{"id":3488,"date":"2014-01-09T10:09:47","date_gmt":"2014-01-09T10:09:47","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3488"},"modified":"2014-01-09T10:18:48","modified_gmt":"2014-01-09T10:18:48","slug":"valcucine-at-tempo-italiano-during-the-stockholm-design-week","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/","title":{"rendered":"Valcucine at Tempo Italiano during the Stockholm Design Week"},"content":{"rendered":"<p>Valcucine will attend at the seminar of Tempo Italiano \u2018<em>Time to design, time for an object to last, time to respect<\/em>\u2019 the 6th of February 2014 at 3 pm.<\/p>\n<p>Tempo Italiano is the festival of Italian contemporary design and creative cultures, during the<a href=\"http:\/\/www.stockholmdesignweek.com\/\" target=\"_blank\"> Stockholm Design Week f<\/a>rom 4th to 7th of February 2014. The collective platform will present the different identities of Italian design, seamlessly and mutually questioning about past and future directions, in a continuous narrative of contemporary values.<\/p>\n<p>From emerging cutting edge brands, to the producers that enhance Italian manufacturing primacy, from designers limited editions, to digital dream factories, up up to the foremost reflections in new culinary consciousness, this new creative Italian fresco will be drawn by a collective exhibition, design workshops and live performances, business seminars and <em>lectio magistralis<\/em>, together with design and food Italian excellence tastings.<\/p>\n<p>Tempo Italiano will be held in the prestigious setting of the Italian Institute of Culture in Stockholm &#8220;C. M. Lerici&#8221;, a space interpreted by the genius of Gi\u00f2 Ponti in the middle &#8217;50s, that will help tracing the borders of the cultural heritage in Italian design. An exceptional location and opportunity to interact with an architecture of stunning beauty and neatness, furnished with Maestro&#8217;s unique pieces and prototypes.<\/p>\n<p>Tempo Italiano will present:<\/p>\n<p>Antonio Aric\u00f2 <a href=\"http:\/\/www.antonioarico.com\">www.antonioarico.com<\/a><br \/>\nAttico <a href=\"http:\/\/www.designattico.com\">www.designattico.com<\/a><br \/>\nClara Pozzetti <a href=\"http:\/\/www.clarapozzetti.com\">www.clarapozzetti.com<\/a><br \/>\nDario Cecchini <a href=\"http:\/\/www.dariocecchini.com\">www.dariocecchini.com<\/a><br \/>\nDuccio Maria Gambi <a href=\"http:\/\/www.ducciomariagambi.com\">www.ducciomariagambi.com<\/a><br \/>\nEstel <a href=\"http:\/\/www.estel.com\">www.estel.com<\/a><br \/>\nFrancesco Faccin <a href=\"http:\/\/www.francescofaccin.it\">www.francescofaccin.it<\/a><br \/>\nGamFratesi <a href=\"http:\/\/www.gamfratesi.com\">www.gamfratesi.com<\/a><br \/>\nG.T. Design <a href=\"http:\/\/www.gtdesign.it\">www.gtdesign.it<\/a><br \/>\nIlpo spa <a href=\"http:\/\/www.ilpospa.com\">www.ilpospa.com<\/a><br \/>\nInterno Italiano <a href=\"http:\/\/www.internoitaliano.com\">www.internoitaliano.com<\/a><br \/>\nLanzavecchia + Wai <a href=\"http:\/\/www.lanzavecchia-wai.com\">www.lanzavecchia-wai.com<\/a><br \/>\nRestart Milano <a href=\"http:\/\/www.restartmilano.com\">www.restartmilano.com<\/a><br \/>\nSerralunga <a href=\"http:\/\/www.serralunga.com\">www.serralunga.com<\/a><br \/>\nSlowd <a href=\"http:\/\/www.slowd.it\">www.slowd.it<\/a><br \/>\nStefano Pugliese <a href=\"http:\/\/www.stefanopugliese.com\">www.stefanopugliese.com<\/a><br \/>\nTobeus <a href=\"http:\/\/www.tobeus.it\">www.tobeus.it<\/a><br \/>\nValcucine <a href=\"http:\/\/www.valcucine.it\">www.valcucine.it<\/a><br \/>\nValerio Cometti+V12 Design <a href=\"http:\/\/www.v12design.com\">www.v12design.com<\/a><\/p>\n<p>This is the calendars of the open seminars during the four days of Tempo Italiano:<\/p>\n<p>4<sup>th<\/sup>\u00a0 February 2014, 3 pm \u2018Digital Italian Forerunners\u2019<br \/>\n5<sup>th<\/sup>\u00a0 February 2014, 3 pm \u2018Italian food from scratch\u2019<br \/>\n<strong>6<sup>th<\/sup>\u00a0 February<\/strong> <strong>2014, 3 pm \u2018Time to design, time for an object to last, time to respect\u2019<\/strong><br \/>\n7<sup>th<\/sup>\u00a0 February 2014, 3 pm \u2018North Connection: what makes italian design successful in northern Europe\u2019<\/p>\n<p>Tempo Italiano is a project founded and curated by Patrizia Coggiola info@tempoitaliano.it<\/p>\n<p>L\u2019art direction Navone Associati <a href=\"http:\/\/www.navoneassociati.com\">www.navoneassociati.com<\/a><br \/>\nPress office manager Luisa Castiglioni <a href=\"mailto:luisa@press-office.co\">luisa@press-office.co<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valcucine will attend at the seminar of Tempo Italiano \u2018Time to design, time for an object to last, time to [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":3489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[118,1449,1448,1450],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine at Tempo Italiano during the Stockholm Design Week | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valcucine at Tempo Italiano during the Stockholm Design Week | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2014-01-09T10:09:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-01-09T10:18:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2014\/01\/tempo-italiano-copia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"369\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Valcucine at Tempo Italiano during the Stockholm Design Week\",\"datePublished\":\"2014-01-09T10:09:47+00:00\",\"dateModified\":\"2014-01-09T10:18:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\"},\"wordCount\":399,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\",\"stockholm design week\",\"sweden\",\"tempo italiano\"],\"articleSection\":[\"Events\",\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/en\/2014\/01\/valcucine-at-tempo-italiano-during-the-stockholm-design-week\/\",\"name\":\"Valcucine at Tempo Italiano during the Stockholm Design Week | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2014-01-09T10:09:47+00:00\",\"dateModified\":\"2014-01-09T10:18:48+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? 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