{"id":22485,"date":"2024-03-11T14:09:23","date_gmt":"2024-03-11T14:09:23","guid":{"rendered":"https:\/\/devel.valcucine.com\/societe\/history\/"},"modified":"2025-06-04T13:42:48","modified_gmt":"2025-06-04T13:42:48","slug":"histoire","status":"publish","type":"page","link":"https:\/\/www.valcucine.com\/fr\/societe\/histoire\/","title":{"rendered":"Histoire"},"content":{"rendered":"

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\n\n Histoire\n \n <\/h1>[\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb][vc_column]
<\/div>

1980 - 1989<\/h2>

I primi dieci anni di Valcucine sono contraddistinti dalla produzione di modelli di cucina in cui personalizzazione e innovativi processi produttivi sono stati le chiavi del successo.
\nA fine decennio nasce Artematica, la cucina diventata il prodotto iconico Valcucine e riferimento per il settore.<\/p><\/div>[\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb][vc_column]

<\/div>

1990 - 1999<\/h2>

Un decennio caratterizzato dall\u2019evoluzione culturale aziendale e nuovi rivoluzionari prodotti sul piano ergonomico ed ambientale.<\/p><\/div>[\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb][vc_column]

<\/div>

2000 - 2010<\/h2>

Il nuovo millennio \u00e8 contrassegnato dallo sviluppo internazionale dell\u2019azienda con nuove soluzioni ergonomiche, nuove partnership, nuovi mercati e riconoscimenti internazionali.<\/p><\/div>[\/vc_column][\/vc_row][vc_row disable_element=\u00a0\u00bbyes\u00a0\u00bb][vc_column]

<\/div>

2010 - 2020<\/h2>

Nuovi approcci ergonomici e nuove personalizzazioni caratterizzate dalla collaborazione con eccellenze artigianali Italiane sulle cucine Genius Loci e SineTempore.\u00a0lnizia inoltre il nuovo corso targato ItalianCreationGroup.<\/p><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]\t\t\t\n\t\t\t

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<\/div>
<\/div>
Archiproducts Design Award<\/div>
\"ARCHIGRAPHICA<\/a><\/div>
2025<\/div><\/div>

Archigraphica, avec son \u00c9l\u00e9ment Haut Vela, con\u00e7u par Gabriele Centazzo, remporte l’Archiproducts Design Award 2025 dans la cat\u00e9gorie Kitchen.<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Archello Product of the Year<\/div>
\"NEW<\/a><\/div>
2025<\/div><\/div>

New Logica, sign\u00e9e Gabriele Centazzo, a remport\u00e9 le prix du public dans la cat\u00e9gorie \u00ab Produit de cuisine de l’ann\u00e9e \u00bb lors des Archello Awards 2025.<\/p>\n

<\/h2>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
iF Design Award<\/div>
\"Valcucine<\/a><\/div>
2025<\/div><\/div>

Architectural Scenarios remporte l’iF DESIGN AWARD 2025<\/p>\n

Artematica, avec New Logica, remporte l’iF DESIGN AWARD Gold<\/p>\n

<\/h2>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Archigraphica<\/div>
\"Archigraphica\"<\/a><\/div>
2024<\/div><\/div>

Archigraphica voit le jour : cette collection, dessin\u00e9e par Gabriele Centazzo, place l’\u00e2me du bois au c\u0153ur de la cuisine contemporaine.<\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Good Design Award 2022<\/div>
\"Good<\/a><\/div>
2022<\/div><\/div>

Artematica Soft Outline et Riciclantica Outline remportent le Good Design Award 2022 d\u00e9cern\u00e9 par le Chicago Athenaeum Museum for Architecture and Design.<\/p>\n

 <\/p>\n

 <\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
LEED v.4.1<\/div>
\"LEED<\/a><\/div>
2022<\/div><\/div>

Valcucine compl\u00e8te la cartographie LEED v4.1 et ses cuisines contribuent \u00e0 11 cr\u00e9dits LEED dans 5 cat\u00e9gories diff\u00e9rentes.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Headquarter<\/div>
\"Valcucine<\/a><\/div>
2021<\/div><\/div>

