{"id":24514,"date":"2024-06-10T16:09:11","date_gmt":"2024-06-10T14:09:11","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=24514"},"modified":"2024-10-03T22:00:08","modified_gmt":"2024-10-03T20:00:08","slug":"chez-valcucine-in-roma-quality-kitchens","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2024\/06\/chez-valcucine-in-roma-quality-kitchens\/","title":{"rendered":"Chez Valcucine with Miele and Fattorini in Roma Trastevere: a series of events dedicated to quality kitchens"},"content":{"rendered":"

Chez Valcucine with Miele and Fattorini in Roma Trastevere<\/a> is the first appointment in a series of events dedicated to quality kitchens, promoted by Valcucine and Miele<\/a> Italia in collaboration with Barone Pizzini,<\/a> and developed with Zelo Networking by Lorenza Dalla Pozza<\/a>.<\/p>\n

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Much more than just a partnership. It is a sharing of the core values of the three brands – well-being, timelessness, innovation, and sustainability<\/strong> – that have joined forces to amplify the power of their message. Improving people’s well-being and lives through timeless, enduring projects beyond trends; innovating through research and new communication methods; choosing materials and raw ingredients obtained through sustainable processes. This approach leads to excellence.<\/div>\n
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Chez Valcucine with Miele, a unique and engaging format with Chef Antonio Romano, Pastry Chef Giuseppe Amato, and Mixologist Lucas Kelm.<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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The Rome event at the Valcucine Roma Trastevere | Fattorini<\/a> showroom was designed to offer a unique experience combining culture and fine cuisine. This model of authenticity aimed to build solid, long-lasting relationships with industry professionals and stakeholders. Guests were taken on an exclusive culinary journey: tradition, innovation, and sustainability came together in a blend of flavors and sensations.<\/p>\n