{"id":27118,"date":"2025-04-15T09:49:16","date_gmt":"2025-04-15T07:49:16","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=27118"},"modified":"2025-04-16T12:19:30","modified_gmt":"2025-04-16T10:19:30","slug":"connected-scenarios-valcucines-recap-at-milan-design-week-2025","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2025\/04\/connected-scenarios-valcucines-recap-at-milan-design-week-2025\/","title":{"rendered":"Connected Scenarios: Valcucine&#8217;s recap at Milan Design Week 2025"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p>At <strong>Brera Design Week 2025,<\/strong> Valcucine renewed its commitment to Milan Design Week, continuing the journey begun last year with an evolving vision of connections between design, emerging technologies, and sustainability. This year&#8217;s theme, <em>Connected Scenarios,<\/em> delved into the future of the home, blending artificial intelligence, smart home systems, and the kitchen environment to create cutting-edge, functional, and aesthetically sophisticated living spaces.<\/p>\n<h2><strong>Connections between spaces, cultures and technologies<\/strong><\/h2>\n<p>The <strong>Valcucine Milano Brera<\/strong> showroom was transformed into a vibrant hub of reflection and exchange. The <em>Connected Scenarios<\/em> concept was the lens through which the brand explored how design serves as a catalyst for new connections between people, spaces, and technology. In collaboration with esteemed partners <a href=\"https:\/\/www.e15.com\/en\/\"><strong>e15<\/strong><\/a>, <a href=\"https:\/\/www.niceforyou.com\/en\"><strong>Nice<\/strong> <\/a>and <a href=\"https:\/\/www.rakumba.com.au\/\"><strong>Rakumba<\/strong><\/a>, <strong>Valcucine<\/strong> presented an experience that transcended the traditional kitchen, offering a dynamic, sustainable, and forward-thinking environment.<\/p>\n<p>Notable innovations included the Speakers\u2019 Corner, V-Motion 2.0 technology, and the latest <a href=\"https:\/\/www.valcucine.com\/collezioni\/forma-mentis\/\"><strong>Forma Mentis<\/strong><\/a> capsule collection, Archigraphica, each exploring essential facets of the kitchen&#8217;s future evolution.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2560\" height=\"2560\" alt=\"iF Design Award party 2025\" title=\"MILAN DESIGN WEEK 2025\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-scaled.jpg\" class=\"img-responsive wp-image-27134\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-1200x1200.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025-scaled.jpg 2560w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"2000\" title=\"MILAN DESIGN WEEK 2025_ BILLIEMI MARBLE KITCHEN\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN.jpg\" alt class=\"img-responsive wp-image-27123\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN-1200x1200.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/MILAN-DESIGN-WEEK-2025_-BILLIEMI-MARBLE-KITCHEN.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><h2><strong>Speakers\u2019 Corner: inspirations and visions<\/strong><\/h2>\n<p>Valcucine\u2019s <strong>Speakers\u2019 Corner<\/strong> was the beating heart of Milan Design Week 2025, a space where designers, architects, and innovators from across industries gathered to discuss the theme of Connected Worlds. This concept embodied the seamless integration of the physical and digital realms, highlighting sustainability and the rapid evolution of technologies in modern design. Each conversation offered fresh insights into how various disciplines are shaping the way we live and interact with our environments.<\/p>\n<p>The speakers were visionary thought leaders, sharing their experiences and offering unique perspectives on the future of living.<\/p>\n<p>Highlights included: <strong><a href=\"https:\/\/www.nicolaricciardi.com\/\">Nicola Ricciardi<\/a><\/strong>, Director of <a href=\"https:\/\/www.miart.it\/\">miart<\/a>; <strong>Alessandro Mininno<\/strong>, Founder of <a href=\"https:\/\/www.flatmatesagency.com\/\">Flatmates<\/a>; <a href=\"https:\/\/silviabadalotti.it\/\"><strong>Silvia Badalotti<\/strong>,<\/a> Prompt Designer; <strong><a href=\"http:\/\/www.lucamolinari.it\/it\/\">Luca Molinari<\/a>,<\/strong> Curator, Critic, Professor of Theory and Design and founder of\u00a0<a href=\"http:\/\/www.lucamolinari.it\/it\/\">Luca Molinari Studio<\/a>; <strong>Lyndon Neri,<\/strong> Co-founder of <a href=\"https:\/\/neriandhu.com\/en\">Neri&amp;Hu Design and Research Office<\/a>;<strong> Judith van Vliet<\/strong>, Color Designer, founder of <a href=\"https:\/\/www.thecolorauthority.com\/\">The Color Authority<\/a>; <strong><a href=\"https:\/\/www.studiotrulytruly.com\/\">Studio Truly Truly<\/a>,<\/strong> a design studio based in the