La salle d’exposition et l’Acad\u00e9mie du si\u00e8ge de Pordenone fusionnent. L’espace, qui abrite la collection compl\u00e8te, se transforme en une grande narration visuelle o\u00f9 l’on peut s’immerger dans la philosophie du design de Valcucine.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Logica Celata Worldwide Tour<\/div>
\"Logica<\/a><\/div>
2019<\/div><\/div>

La pr\u00e9sentation exclusive de la Logica Celata s’est arr\u00eat\u00e9e dans les principales villes du monde, de Londres \u00e0 Miami, de Paris \u00e0 New York, \u00e0 Moscou, \u00e0 Toronto et bien d’autres encore.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Logica Celata<\/div>
\"Logica<\/a><\/div>
2018<\/div><\/div>

Grand impact sc\u00e9nique et efficacit\u00e9 maximale pour Logica Celata. Le syst\u00e8me innovant d’encastrement peut s’adapter \u00e0 diff\u00e9rentes configurations fonctionnelles : cuisine, bar et zone de pr\u00e9paration.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
V-motion<\/div>
\"V-motion\"<\/a><\/div>
2017<\/div><\/div>

Ergonomie au plus haut niveau gr\u00e2ce au syst\u00e8me intelligent brevet\u00e9 V-Motion qui permet d’activer diverses fonctions par de simples gestes de la main.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Forma Mentis<\/div>
\"Forma<\/a><\/div>
2016<\/div><\/div>

FORMA MENTIS, la recherche de la mati\u00e8re.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Genius Loci<\/div>
\"Genius<\/a><\/div>
2015<\/div><\/div>

GENIUS LOCI : la cuisine comme lieu de personnalisation<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
New logica system<\/div>
\"New<\/a><\/div>
2011<\/div><\/div>

L\u2019ergonomie de NEW LOGICA SYSTEM pr\u00e9sente la nouvelle cr\u00e9dence \u00e9quip\u00e9e.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Valcucine living<\/div>
\"Valcucine<\/a><\/div>
2010<\/div><\/div>

Avec VALCUCINE LIVING, Valcucine d\u00e9clare sa fa\u00e7on de concevoir, d\u2019interpr\u00e9ter et de meubler l\u2019espace, en \u00e9tendant son horizon au-del\u00e0 de la cuisine.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Invitrum<\/div>
\"Invitrum\"<\/a><\/div>
2009<\/div><\/div>

INVITRUM : le premier syst\u00e8me d\u2019\u00e9l\u00e9ments bas de cuisine r\u00e9alis\u00e9s en verre 100% recyclable.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Artematica vitrum<\/div>
\"Artematica<\/a><\/div>
2008<\/div><\/div>

La cuisine ARTEMATICA VITRUM est expos\u00e9e au MoMA de New York.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
La cucina Alessi<\/div>
\"La<\/a><\/div>
2006<\/div><\/div>

Pr\u00e9sentation, \u00e0 l\u2019occasion d\u2019Eurocucina, d\u2019un nouveau projet dont les protagonistes sont Alessi et LACUCINAALESSI sign\u00e9e par Alessandro Mendini.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Sine Tempore<\/div>
\"Sine<\/a><\/div>
2003<\/div><\/div>

Con Sine Tempore Valcucine coglie l\u2019essenza della cucina del passato e della tradizione, attraverso il recupero delle antiche arti dell\u2019intarsio e il gusto delle cose fatte a mano.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Aerius<\/div>
\"Aerius\"<\/a><\/div>
2002<\/div><\/div>

R\u00e9volution du concept de meuble de rangement avec l\u2019\u00e9l\u00e9ment haut AERIUS en verre et en aluminium.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
ISO 14001<\/div>
\"ISO<\/a><\/div>
2001<\/div><\/div>

Valcucine est la premi\u00e8re entreprise de cuisines, en Italie, \u00e0 obtenir la certification ISO 14001.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Bioforest<\/div>
\"Bioforest\"<\/a><\/div>
1998<\/div><\/div>

