Guidelines

RESPECT FOR MAN

Ergonomics

Ergonomics is the science that studies the relationship of people with the objects they use and the spaces they live in. In the kitchen, the need to have everything on hand and to move freely and tirelessly is often not satisfied because furniture is rarely designed to meet the physical features of each user.
When buying a product it is important to find out about the aspects that allow you to make a rational choice in order to avoid working in a kitchen in which getting into uncomfortable positions that are harmful for your health becomes inevitable.
Valcucine has developed ergonomic studies to produce a customised kitchen in which dimensions, distances, opening and access system, visibility and work all adapt perfectly to those who use them, like a tailor-made garment made-to-measure on the purchaser.


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