{"id":31395,"date":"2026-10-27T15:03:10","date_gmt":"2026-10-27T13:03:10","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=31395"},"modified":"2026-10-27T15:03:11","modified_gmt":"2026-10-27T13:03:11","slug":"valcucine-celebrates-the-value-of-craftsmanship-with-the-documentary-lintelligenza-del-fare","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2026\/10\/valcucine-celebrates-the-value-of-craftsmanship-with-the-documentary-lintelligenza-del-fare\/","title":{"rendered":"Valcucine celebrates the value of craftsmanship with the documentary “L\u2019intelligenza del fare”"},"content":{"rendered":"

From the wisdom of skilled hands to technological innovation, four chapters explore the values and vision that guide Valcucine.<\/strong><\/h3>\n

What makes an object or a kitchen truly unique? For Valcucine, it is not simply its form or function, but also the knowledge, skills and ideas that bring it to life. L\u2019intelligenza del fare | Quando il sapere diventa futuro<\/em><\/strong> (The intelligence of making | When knowledge becomes the future<\/em>) is a documentary film that explores this vision through the words of Gabriele Centazzo, the company\u2019s founder and designer, and the experiences of artisans who collaborate with Valcucine.<\/p>\n

Directed by filmmaker Laura Sans Gass\u00f2<\/strong><\/a>, the documentary unfolds across four chapters, each dedicated to a different dimension of Valcucine\u2019s philosophy.<\/p>\n<\/div><\/div><\/div><\/div><\/div>