{"id":4459,"date":"2016-12-07T10:38:47","date_gmt":"2016-12-07T10:38:47","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=4459"},"modified":"2018-05-14T12:45:21","modified_gmt":"2018-05-14T12:45:21","slug":"valcucine-renews-partnership-with-eataly-now-opening-in-boston","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2016\/12\/valcucine-renews-partnership-with-eataly-now-opening-in-boston\/","title":{"rendered":"Valcucine renews partnership with Eataly now opening in Boston"},"content":{"rendered":"<p>Valcucine continues its partnership with Eataly, the world&#8217;s biggest marketplace for high quality food and drink, which is launching its new outpost in Boston.<\/p>\n<div id=\"attachment_4453\" style=\"width: 810px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98.jpg\"><img aria-describedby=\"caption-attachment-4453\" decoding=\"async\" class=\"size-full wp-image-4453\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98.jpg\" alt=\"Inaugura la nuova Scuola di Cucina Valcucine a Eataly Boston \" width=\"800\" height=\"534\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98-768x513.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/09_Valcucine_98.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-4453\" class=\"wp-caption-text\">The School Valcucine at Eataly Boston<\/p><\/div>\n<p>On November 19, Oscar and Nicola Farinetti, Eataly\u2019s founder and creator\u00a0and Eataly United States\u2019 CEO respectively, hosted a tour of the new interactive space, alongside renowned American chef and leading expert on the history and culture of\u00a0Italian cuisine Mario Batali; the trio accompanied guests to the heart of Eataly Boston and the Cooking School designed by Valcucine.<\/p>\n<p>The School, headed by Emmy Award winning television host and best-selling cookbook author Lidia Bastianich, who has been a point of reference for the divulgation of Italian gastronomic culture in the States for three decades, will host cooking classes for aficionados and experts of Italian food.<\/p>\n<p>The Boston collaboration between Valcucine and Eataly follows recent openings of Eataly Milano Smeraldo and Eataly Munich. Valcucine will also set up shop on the West Coast of US, with the opening of Eataly Los Angeles, while in Europe Eataly Copenhagen has just been launched.<\/p>\n<p>With these new outlets in cities that really appreciate Italian style the partnership between Valcucine and Eataly is strengthened even more.<\/p>\n<p>\u201cValcucine and Eataly are two leading Italian brands and Made in Italy ambassadors in strategic, vibrant markets, such as United States and Denmark, where Copenhagen is increasingly becoming a must-see food and design destination\u201d.<\/p>\n<p>Oscar Farinetti, Eataly\u2019s founder and creator, said: &#8220;Eataly has chosen Valcucine because it focuses on quality, innovation and sustainability. Eataly and Valcucine share the same values and are the embodiment of Italian excellence&#8221;.<\/p>\n<div id=\"attachment_4455\" style=\"width: 810px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia.jpg\"><img aria-describedby=\"caption-attachment-4455\" decoding=\"async\" class=\"size-full wp-image-4455\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia.jpg\" alt=\"Genius Loci con New Logica System\" width=\"800\" height=\"534\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia-768x513.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/EB_5_9-Eng-Invito-copia.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><p id=\"caption-attachment-4455\" class=\"wp-caption-text\">Genius Loci\u00a0with New Logica System<\/p><\/div>\n<p>The Boston outlet is the fourth Eataly store in America, located at \u201cThe Pru\u201d (Prudential Center, 800 Boylston Street) in Back Bay, a neighborhood characterised by Victorian architecture and high-end shopping. Almost 45,000 sq ft spread over three floors will be dedicated to shopping, tasting and teaching, all under Eataly\u2019s slogan: \u201cEat better, live better\u201d.<\/p>\n<p>Valcucine supports this message with its collections. Every kitchen is designed by focusing on individuals and their well-being, with the aim of creating products that contribute to the enjoyment of everyday life.<\/p>\n<p>The company has an on-going investment programme supporting research and innovation around shapes and materials that make cooking an extraordinary experience. Valcucine designs timeless kitchens that can accompany its clients throughout their life, unaffected by trends.<\/p>\n<p>Eataly Boston will open its doors to the public on November 29.<\/p>\n<div id=\"attachment_4457\" style=\"width: 544px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/11_Valcucine_139.jpg\"><img aria-describedby=\"caption-attachment-4457\" decoding=\"async\" class=\"size-full wp-image-4457\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/11_Valcucine_139.jpg\" alt=\"Inaugura la nuova Scuola di Cucina Valcucine a Eataly Boston \" width=\"534\" height=\"800\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/11_Valcucine_139-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/11_Valcucine_139-340x509.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2016\/11\/11_Valcucine_139.jpg 534w\" sizes=\"(max-width: 534px) 100vw, 534px\" \/><\/a><p id=\"caption-attachment-4457\" class=\"wp-caption-text\">Inaugura la nuova Scuola di Cucina Valcucine a Eataly Boston<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Valcucine continues its partnership with Eataly, the world&#8217;s biggest marketplace for high quality food and drink, which is launching its [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[13,14],"tags":[118],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine renews partnership with Eataly now opening in Boston | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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