{"id":4177,"date":"2015-12-17T16:38:09","date_gmt":"2015-12-17T16:38:09","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=4177"},"modified":"2015-12-17T16:38:09","modified_gmt":"2015-12-17T16:38:09","slug":"valcucines-ongoing-internationalisation","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/","title":{"rendered":"Valcucine\u2019s ongoing internationalisation"},"content":{"rendered":"<p>New, important showrooms have been opened in 2015.<\/p>\n<p>In fact, Valcucine is continuing to expand around the globe, making a name for itself\u00a0 in various key markets in the world.<\/p>\n<p>Pursuant to the recent openings of new, important showrooms in Baku, Kazan, Nice and Barcelona, the new Valcucine showroom in Lyon consolidates the company\u2019s presence in Europe: 200m2 in the very central area between Place Bellecour and Place Carnot, inside a building that has been recently renovated by the famous French architect Jean-Michel Wilmotte.<\/p>\n<p>The company is also expanding in Asia where a new showroom has been opened in Singapore, a preeminent cosmopolitan city and the fourth main financial centre in the world,\u00a0 in addition to the other recently-opened showrooms in Taiwan, Bangkok and New Delhi. The new Valcucine Singapore showroom has been opened in Clemenceau Av., an important avenue adjacent to the very central Orchard Road.<\/p>\n<p>In December we will be celebrating the first anniversary of the Risegroup store in Bangalore, a beautiful space covering 150 m2 that is a pole of attraction for the southern Indian market.<\/p>\n<p>Also worthy of note are the new stores in Central and South America, in Mexico City, in Bogot\u00e0 and in Australia where Valcucine is also present, partnered with Rogerseller again, in Sydney.<\/p>\n<p>After the new collaborations with the Bruno Interni Misterbianco shop in Catania, Stanze d\u2019Autore in Prato, Ponzini Arredamenti in Piacenza, three new showrooms have been opened in Italy: Marco Mazzali in S.Ilario d\u2019Enza (Reggio Emilia), Oikos Margaria in Turin that has opened a showroom covering a surface area of about 200 m2 on two floors in the heart of the city, putting many years of experience in the sector at our disposal, and Spazio Materiae in Naples, an innovative space that combines project culture, design and food.<\/p>\n<p>Valcucine now distributes kitchens to more than 370 showrooms all over the world, including Europe, the United Kingdom, the U.S.A., the Middle East, India, Asia, Australia and South Africa and has even more ambitious plans of growth in 2016.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New, important showrooms have been opened in 2015. In fact, Valcucine is continuing to expand around the globe, making a [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[118,681],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine\u2019s ongoing internationalisation | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valcucine\u2019s ongoing internationalisation | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-17T16:38:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/12\/valcucine007_ok.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Valcucine\u2019s ongoing internationalisation\",\"datePublished\":\"2015-12-17T16:38:09+00:00\",\"dateModified\":\"2015-12-17T16:38:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\"},\"wordCount\":344,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\",\"internationalisation\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\",\"name\":\"Valcucine\u2019s ongoing internationalisation | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2015-12-17T16:38:09+00:00\",\"dateModified\":\"2015-12-17T16:38:09+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valcucine.com\/magazine\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valcucine\u2019s ongoing internationalisation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"name\":\"Valcucine Magazine\",\"description\":\"Valcucine Magazine\",\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\",\"name\":\"Valcucine\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"contentUrl\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"width\":696,\"height\":696,\"caption\":\"Valcucine\"},\"image\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/valcucine\",\"https:\/\/www.instagram.com\/valcucine\",\"https:\/\/www.linkedin.com\/company\/valcucine\/\",\"https:\/\/www.youtube.com\/c\/ValcucineKitchens\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\",\"name\":\"Daniele Prosdocimo\",\"sameAs\":[\"https:\/\/www.valcucine.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valcucine\u2019s ongoing internationalisation | Valcucine Magazine","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/","og_locale":"en_US","og_type":"article","og_title":"Valcucine\u2019s ongoing internationalisation | Valcucine Magazine","og_description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","og_url":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/","og_site_name":"Valcucine Magazine","article_publisher":"https:\/\/www.facebook.com\/valcucine","article_published_time":"2015-12-17T16:38:09+00:00","og_image":[{"width":660,"height":337,"url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/12\/valcucine007_ok.jpg","type":"image\/jpeg"}],"author":"Daniele Prosdocimo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Daniele Prosdocimo","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#article","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/"},"author":{"name":"Daniele Prosdocimo","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775"},"headline":"Valcucine\u2019s ongoing internationalisation","datePublished":"2015-12-17T16:38:09+00:00","dateModified":"2015-12-17T16:38:09+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/"},"wordCount":344,"commentCount":0,"publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"keywords":["Design","internationalisation"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/","url":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/","name":"Valcucine\u2019s ongoing internationalisation | Valcucine Magazine","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/#website"},"datePublished":"2015-12-17T16:38:09+00:00","dateModified":"2015-12-17T16:38:09+00:00","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","breadcrumb":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2015\/12\/valcucines-ongoing-internationalisation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valcucine.com\/magazine\/en\/"},{"@type":"ListItem","position":2,"name":"Valcucine\u2019s ongoing internationalisation"}]},{"@type":"WebSite","@id":"https:\/\/www.valcucine.com\/magazine\/#website","url":"https:\/\/www.valcucine.com\/magazine\/","name":"Valcucine Magazine","description":"Valcucine Magazine","publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.valcucine.com\/magazine\/#organization","name":"Valcucine","url":"https:\/\/www.valcucine.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","contentUrl":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","width":696,"height":696,"caption":"Valcucine"},"image":{"@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/valcucine","https:\/\/www.instagram.com\/valcucine","https:\/\/www.linkedin.com\/company\/valcucine\/","https:\/\/www.youtube.com\/c\/ValcucineKitchens"]},{"@type":"Person","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775","name":"Daniele Prosdocimo","sameAs":["https:\/\/www.valcucine.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/4177"}],"collection":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/comments?post=4177"}],"version-history":[{"count":2,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/4177\/revisions"}],"predecessor-version":[{"id":4180,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/4177\/revisions\/4180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media\/4178"}],"wp:attachment":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media?parent=4177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/categories?post=4177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/tags?post=4177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}