{"id":29495,"date":"2025-12-09T09:55:52","date_gmt":"2025-12-09T07:55:52","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=29495"},"modified":"2025-12-09T10:39:24","modified_gmt":"2025-12-09T08:39:24","slug":"valcucine-torino-oikos-margaria-ten-years-as-kitchen-atelier","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2025\/12\/valcucine-torino-oikos-margaria-ten-years-as-kitchen-atelier\/","title":{"rendered":"Valcucine Torino | Oikos Margaria: ten years of activity and a completely renewed Atelier"},"content":{"rendered":"

Ten years in business is a major milestone, but for Valcucine Torino | Oikos Margaria<\/strong><\/a>it represents above all a journey built together\u2014shaped by ideas, collaborations, and relationships that over time have formed a vibrant, engaged community. On Wednesday 26 November, in the renewed Atelier at Corso Matteotti 45, Miriam Mignarri and Pierangelo De Poli welcomed clients, partners, and friends to celebrate this special anniversary, turning the evening into a moment of genuine sharing.<\/p>\n

Beyond the desire to celebrate, the hosts\u2019 intention was clear: to pay tribute to a collective path, in which every encounter has contributed to the growth and vision of the showroom.<\/strong><\/p>\n

A vision that now finds fresh expression in the newly redesigned spaces. Defined by a soft design language and an enveloping atmosphere, the new display concept interprets the kitchen as an integral part of architecture\u2014an environment that engages in dialogue with the space and enhances its harmony, lightness, and sense of wellbeing.<\/p>\n

Advanced technologies, refined materials, and iconic Special Elements<\/strong> tell the story of a timeless approach to design, where aesthetics, functionality, and environmental sensibility come together in a natural balance.<\/p>\n

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Signature cuisine meets Valcucine\u2019s vision<\/h2>\n

During the evening, guests enjoyed an exceptional culinary experience curated by chef Antonio Romano<\/strong> of Nove, the Michelin-starred restaurant at Villa della Pergola in Alassio<\/a>. Created especially for the occasion, the dishes reflected the values that define Valcucine\u2019s identity: wellbeing, innovation, sustainability, and a beauty that endures over time. These values are also fully shared by Miele<\/a>,<\/strong> Valcucine\u2019s long-standing partner, who supported the event and helped make the experience even more engaging.<\/p>\n

Completing the sensory journey were the wines of Barone Pizzini, <\/strong><\/a>the evening\u2019s distinguished companion. Their labels\u2014an expression of organic, sustainable Franciacorta\u2014echoed the same philosophy of research, respect for the environment, and quality that characterizes the Valcucine world.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\"ATELIER<\/span><\/div><\/div><\/div>
\"ATELIER<\/span><\/div><\/div><\/div><\/div><\/div>

A refreshed collection: materials finishes and design vision<\/h2>\n

The renewed Atelier also offered the opportunity to discover new proposals on display. Among them, Genius Loci<\/strong><\/a>, interpreted in Carnic Grey Honed Marble, Black Elm, and Vitrum Aviator Blue, further enhanced by the Air Logica Special Element with a Vitrum Butterfly Wing door.<\/p>\n

Riciclantica<\/strong><\/a>, in a sophisticated Spicy Chocolate Silk Laminate finish, is paired with the Aerius wall unit and a Tactile Elm breakfast bar.<\/p>\n

Finally, Archigraphica<\/strong><\/a> makes its Turin debut\u2014Valcucine\u2019s latest creation: a composition combining MDi Atalaia, Black Tactile Walnut, and Angel Skin Linen, completed by the Vela wall unit<\/a> in Silk Laminate Greige.<\/p>\n

\"ATELIER<\/a><\/p>\n

The showroom thus confirms its role not only as an exhibition space, but also as a place for meeting and connection\u2014where architects, interior designers, and enthusiasts can engage with Valcucine\u2019s design culture and receive tailored consultations in a welcoming, inspiring environment.<\/p>\n

Above all, the evening conveyed a feeling of gratitude. Because these ten years are not just an achievement: they are a shared story. And thanks to the people who have been part of it, they continue to be a starting point for new ideas, new collaborations, and new moments to experience together.<\/p>\n