L’organisation Bioforest a \u00e9t\u00e9 cr\u00e9\u00e9e pour restaurer et prot\u00e9ger les ressources naturelles et promouvoir une culture de production plus consciente des enjeux environnementaux.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Riciclantica<\/div>
\"Riciclantica\"<\/a><\/div>
1998<\/div><\/div>

RICICLANTICA perfectionne le produit RICICLA en actualisant son design et en introduisant le syst\u00e8me mono-mat\u00e9riau<\/p>\n

S\u00e9lection de l’indice ADI pour RICICLANTICA<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Logica System<\/div>
\"Logica<\/a><\/div>
1997<\/div><\/div>

Le syst\u00e8me ergonomique Logica System optimise l\u2019espace dans la cuisine et permet de travailler de mani\u00e8re confortable, fonctionnelle et s\u00fbre.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Ricicla<\/div>
\"Ricicla\"<\/a><\/div>
1996<\/div><\/div>

Ricicla est pr\u00e9sent\u00e9e avec une fa\u00e7ade dot\u00e9e d\u2019un cadre en aluminium et d\u2019un panneau esth\u00e9tique de 2 mm d\u2019\u00e9paisseur : la fa\u00e7ade la plus fine et la plus l\u00e9g\u00e8re au monde.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Gs<\/div>
\"Gs\"<\/a><\/div>
1995<\/div><\/div>

Valcucine obtient le label de s\u00e9curit\u00e9 GS sur tous ses produits.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Fabula<\/div>
\"Fabula\"<\/a><\/div>
1993<\/div><\/div>

Avec Fabula apparaissent des d\u00e9cors et des pictogrammes qui racontent le r\u00eave m\u00e9diterran\u00e9en.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Semantica<\/div>
\"Semantica\"<\/a><\/div>
1991<\/div><\/div>

Semantica fait son entr\u00e9e sur le march\u00e9 avec des mat\u00e9riaux authentiques, des finitions artisanales et des \u00e9l\u00e9ments d\u2019ameublement ind\u00e9pendants et modulaires. Une cuisine qui s\u2019adapte \u00e0 l\u2019espace et \u00e0 la vie, avec des compl\u00e9ments coordonn\u00e9s.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
ARTEMATICA<\/div>
\"ARTEMATICA\"<\/a><\/div>
1986<\/div><\/div>

ARTEMATICA: la premi\u00e8re porte au monde avec un cadre en aluminium invisible de l\u2019ext\u00e9rieur.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Quadrifoglio<\/div>
\"Quadrifoglio\"<\/a><\/div>
1984<\/div><\/div>

Avec la cuisine Quadrifoglio est r\u00e9alis\u00e9e la premi\u00e8re fa\u00e7ade en bois dot\u00e9e d\u2019un panneau central affleurant au cadre. Tr\u00e8s en avance sur son temps, Valcucine introduit le tri s\u00e9lectif des d\u00e9chets.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Cinque Stagioni<\/div>
\"Cinque<\/a><\/div>
1983<\/div><\/div>

Cinque Stagioni est le premier exemple de fa\u00e7ade modulaire just in time<\/em>, dot\u00e9e d\u2019un profil en silicone color\u00e9. La collection Mela se distingue par la premi\u00e8re fa\u00e7ade au monde rev\u00eatue de PVC.<\/p>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Le premier programme<\/div>
\"Le<\/a><\/div>
1981<\/div><\/div>
\n
\n
\n
\n

Le premier programme que Valcucine r\u00e9alise s\u2019appelle GHIANDA, avec chants arrondis et poign\u00e9e fa\u00e7onn\u00e9e en fa\u00e7ade.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>

<\/div>
<\/div>
Naissance<\/div>
\"Naissance\"<\/a><\/div>
1980<\/div><\/div>

Le 17 mars, Valcucine voit le jour, fond\u00e9e par Gabriele Centazzo et trois autres entrepreneurs. Aujourd\u2019hui encore, Centazzo est le designer de Valcucine.<\/p>\n<\/div><\/div><\/div>\t\t\t\t\t<\/div>\n\t\t\t\t\t

<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t[\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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