Netherlands; <strong>Stefano Schiavo,<\/strong> Founder of <a href=\"http:\/\/sharazad.com\/\">Sharazad<\/a>; <strong>Eszter Radn\u00f3czy<\/strong>, architect and founder of <a href=\"https:\/\/www.esterpartners.com\/\">este\u2019r partners<\/a>; <strong>Philipp Mainzer,<\/strong> Creative Director and CEO of\u00a0<a href=\"https:\/\/www.e15.com\/en\/\">e15<\/a>; <strong>Juan Pablo Boz<\/strong>, Chief Marketing Officer of <a href=\"https:\/\/www.niceforyou.com\/en\">Nice<\/a>; <strong>Vaisakh Varkey Mathunny<\/strong>, founder and Director of Design of <a href=\"https:\/\/www.2plus.design\/\">\u00a0Two Plus Design Collective;<\/a> <strong>Martins Hermansons,<\/strong> Designer for the studio <a href=\"https:\/\/fortyfour.lv\/work\">FortyFour;<\/a> <strong>Beka Pkhakadze<\/strong>, founder of<a href=\"https:\/\/stipfold.ge\/\"> STIPFOLD<\/a>; <strong>Daniel Treacy<\/strong>, Head of Design at Rakumba e <strong>Maurizio Vianello,<\/strong> CEO of Valcucine.<\/p>\n<p>These experts engaged in meaningful discussions, addressing key topics such as sustainability, innovative materials, and the design of tomorrow. Each dialogue was an opportunity for cultural exchange and future-oriented thinking, contributing to a global vision of what living spaces will become.<\/p>\n<p><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-scaled.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-27014\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-scaled.jpg\" alt=\"SPEAKERS'CORNER VALCUCINE FUORISALONE 2025\" width=\"2560\" height=\"1280\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-200x100.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-400x200.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-600x300.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-800x400.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-1200x600.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/03\/COVER-MAGAZINE-SPEAKERSCORNER-1-scaled.jpg 2560w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<h2><strong>V-Motion 2.0 and the smart kitchen<\/strong><\/h2>\n<p>Valcucine unveiled <strong>V-Motion 2.0<\/strong>, a revolutionary technology that transforms the kitchen experience. Developed in collaboration with Nice, a global leader in Home Management Solutions, this innovation has redefined the interaction between people and the kitchen, making it more intelligent and seamlessly integrated. With V-Motion 2.0, Air Logica has reached new heights of interaction, offering control through voice commands, remotes, apps, and <strong>voice assistants<\/strong> like Alexa and Google Assistant. This technology not only represents a leap forward in functionality but also a design evolution, featuring innovative materials such as Tech Ceramics, MDi, precious metals, and stainless steel. Soon, this technology will also be available for Logica Celata.<\/p>\n<p>In addition to its technological advancements, V-Motion 2.0 prioritizes safety: its advanced protection system automatically reverses motion when obstacles are detected, ensuring safe, uninterrupted use. Customizable lighting, ranging from white to natural tones, enhances well-being by replicating the natural cycle of daylight.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"1579\" height=\"2560\" alt=\"CONNECTED SCENARIOS_MILAN DESIGN WEEK 2025\" title=\"V-Motion 2.0_Air Logica_Voice control_Alexa_Ph credits_Michele Salucc\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-scaled.jpg\" class=\"img-responsive wp-image-27098\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-200x324.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-400x649.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-600x973.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-800x1297.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-1200x1946.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Voice-control_Alexa_Ph-credits_Michele-Salucc-scaled.jpg 1579w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"1579\" height=\"2560\" alt=\"CONNECTED SCENARIOS_MILAN DESIGN WEEK 2025\" title=\"V-Motion 2.0_Air Logica_Smart lift_Ph credits_Michele Salucc\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-scaled.jpg\" class=\"img-responsive wp-image-27096\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-200x324.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-400x649.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-600x973.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-800x1297.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-1200x1946.