{"id":4130,"date":"2015-07-21T07:26:31","date_gmt":"2015-07-21T07:26:31","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=4130"},"modified":"2015-07-21T07:28:02","modified_gmt":"2015-07-21T07:28:02","slug":"valcucine-with-identita-expo-at-expo-2015","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/07\/valcucine-with-identita-expo-at-expo-2015\/","title":{"rendered":"Valcucine with Identit\u00e0 Expo at Expo 2015"},"content":{"rendered":"<p>On the occasion of the Universal Exhibition in Milan, Valcucine is present within the format Identi\u00e0 Expo, a major event in the event that features the high cuisine. For six months, lessons, events, lectures and cooking shows animate the space that houses a temporary restaurant of excellence, where\u00a0are hosted the best chefs in the Italian and international scene.<\/p>\n<p>Valcucine leader in the design of innovative,\u00a0ecofriendly\u00a0and high-quality cuisine is the protagonist of the show cooking space on the first floor of the concept. The Artematica kitchen \u00a0with the innovative New Logica System\u00a0equipped back channel is the scenario of the greatest chefs\u00a0performances.<\/p>\n<p>In calendar illustrious names as the chef \u00a0Massimo Bottura,\u00a0patronof Osteria Francescana in Modena, followed by others as Ugo Alciati Carlo Cracco, Giancarlo Perbellini, Enrico and Roberto Cerea, Gennaro Esposito, Marco Stabile, Emanuele Scarello, Moreno Cedroni, Davide Oldani, Pino Cuttaia, Francesco Apreda, David Scabin, Antonino Cannavacciuolo, to name a few.<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t<\/style>\n\t\t<!-- see gallery_shortcode() in wp-includes\/media.php -->\n\t\t<div id='gallery-1' class='gallery galleryid-4130 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\n\/\/ <![CDATA[\n\tjQuery(document).ready(function () {\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\n\t});\n\/\/ ]]>\n<\/script>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/loretta-fanella.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/loretta-fanella-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-7-1024x678.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-7-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-3-678x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-12-681x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-12-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/ribaldone-schingaro.jpg\" title=\"Andrea Ribaldone and Domenico Schingaro \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/ribaldone-schingaro-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Andrea Ribaldone and Domenico Schingaro \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17698\"><span class=\"imagecaption\">Andrea Ribaldone and Domenico Schingaro <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-30-1024x792.jpg\" title=\"Simone Padoan \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-30-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Simone Padoan \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17694\"><span class=\"imagecaption\">Simone Padoan <\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-4.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-2.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-8-1024x682.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-8-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/davide-del-duca.jpg\" title=\"Davide del Duca \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/davide-del-duca-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Davide del Duca \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17667\"><span class=\"imagecaption\">Davide del Duca <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-29-682x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-29-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-20-1024x682.jpg\" title=\"Costardi Brothers\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-20-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Costardi Brothers\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17687\"><span class=\"imagecaption\">Costardi Brothers<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11060245_10207353650979040_4054732227174559712_o-1024x680.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11060245_10207353650979040_4054732227174559712_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11138687_954102374621801_7549128715318179945_n.jpg\" title=\"Massimo Bottura\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11138687_954102374621801_7549128715318179945_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Massimo Bottura\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17700\"><span class=\"imagecaption\">Massimo Bottura<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11357157_10207353647058942_7154566043771732450_o-1024x680.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11357157_10207353647058942_7154566043771732450_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-4-678x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11255801_954102504621788_2760975532101668707_n.jpg\" title=\"Massimo Bottura ed il presidente del consiglio Matteo Renzi\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11255801_954102504621788_2760975532101668707_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Massimo Bottura ed il presidente del consiglio Matteo Renzi\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17701\"><span class=\"imagecaption\">Massimo Bottura ed il presidente del consiglio Matteo Renzi<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-24-682x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-24-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-19-1024x682.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-19-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11009195_978957165448323_7062308668801754836_n.jpg\" title=\"Loretta Fanella\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11009195_978957165448323_7062308668801754836_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Loretta Fanella\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17663\"><span class=\"imagecaption\">Loretta Fanella<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-3.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17674\"><span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-13-682x1024.jpg\" title=\"Paolo Marchi fondatore di Identit\u00e0 Golose\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-13-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Paolo Marchi fondatore di Identit\u00e0 Golose\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17683\"><span class=\"imagecaption\">Paolo Marchi fondatore di Identit\u00e0 Golose<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-5-1024x682.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-5-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-31-1024x682.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-31-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-1.jpg\" title=\"Gianluca Fusto\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Gianluca Fusto\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17672\"><span class=\"imagecaption\">Gianluca Fusto<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-15-682x1024.jpg\" title=\"Victoire Gouloubi \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-15-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Victoire Gouloubi \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17684\"><span class=\"imagecaption\">Victoire Gouloubi <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-18-682x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-18-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-26-682x1024.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-26-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17671\"><span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11267749_10207353644498878_277750262090464774_o-1024x680.jpg\" title=\"Alessandro Gilmozzi \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11267749_10207353644498878_277750262090464774_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Alessandro Gilmozzi \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17665\"><span class=\"imagecaption\">Alessandro Gilmozzi <\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-23-682x1024.jpg\" title=\"Ugo Alciati e Andrea Ribaldone \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-23-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Ugo Alciati e Andrea Ribaldone \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17688\"><span class=\"imagecaption\">Ugo Alciati e Andrea Ribaldone <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11261676_954102297955142_8147689633775144163_n.jpg\" title=\"Massimo Bottura\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11261676_954102297955142_8147689633775144163_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Massimo Bottura\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17702\"><span class=\"imagecaption\">Massimo Bottura<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-3.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-2.jpg\" title=\"Gianluca Fusto\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Gianluca Fusto\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17673\"><span class=\"imagecaption\">Gianluca Fusto<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-1.jpg\" title=\"Daniela Cicioni\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Daniela Cicioni\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17675\"><span class=\"imagecaption\">Daniela Cicioni<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-2-1024x700.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-32.jpg\" title=\"Haruo Ichikawa \u2014\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identit\u00e0expo_expo2015_valcucine-32-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Haruo Ichikawa \u2014\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption17696\"><span class=\"imagecaption\">Haruo Ichikawa \u2014<\/span><br \/>\n<\/dd><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the occasion of the Universal Exhibition in Milan, Valcucine is present within the format Identi\u00e0 Expo, a major event [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[118,1446],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine with 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