{"id":3063,"date":"2013-09-13T10:01:48","date_gmt":"2013-09-13T10:01:48","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3063"},"modified":"2013-09-13T10:01:48","modified_gmt":"2013-09-13T10:01:48","slug":"valcucine-at-100-design-london-talks","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/","title":{"rendered":"Valcucine at 100% Design London Talks"},"content":{"rendered":"<p style=\"text-align: justify;\">100% Design is the largest and longest running contemporary design event for industry professionals in the UK and we have been invited to attend the <strong>100% Design London <a href=\"http:\/\/www.100percentdesign.co.uk\/page.cfm\/link=242\" target=\"_blank\">Talks<\/a><\/strong><a href=\"http:\/\/www.100percentdesign.co.uk\/page.cfm\/link=242\" target=\"_blank\">\u00a0<\/a>next 20th of September, \u00a016.30-17.00 at Kitchen and Bathroom Hub\u00a0.<br \/>\nThe topic of our talks is about innovation, design and sustainability: &#8220;<em>Rethinking the role of design and its influence on sustainability and innovation<\/em>&#8220;<\/p>\n<p style=\"text-align: justify;\">We are continuously researching innovative technologies that make it possible to \u2018dematerialise\u2019 the production of kitchens and furniture, reducing reliance on energy and physical materials. At the same time, we develop recyclable, re-usable and durable products to minimise the amount of waste produced over their lifespan. Daniele Prosdocimo will explain how Valcucine has reinvented the factory process to create high quality kitchens sustainably without compromising aesthetics.<\/p>\n<p>Other Live content across the hubs will run throughout the show and will include sessions from Natuzzi\u2019s Claudio Bellini, Formica, Global Colour Research, Tilt, Friends of the Earth, Mark Wilkinson, Piqu, Cosentino, The Senator Group, Finnish Institute, Copper Association, International Art Consultants, Turkishceramics, iMakr, FIRA, Design Exchange, Atmos Studio and a series of debates chaired by office expert Mark Eltringham.<\/p>\n<p>To RSVP for either talks email\u00a0<a href=\"mailto:talks@100percentdesign.co.uk\">talks@100percentdesign.co.uk<\/a>.<br \/>\nTo ensure venues do not exceed capacity, all talks are RSVP on a first-come-first-served basis.<\/p>\n<p style=\"text-align: justify;\">See you at Kitchen and Bathroom Hub 16.30-17.00 on Friday the 20<sup>th<\/sup> September<\/p>\n<p style=\"text-align: justify;\">more about <a href=\"http:\/\/www.100percentdesign.co.uk\" target=\"_blank\">100% Design London<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>100% Design is the largest and longest running contemporary design event for industry professionals in the UK and we have [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[118,1436,1315],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine at 100% Design London Talks | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valcucine at 100% Design London Talks | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-13T10:01:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2013\/09\/100design_London1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"334\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Valcucine at 100% Design London Talks\",\"datePublished\":\"2013-09-13T10:01:48+00:00\",\"dateModified\":\"2013-09-13T10:01:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\"},\"wordCount\":235,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\",\"london\",\"london design festival\"],\"articleSection\":[\"Events\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\",\"name\":\"Valcucine at 100% Design London Talks | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2013-09-13T10:01:48+00:00\",\"dateModified\":\"2013-09-13T10:01:48+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valcucine.com\/magazine\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valcucine at 100% Design London Talks\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"name\":\"Valcucine Magazine\",\"description\":\"Valcucine Magazine\",\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\",\"name\":\"Valcucine\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"contentUrl\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"width\":696,\"height\":696,\"caption\":\"Valcucine\"},\"image\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/valcucine\",\"https:\/\/www.instagram.com\/valcucine\",\"https:\/\/www.linkedin.com\/company\/valcucine\/\",\"https:\/\/www.youtube.com\/c\/ValcucineKitchens\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\",\"name\":\"Daniele Prosdocimo\",\"sameAs\":[\"https:\/\/www.valcucine.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valcucine at 100% Design London Talks | Valcucine Magazine","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/","og_locale":"en_US","og_type":"article","og_title":"Valcucine at 100% Design London Talks | Valcucine Magazine","og_description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","og_url":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/","og_site_name":"Valcucine Magazine","article_publisher":"https:\/\/www.facebook.com\/valcucine","article_published_time":"2013-09-13T10:01:48+00:00","og_image":[{"width":"660","height":"334","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2013\/09\/100design_London1.jpg","type":"image\/jpeg"}],"author":"Daniele Prosdocimo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Daniele Prosdocimo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#article","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/"},"author":{"name":"Daniele Prosdocimo","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775"},"headline":"Valcucine at 100% Design London Talks","datePublished":"2013-09-13T10:01:48+00:00","dateModified":"2013-09-13T10:01:48+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/"},"wordCount":235,"commentCount":0,"publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"keywords":["Design","london","london design festival"],"articleSection":["Events","News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/","url":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/","name":"Valcucine at 100% Design London Talks | Valcucine Magazine","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/#website"},"datePublished":"2013-09-13T10:01:48+00:00","dateModified":"2013-09-13T10:01:48+00:00","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","breadcrumb":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2013\/09\/valcucine-at-100-design-london-talks\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valcucine.com\/magazine\/en\/"},{"@type":"ListItem","position":2,"name":"Valcucine at 100% Design London Talks"}]},{"@type":"WebSite","@id":"https:\/\/www.valcucine.com\/magazine\/#website","url":"https:\/\/www.valcucine.com\/magazine\/","name":"Valcucine Magazine","description":"Valcucine Magazine","publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.valcucine.com\/magazine\/#organization","name":"Valcucine","url":"https:\/\/www.valcucine.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","contentUrl":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","width":696,"height":696,"caption":"Valcucine"},"image":{"@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/valcucine","https:\/\/www.instagram.com\/valcucine","https:\/\/www.linkedin.com\/company\/valcucine\/","https:\/\/www.youtube.com\/c\/ValcucineKitchens"]},{"@type":"Person","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775","name":"Daniele Prosdocimo","sameAs":["https:\/\/www.valcucine.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/3063"}],"collection":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/comments?post=3063"}],"version-history":[{"count":8,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/3063\/revisions"}],"predecessor-version":[{"id":3178,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/3063\/revisions\/3178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media\/3086"}],"wp:attachment":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media?parent=3063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/categories?post=3063"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/tags?post=3063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}