{"id":26291,"date":"2024-12-11T09:39:38","date_gmt":"2024-12-11T07:39:38","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=26291"},"modified":"2024-12-11T09:55:57","modified_gmt":"2024-12-11T07:55:57","slug":"chez-valcucine-with-miele-and-barone-pizzini-when-design-meets-flavor-in-a-journey-through-shapes-tastes-and-stories","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2024\/12\/chez-valcucine-with-miele-and-barone-pizzini-when-design-meets-flavor-in-a-journey-through-shapes-tastes-and-stories\/","title":{"rendered":"Chez Valcucine with Miele and Barone Pizzini: when design meets flavor in a journey through shapes, tastes, and stories"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><strong><em>Chez Valcucine<\/em> <\/strong>is an exclusive communication project developed by <strong>Valcucine, <a href=\"https:\/\/www.miele.it\/\">Miele<\/a> and <a href=\"https:\/\/baronepizzini.it\/\">Barone Pizzini<\/a><\/strong>. Designed as a series of curated events for design professionals, it\u2019s far more than a standalone initiative. This strategic collaboration draws upon the shared values of the three brands\u2014<strong>well-being, timelessness, innovation, and sustainability<\/strong>\u2014to amplify their message and inspire the industry.<\/p>\n<p>At its heart, <em>Chez Valcucine<\/em> is about enhancing lives through timeless and durable design that transcends trends, fostering innovation through research and new communication styles, and prioritizing sustainable materials and processes. This shared vision drives the pursuit of excellence.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele2\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2.jpg\" alt class=\"img-responsive wp-image-26252\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele2.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele1\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1.jpg\" alt class=\"img-responsive wp-image-26250\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele1.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele3\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3.jpg\" alt class=\"img-responsive wp-image-26254\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele3.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Each chapter of <em>Chez Valcucine<\/em>, crafted in collaboration with<strong> Zelo Networking by Lorenza Dalla Pozza<\/strong>, explores these values through unique culinary experiences. Guests embark on a sensory journey through gourmet cuisine and craftsmanship, hosted in the elegant showrooms of Valcucine in Milan, Rome, and Turin.<\/p>\n<h2><strong>Celebrating Excellence Through Culinary Art<\/strong><\/h2>\n<p><em>Chez Valcucine<\/em> has welcomed some of the brightest stars in cuisine and mixology, including:<\/p>\n<ul>\n<li><strong>Lucas Kelm<\/strong>, a world-traveling mixology expert.<\/li>\n<li><strong>Antonio Romano<\/strong>, a Michelin-starred chef blending tradition and innovation.<\/li>\n<li><strong>Raffaele de Mase<\/strong>, an internationally acclaimed executive chef.<\/li>\n<li><strong>Giuseppe Amato<\/strong>, an award-winning pastry chef harmonizing the present and future of dessert-making.<\/li>\n<\/ul>\n<p>These talents interpreted the brand values\u2014well-being, timelessness, innovation, and sustainability\u2014through creative menus featuring welcome cocktails, canap\u00e9s, main courses, desserts, and carefully curated wine pairings by Barone Pizzini.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-order-medium:0;--awb-spacing-right-medium:7.68%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele4\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4.jpg\" alt class=\"img-responsive wp-image-26258\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele4.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-order-medium:0;--awb-spacing-right-medium:7.68%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele6\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6.jpg\" alt class=\"img-responsive wp-image-26262\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele6.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-order-medium:0;--awb-spacing-right-medium:7.68%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele5\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5.jpg\" alt class=\"img-responsive wp-image-26260\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele5.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_4 1_4 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:25%;--awb-margin-top-large:0px;--awb-spacing-right-large:7.68%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:7.68%;--awb-width-medium:25%;--awb-order-medium:0;--awb-spacing-right-medium:7.68%;--awb-spacing-left-medium:7.68%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"1080\" height=\"1080\" title=\"Chez Valcucine con Miele7\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7.jpg\" alt class=\"img-responsive wp-image-26264\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele7.jpg 1080w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h2><strong>The <em>Chez Valcucine<\/em> Journey<\/strong><\/h2>\n<p><strong>Milan<\/strong> hosted the inaugural event at the <a href=\"https:\/\/www.valcucine.com\/atelier-valcucine\/valcucine-milano-brera\/\">Valcucine Milano Brera | Spotti<\/a> showroom. Michelin-starred chef <strong><a href=\"https:\/\/norbertniederkofler.com\/it\/\">Norbert Niederkofler<\/a><\/strong>\u00a0celebrated sustainability with locally sourced appetizers, well-being with balanced first courses, and innovation with bold pairings for the mains.