{"id":11785,"date":"2022-05-02T15:55:54","date_gmt":"2022-05-02T15:55:54","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=11785"},"modified":"2024-08-28T11:02:35","modified_gmt":"2024-08-28T09:02:35","slug":"leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/","title":{"rendered":"LEED sustainable architecture educational tour in Milan"},"content":{"rendered":"\r\n<p>On May 4th 2022, we organized an <strong>educational tour in Milan<\/strong> in collaboration with <em>Archivibe<\/em> &#8211; platform of connections between architect\u2019s studios and design companies &#8211; to visit some <strong>influential Italian architecture firms<\/strong>: an unique opportunity to discover the design philosophy, the sustainable architecture and the top LEED certified projects.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11917\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.-LOGO-EDUCATIONAL-TOUR-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>The initiative was designed to provide architecture students, young architects, interior designers and architects the opportunity to live an extremely interesting and formative experience, learning from the masters.<\/p>\r\n\r\n\r\n\r\n<h3>The educational tour was also organised to celebrate the kitchen mapping in compliance with <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/en\/leed-v4-1\/\" target=\"_blank\" rel=\"noreferrer noopener\">LEED v4.1<\/a> protocol, the worldwide most known sustainable architecture certification.<\/h3>\r\n\r\n\r\n\r\n<p>The LEED\u00ae certification interests the whole building: it does focus not only on one element such as energy, water, or health but it also looks at a bigger picture, taking into consideration all the critical issues which aim to create the best building possible.<\/p>\r\n\r\n\r\n\r\n<p>As a matter of fact, 35% of LEED\u00ae credits have to do with global warming, 20% with men\u2019s health, 15% with water resources, 10% biodiversity, 10% green economy, 5% community and 5% natural resources.<\/p>\r\n\r\n\r\n\r\n<p>In LEED\u00ae V4.1, the most part of LEED\u00ae credits has to do with operative and incorporated carbon.<\/p>\r\n\r\n\r\n\r\n<h3><strong><strong>The far-sighted architecture firms that kindly host the educational tour are:\u00a0Mario Cucinella Architects, One Works,\u00a0Progetto CMR\u00a0and Dontstop architettura.<\/strong><\/strong><\/h3>\r\n\r\n\r\n\r\n<h3>Mario Cucinella Architects<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11795\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/MCA_Milano_Giacomo-Fausti-6-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong><a class=\"ek-link\" href=\"https:\/\/www.mcarchitects.it\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Mario Cucinella Architects (opens in a new tab)\">Mario Cucinella Architects<\/a><\/strong>\u00a0is an architectural firm headquartered in Bologna and Milan with an International team of hundred professionals including architects, engineers, graphic designers, model makers and researchers. Mario Cucinella founded his own practice in Paris in 1992 followed by Bologna in 1999. All projects have in common a focus on technological integration with environmental and climate strategies to build buildings that can reduce their environmental impact and have a positive social impact through greater public participation.<\/p>\r\n\r\n\r\n\r\n<p>They recently inaugurated the new Milan offices: 800 square meters spread over 3 levels, inside a former 1930s factory where the external fa\u00e7ade has been maintained and the interior spaces have been totally redeveloped. The building will also contains the headquarters of\u00a0<strong>SOS-School of Sustainability,<\/strong>\u00a0a post-graduate training course founded by Mario Cucinella, open to young creatives and researchers, professionals and companies in the sector to develop sustainable architecture and innovative projects with a positive impact on society, the economy and the environment, through research and experimentation.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11918\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-1024x1024.jpg\" alt=\"\" data-id=\"11918\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/?attachment_id=11918\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2A_MARIO-CUCINELLA-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11919\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-1024x1024.jpg\" alt=\"\" data-id=\"11919\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/?attachment_id=11919\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2B-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11921\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-1024x1024.jpg\" alt=\"\" data-id=\"11921\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/?attachment_id=11921\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2D-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11920\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-1024x1024.jpg\" alt=\"\" data-id=\"11920\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/?attachment_id=11920\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2C-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Andrea Rossi, Project Director at Mario Cucinella Architects, explains the design philosophy of the studio.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>One Works<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11794\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/one-works-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.one-works.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>One Works<\/strong>\u00a0<\/a>is a global design and consultancy firm, offering an integrated approach to architecture, infrastructure and urban engineering.<\/p>\r\n\r\n\r\n\r\n<p>They believe in creating dynamic, intuitive and sustainable architectures where people and communities can connect with their environment, and with each other. Collaboration, Creativity, Commitment, and Passion are the key values that sit at the heart of everything\u00a0One Works\u00a0do.<\/p>\r\n\r\n\r\n\r\n<p>Their Milan design headquarters is the central hub for 150 professionals working together across their nine strategic locations.\u00a0One Works\u00a0deliver a flexible and responsive approach to projects anywhere in the world.