{"id":28824,"date":"2025-10-16T08:26:07","date_gmt":"2025-10-16T06:26:07","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=28824"},"modified":"2025-10-16T08:28:48","modified_gmt":"2025-10-16T06:28:48","slug":"a-journey-through-biodiversity-an-evening-at-theniceplace","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2025\/10\/a-journey-through-biodiversity-an-evening-at-theniceplace\/","title":{"rendered":"A journey through biodiversity: an evening at TheNicePlace"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>TheNicePlace<\/em>, <a href=\"https:\/\/www.niceforyou.com\/it\"><strong>Nice<\/strong><\/a>\u2019s experiential space designed to foster connections, ideas, and encounters, hosted the event &#8220;Journey into biodiversity&#8221;. The evening brought together Nice and Valcucine around shared values of innovation, design, and sustainability.<\/p>\n<p>The event also celebrated the connection both companies have with <strong>Bioforest,<\/strong> the association founded by Valcucine in 1998 to promote a production culture that is more environmentally conscious and focused on regenerating natural resources. Since 2024, Nice has also chosen to support Bioforest, embracing its values and objectives.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439.jpg\" class=\"img-responsive wp-image-28768\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541.jpg\" class=\"img-responsive wp-image-28765\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Before the conference, we had the opportunity <strong>to visit Nice\u2019s headquarters,<\/strong> gaining first-hand insight into their operations, production processes, and philosophy, which places people and well-being at the center of innovation.<\/p>\n<p>The evening began with speeches by <strong>Lauro Buoro, Founder and Chairman of Nice and BeNice Holding<\/strong>, and <strong>Mario Petracco, Chairman of Valcucine and Bioforest<\/strong>, who highlighted how the collaboration between the two companies represents an opportunity to jointly build a future where ethics, innovation, and sustainability reinforce one another.<\/p>\n<p><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-28752\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1447\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-200x113.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-300x170.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-400x226.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-600x339.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-768x434.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-800x452.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1024x579.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1200x678.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1536x868.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg 2560w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<h2>The core of the event focused on sustainability and the various ways it can be interpreted and practiced.<\/h2>\n<p><strong>Marta Gemin, Sustainability Coordinator at Nice<\/strong>, and <strong>Vincenzo Giraldo, Chief Technology Officer,<\/strong> shared Nice\u2019s sustainability journey and the Robus BioBased research project, aimed at developing more sustainable packaging.<\/p>\n<p>Following this,<strong> Gabriele Centazzo, founder<\/strong> and creative soul of <strong>Valcucine and Bioforest,<\/strong> presented his reflections on <em>Ethics and Design<\/em>, recalling how Valcucine pioneered a path in the 1980s where design and ethical responsibility coexist in balance, and how each project can make a tangible contribution to protecting the planet.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439.jpg\" class=\"img-responsive wp-image-28760\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><p><sup> Marta Gemin, Sustainability Coordinator Nice<\/sup><br \/>\n<sup>Vincenzo Giraldo, Chief Technology Officer Nice <\/sup><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf.jpg\" class=\"img-responsive wp-image-28809\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><p><sup> Gabriele Centazzo, founder Valcucine and Bioforest<\/sup><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>The highlight of the evening was the presentation by<strong> Prof. Giovanni Onore<\/strong>, internationally renowned entomologist and Marianist missionary.<strong> Founder of the Otonga Project in Ecuador<\/strong> \u2013 supported by Bioforest \u2013 Onore has dedicated his life to preserving the Andean forests, among the richest in biodiversity in the world.<\/p>\n<p>Through his storytelling, he took us on a journey to the heart of Ecuador, exploring rare species, local communities, and protected forests, reminding us that <strong>biodiversity<\/strong> is a wealth that is not only natural, but also cultural and ethical, requiring everyone\u2019s contribution.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502.jpg\" class=\"img-responsive wp-image-28755\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-6\"><p><sup>Giovanni Onore, entomologist and founder of the Otonga project<\/sup><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444.jpg\" class=\"img-responsive wp-image-28758\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>The evening also served as a moment of connection and dialogue between colleagues from Nice and Valcucine, who shared experiences, curiosities, and common visions for a<strong> sustainable future.<\/strong><\/p>\n<p>The event celebrated not only a corporate collaboration but, above all, a shared commitment to the environment and <strong>sustainability,<\/strong> reflecting the values that unite Nice and Valcucine: responsible<strong> innovation<\/strong>, conscious design, and attention to the <strong>well-being<\/strong> of people and the planet.<\/p>\n<style type=\"text\/css\" scoped>.rbs_gallery_6a0d3c132acf0Spinner{\n\t\t\t\tmargin: 50px auto;\n\t\t\t\twidth: 50px;\n\t\t\t\theight: 40px;\n\t\t\t\ttext-align: center;\n\t\t\t\tfont-size: 10px;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d3c132acf0Spinner > div{\n\t\t\t  background-color: #333;\n\t\t\t  height: 100%;\n\t\t\t  width: 6px;\n\t\t\t  display: inline-block;\n\t\t\t  -webkit-animation: rbs_gallery_6a0d3c132acf0-stretchdelay 1.2s infinite ease-in-out;\n\t\t\t  animation: rbs_gallery_6a0d3c132acf0-stretchdelay 1.2s infinite ease-in-out;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d3c132acf0Spinner 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