<\/p>\n<p>In <strong>Rome<\/strong>, the Valcucine <a href=\"https:\/\/www.valcucine.com\/atelier-valcucine\/valcucine-roma-trastevere-fattorini\/\">Valcucine Roma Trastevere | Fattorini<\/a> showroom showcased the theme of longevity through modern takes on traditional dishes. Guests savored the exclusive <em>Pomelo by Valcucine Roma Trastevere<\/em> cocktail, making the event a perfect networking opportunity.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-8 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"1540\" title=\"Chez Valcucine con Miele9\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3.jpg\" alt class=\"img-responsive wp-image-26279\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3-200x257.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3-400x513.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3-600x770.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3-800x1027.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele9-3.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-11 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-9 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1200\" title=\"Chez Valcucine con Miele8\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8.jpg\" alt class=\"img-responsive wp-image-26268\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8-200x120.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8-400x240.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8-600x360.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8-800x480.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8-1200x720.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele8.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-12 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><p>The second Roman event at <a href=\"https:\/\/www.valcucine.com\/atelier-valcucine\/valcucine-roma-eur-interni-anzalone\/\">Valcucine Roma Eur | Anzalone<\/a> highlighted sustainable, local ingredients in a gourmet menu appreciated by guests, including culinary critic Luigi Cremona.<\/p>\n<p>In <strong>Turin<\/strong>, at <a href=\"https:\/\/www.valcucine.com\/atelier-valcucine\/valcucine-torino-oikos-margaria\/\">Valcucine Torino | Oikos Margaria<\/a>, the spotlight was on the fusion of tradition and experimentation. Exclusive cocktails like <em>Fizz is Gold<\/em> and daring dishes left an indelible mark.<\/p>\n<p>The final stop of <em>Chez Valcucine<\/em> 2024 returns to <strong>Milan<\/strong>, closing the series with a creative reinterpretation of the values uniting Valcucine, Miele, and Barone Pizzini.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-8 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-13 fusion_builder_column_2_3 2_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:66.666666666667%;--awb-margin-top-large:0px;--awb-spacing-right-large:2.88%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:2.88%;--awb-width-medium:66.666666666667%;--awb-order-medium:0;--awb-spacing-right-medium:2.88%;--awb-spacing-left-medium:2.88%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-10 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1200\" title=\"Chez Valcucine con Miele11\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11.jpg\" alt class=\"img-responsive wp-image-26284\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11-200x120.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11-400x240.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11-600x360.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11-800x480.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11-1200x720.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele11.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-14 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-11 hover-type-none\"><img decoding=\"async\" width=\"1200\" height=\"1540\" title=\"Chez Valcucine con Miele10\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10.jpg\" alt class=\"img-responsive wp-image-26282\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10-200x257.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10-400x513.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10-600x770.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10-800x1027.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/12\/Chez-Valcucine-con-Miele10.jpg 1200w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-9 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-15 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p><em>Chez Valcucine<\/em> represents more than a series of events; it\u2019s a cultural and sensory journey. Each event not only showcased culinary excellence but also fostered meaningful connections, reinforcing Valcucine\u2019s commitment to values that transcend time and trends.<\/p>\n<p>From innovative dishes to masterful cocktails, every detail told a story of passion, quality, and innovation, solidifying <em>Chez Valcucine<\/em> as a unique platform to celebrate the intersection of design, gastronomy, and sustainability.