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Smart-lift_Ph-credits_Michele-Salucc-scaled.jpg 1579w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:0px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:5.76%;--awb-width-medium:33.333333333333%;--awb-order-medium:0;--awb-spacing-right-medium:5.76%;--awb-spacing-left-medium:5.76%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"1579\" height=\"2560\" alt=\"CONNECTED SCENARIOS_MILAN DESIGN WEEK 2025\" title=\"V-Motion 2.0_Air Logica_Mobile phone_Ph credits_Michele Salucci\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-scaled.jpg\" class=\"img-responsive wp-image-27094\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-200x324.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-400x649.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-600x973.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-800x1297.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-1200x1946.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/V-Motion-2.0_Air-Logica_Mobile-phone_Ph-credits_Michele-Salucci-scaled.jpg 1579w\" sizes=\"(max-width: 640px) 100vw, 400px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-3\"><h2><strong>Archigraphica: the essence of wood<\/strong><\/h2>\n<p><a href=\"https:\/\/www.valcucine.com\/collezioni\/archigraphica\/\"><strong>Archigraphica<\/strong><\/a> collection garnered significant attention at Milan Design Week 2025, combining the warmth of solid wood with bold graphic design.<\/p>\n<p>Created by Gabriele Centazzo, this innovative collection transformed wood into a visual language, evoking architecture and geometry. The solid walnut profile adorned the kitchen sides and worktop, doubling as an integrated handle that enhances both aesthetics and functionality. Walnut doors, paired with worktops from the Forma Mentis collection, created a refined kitchen atmosphere where traditional <strong>craftsmanship<\/strong> and <strong>made in Italy<\/strong> meets modern innovation.<\/p>\n<p>Archigraphica also introduced sleek monochromatic options in white and anthracite, creating a volumetric effect that accentuates the natural warmth and beauty of wood.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"2000\" alt=\"CONNECTED SCENARIOS_MILAN DESIGN WEEK 2025\" title=\"1_Valcucine_Archigraphica_Ph credits_Michele Salucci\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1.jpg\" class=\"img-responsive wp-image-27105\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-1200x1200.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/1_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"2000\" alt=\"CONNECTED SCENARIOS_MILAN DESIGN WEEK 2025\" title=\"2_Valcucine_Archigraphica_Ph credits_Michele Salucci\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1.jpg\" class=\"img-responsive wp-image-27110\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-200x200.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-400x400.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-600x600.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-800x800.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1-1200x1200.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/04\/2_Valcucine_Archigraphica_Ph-credits_Michele-Salucci-1.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-4\"><h2><strong>A special thanks to<\/strong><\/h2>\n<p>This year, Valcucine brought <em>Connected Scenarios<\/em> to life through collaboration with some of the most influential brands in design and technology. Alongside<strong> e15, Nice, <\/strong>and<strong> Rakumba<\/strong>, they crafted an environment where the kitchen is at the heart of a connected, innovative home ecosystem.<\/p>\n<p>The contributions of <a href=\"https:\/\/www.illy.com\/it-it\"><strong>illy caff\u00e8<\/strong><\/a>, <a href=\"https:\/\/www.sanpellegrino.com\/it\/\"><strong>San Pellegrino<\/strong><\/a>, <a href=\"https:\/\/laviarte.it\/\"><strong>La Viarte<\/strong><\/a> and <a href=\"https:\/\/baronepizzini.it\/\"><strong>Barone Pizzini<\/strong>,<\/a> further enriched the experience, offering a sensory and gastronomic journey that added excellence to moments of shared enjoyment. Together, these partners allowed Valcucine to create a space where design, technology, and well-being converge, presenting a new vision for the future of kitchens and homes.<\/p>\n<p><sup> Ph credits: Michele Salucci (ImmaginAria) <\/sup><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12,"featured_media":27092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1788,1907],"tags":[1790,1466,1802],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine&#039;s recap at Milan Design Week 2025<\/title>\n<meta name=\"description\" content=\"At Brera Design Week 2025, Valcucine renewed its commitment to Milan Design Week, continuing the journey begun last year\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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