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-3 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11944\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-682x1024.jpg\" alt=\"\" data-id=\"11944\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/1-13\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-1-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11945\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-682x1024.jpg\" alt=\"\" data-id=\"11945\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/2-16\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-2-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11947\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-682x1024.jpg\" alt=\"\" data-id=\"11947\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/4-12\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-2-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11946\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-682x1024.jpg\" alt=\"\" data-id=\"11946\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/3-15\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-2-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Leonardo Cavalli led the education tour at One Works, of which he is founder and Managing Partner.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>Progetto CMR<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11796\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong><a class=\"ek-link\" href=\"https:\/\/www.progettocmr.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Progetto CMR (opens in a new tab)\">Progetto CMR<\/a><\/strong>\u00a0was founded in 1994 by three professionals with solid international experience: Massimo Roj, Marco Ferrario and Antonella Mantica. With an exceptional experience in the workspace planning, the three founders immediately aspired to re-invent the concept of workspace, re-interpreting the way office are designed.\u00a0Progetto CMR\u00a0is synonymous with integrated design.<\/p>\r\n\r\n\r\n\r\n<p>They have gained considerable national and international experience, chasing a steady growth but still staying true to our belief: put the client first. Still today, their primary objective is to create a flexible, efficient and sustainable architecture starting from an in-depth analysis of the customers\u2019 needs.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-5 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11951\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-682x1024.jpg\" alt=\"\" data-id=\"11951\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/2-17\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-4-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11953\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-1024x682.jpg\" alt=\"\" data-id=\"11953\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/4-13\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4-3-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11926\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1024x682.jpg\" alt=\"\" data-id=\"11926\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/?attachment_id=11926\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11950\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-1024x682.jpg\" alt=\"\" data-id=\"11950\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/6-12\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>The students visiting Progetto CMR were accompanied by Claudio Fulvio Panichi,\u00a0Industrial Engineering Consultant and Contractor.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>Dontstop Architettura<\/h3>\r\n\r\n\r\n\r\n<p><strong><a class=\"ek-link\" href=\"http:\/\/www.dontstopper.it\/en\/projects\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Dontstop architettura (opens in a new tab)\">Dontstop Architettura<\/a><\/strong>\u00a0is an architectural practice that was founded in Milan in 2011, by Michele Brunello and Marco Brega. The horizontal structure of the studio encompasses three departments: Architecture, Design, and Research.<\/p>\r\n\r\n\r\n\r\n<p>The most recent projects in\u00a0Dontstop architettura\u2019s extensive portfolio include the redevelopment of the San Siro Stadium; the corporate identity and the construction of three new buildings for the FC Internazionale in Appiano Gentile; the Cluster of Spices, and a collaboration with the Austrian pavilion at EXPO 2015; numerous residential projects such as \u201cAbitare in Maggiolina\u201d, the Parco dell\u2019Abitare district in Lodi and the models of prefabricated wooden buildings for eco-friendly social housing; urban interventions including the new Town Plan of the Municipality of Pordenone, and \u201cVenice Opportunity Lab\u201d, a strategic project for the development of sustainable tourism in Venice, in dialogue with the City Hall and Airbnb.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-7 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11955\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-1024x682.jpg\" alt=\"\" data-id=\"11955\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/1-2-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-2-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-11956\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-1024x683.jpg\" alt=\"\" data-id=\"11956\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/2-5-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-5-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Michele Brunello, founder of Dontstop Architettura, explains the sustainable approach of the studio.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3><strong>Follow us to stay updated on the next tours!<\/strong><\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11957\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-1536x1023.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-5-1620x1079.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n","protected":false},"excerpt":{"rendered":"<p>On May 4th 2022, we organized an educational tour in Milan in collaboration with Archivibe &#8211; platform of connections between [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":11798,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[1694,118,1806,1616,1807,1808,1086,1023,1381],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LEED sustainable architecture educational tour in Milan | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"On May 4th 2022, we have organized an educational tour in Milan to visit some influential Italian architecture firms to discover their sustainable architecture.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LEED sustainable architecture educational tour in Milan | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"On May 4th 2022, we have organized an educational tour in Milan to visit some influential Italian architecture firms to discover their sustainable architecture.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/en\/2022\/05\/leed-certified-buildings-and-sustainable-architecture-educational-tour-in-milan\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-02T15:55:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-28T09:02:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/Progetto-CMR-hq-DSC6842.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta 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