<\/p>\n<h2><strong>The participants<\/strong><\/h2>\n<p>The evenings saw the participation of renowned architects and designers, including\u00a0Andrea Boschetti of <a href=\"https:\/\/www.metrogramma.com\/\">Metrogramma<\/a>, Elena Mazzoleni of <a href=\"https:\/\/www.laistudio.com\/\">Studio Lai<\/a>, Paolo Frello of <a href=\"https:\/\/www.frello.com\/\">Frello Studio<\/a>, Valentina Biorcio, Lula Ferrari, Micaela Ceriani of <a href=\"https:\/\/www.architetturaefuturo.it\/\">A&amp;F Architettura<\/a>, Rachele Cavadini, Silvia Gallinari di Studio Colombo e Omodeo, Valentina Chiesa of <a href=\"https:\/\/davidefabiocolaci.it\/\">DFC Studio<\/a>, Silvia Cicchinelli e Gianfrancesco Aliano of <a href=\"https:\/\/www.agastudio.it\/\">AGA Studio<\/a>, Fabio Cipriano e Emanuela Carratoni of <a href=\"https:\/\/www.cafelab.it\/\">Cafelab<\/a>, Matteo Serafini, Salvatore Festa, Ka Ho Lee of <a href=\"https:\/\/www.nemesistudio.it\/en\/nemesi-studio-english\/\">Nemesi Architects<\/a>, Matteo Sabetta, Daniele Stolfi of <a href=\"https:\/\/www.archside.it\/tag\/architecture\/\">Archside<\/a>, Giada Santoni, Maria Acrivoulis, Raffaela Macchi and Roberta Di Salvo of <a href=\"http:\/\/www.dismach.it\/\">DisMach<\/a>, Valeria Murzilli, Barbara Desideri of <a href=\"https:\/\/studioid4.com\/\">id4<\/a>, Antonio Marco Alcaro, Loredana Vetere, Gianfranco Tringali, Marta Suarez and Luca Nardoni of <a href=\"https:\/\/www.lab-36.it\/\">Lab36<\/a>, Emanuela Bulli di <a href=\"https:\/\/www.wopstudio.com\/\">Wop Studio<\/a>, Coppola Architetti, Sonia Rizzo and Gigliola Arisi of <a href=\"https:\/\/www.dressyourhome-interiordesign.com\/\">Dress Your Home Interior Design,<\/a> Raffaella Sasso of <a href=\"https:\/\/as-architettura.it\/\">AS-Architettura,<\/a> Giuseppe Senofonte, Alessandro Pavanel, Elisa Recchia, Alessandro Tata Nardini of Aatn, Alessandra Cappelletti and Silvia Irianni of <a href=\"http:\/\/www.officinenorma.com\/officine\/\">Officine Norma,<\/a> Ludovica Repetto and Samanta Schiano of <a href=\"https:\/\/www.ilprisma.com\/\">Il Prisma<\/a> e Patrizio Saccone of <a href=\"https:\/\/www.ravasininet.it\/\">Ravasini<\/a>, Valerio Saffirio of <a href=\"https:\/\/www.blackengineering.it\/\">Black Engineering<\/a>, Alessio Primavera and Simona Arcuri of <a href=\"https:\/\/www.velvet-lab.com\/\">Velvet Studio<\/a>, Alex Cepernich and Sandra Galvan Cepernich dello <a href=\"http:\/\/www.cepernich.it\/\">Studio Cepernich,<\/a> Davide Valle and Stefano Cerruti of <a href=\"https:\/\/www.bottegastudio.it\/\">Bottega Studio Architetti<\/a>, Isidoro Mastronardi, Carlotta Cortese, Denise Confienza, Valeria Maruccia and Vincenzo Antonino di <a href=\"https:\/\/cohesionstudio.it\/\">Cohesion Studio,<\/a> <a href=\"https:\/\/www.alessandrascarfo.com\/story#!HOME|mainPage\">Alessandra Scarf\u00f2<\/a> and Valeria Bosca of Pepita Product, Cecilia Pesando and Matteo Serluca of <a href=\"https:\/\/studio-msa.com\/\">MSA Studio Architettura.<\/a><\/p>\n<style type=\"text\/css\" scoped>.rbs_gallery_6a017c0289114Spinner{\n\t\t\t\tmargin: 50px auto;\n\t\t\t\twidth: 50px;\n\t\t\t\theight: 40px;\n\t\t\t\ttext-align: center;\n\t\t\t\tfont-size: 10px;\n\t\t\t}\n\t\t\t.rbs_gallery_6a017c0289114Spinner > div{\n\t\t\t  background-color: #333;\n\t\t\t  height: 100%;\n\t\t\t  width: 6px;\n\t\t\t  display: inline-block;\n\t\t\t  -webkit-animation: rbs_gallery_6a017c0289114-stretchdelay 1.2s infinite ease-in-out;\n\t\t\t  animation: rbs_gallery_6a017c0289114-stretchdelay 1.2s infinite 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data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine-Milano-Brera_Spotti_eventi-di-cucina-gourmet-12.jpg\"  title=\"Chez Valcucine Milano Brera_Spotti_eventi di cucina gourmet (12)\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category26289 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine_Torino2-600x1000.jpg\"  title=\"Chez Valcucine_Torino2\"  data-width=\"600\"  data-height=\"1000\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine_Torino2.jpg\"  title=\"Chez Valcucine_Torino2\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" 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class=\"rbs-img  category26289 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine_Torino-300x180.jpg\"  title=\"Chez Valcucine Torino_ Oikos Margaria_cucina gourmet\"  data-width=\"300\"  data-height=\"180\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine_Torino.jpg\"  title=\"Chez Valcucine Torino_ Oikos Margaria_cucina gourmet\"  data-alt=\"Chez Valcucine Torino_ Oikos Margaria_cucina gourmet\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category26289 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine-Milano-Brera_Spotti_eventi-di-cucina-gourmet-20-600x1000.jpg\"  title=\"Chez Valcucine Milano Brera_Spotti_eventi di cucina gourmet (20)\"  data-width=\"600\"  data-height=\"1000\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/11\/Chez-Valcucine-Milano-Brera_Spotti_eventi-di-cucina-gourmet-20.jpg\"  title=\"Chez Valcucine Milano Brera_Spotti_eventi di cucina gourmet (20)\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category26289 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2024\/06\/Valcucine_Maggio\u00a9FlaminiaLera-07-600x1000.jpg\"  title=\"Valcucine_Maggio\u00a9FlaminiaLera-07\"  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