{"id":6414,"date":"2018-11-15T10:11:24","date_gmt":"2018-11-15T10:11:24","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=6414"},"modified":"2023-05-05T06:42:15","modified_gmt":"2023-05-05T06:42:15","slug":"10-years-of-valcucine-berlin-kuchenatelier-piekarz","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/","title":{"rendered":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz"},"content":{"rendered":"<p>We are glad to invite you to the event in Valcucine Berlin with our partner\u00a0<strong><a href=\"http:\/\/www.kuechenatelier.com\">Kuechenatelier Piekarz<\/a><\/strong>\u00a0for our 10 years together:\u00a0you could discover the intelligence\u00a0of<strong> Air Logica<\/strong> and the <strong>cratfsmanship of Vitrum Arte<\/strong> with our artisan.<\/p>\n<p>On the <strong>20th of November 2018, at 6.00 pm, Valcucine Berlin | Kuechen Atelier Piekarz<\/strong>, 10243 Berlin, Karl-Marx Allee 62 &#8211;\u00a0RSVP info@kuechenatelier.com<\/p>\n<p><a href=\"http:\/\/www.valcucine.com\/en\/customizations\/cucine-vitrum-arte\/\"><img decoding=\"async\" class=\"alignleft size-full wp-image-6419\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/307_intarsio-e1542278270137.jpg\" alt=\"307_intarsio\" width=\"300\" height=\"209\" \/><\/a><strong>Vitrum Arte, the art and beauty for a customised kitchen.\u00a0<\/strong>We at Valcucine salvage authentic traditions that enhance the priceless value of manual skill and reinterpret the essence of &#8220;Made in Italy&#8221; expertise in a modern way.<\/p>\n<p><a href=\"http:\/\/www.valcucine.com\/en\/customizations\/cucine-vitrum-arte\/\" target=\"_blank\" rel=\"noopener\"><strong>Discover more on Vitrum Arte technique here &gt;&gt;\u00a0<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/www.valcucine.com\/en\/special-features\/air-logica-system\/\"><img decoding=\"async\" class=\"alignright size-full wp-image-6427\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-Cat-2016_0383.jpg\" alt=\"Valcucine-Cat-2016_0383\" width=\"300\" height=\"200\" \/><\/a>Special Features Air Logica System.<\/strong> We have created a unit with a new ergonomic and functional approach that makes it possible to exploit the entire contents of extra-deep base units.\u00a0Enhanced, deep and spacious storage.<\/p>\n<p><a href=\"http:\/\/www.valcucine.com\/en\/special-features\/air-logica-system\/\" target=\"_blank\" rel=\"noopener\"><strong>Discover more on\u00a0Air Logica here &gt;&gt;\u00a0<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/INVITO-DIGITALE-PIEKARZ_EN.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-6415\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/INVITO-DIGITALE-PIEKARZ_EN.jpg\" alt=\"INVITO DIGITALE PIEKARZ_EN\" width=\"2481\" height=\"3508\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are glad to invite you to the event in Valcucine Berlin with our partner\u00a0Kuechenatelier Piekarz\u00a0for our 10 years together:\u00a0you [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":6431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[14],"tags":[118,1243],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-15T10:11:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-05-05T06:42:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine_Fuorisalone2013-16-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz\",\"datePublished\":\"2018-11-15T10:11:24+00:00\",\"dateModified\":\"2023-05-05T06:42:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\"},\"wordCount\":156,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\",\"Kuechen Atelier Piekarz\"],\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\",\"name\":\"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2018-11-15T10:11:24+00:00\",\"dateModified\":\"2023-05-05T06:42:15+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valcucine.com\/magazine\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"name\":\"Valcucine Magazine\",\"description\":\"Valcucine Magazine\",\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\",\"name\":\"Valcucine\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"contentUrl\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"width\":696,\"height\":696,\"caption\":\"Valcucine\"},\"image\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/valcucine\",\"https:\/\/www.instagram.com\/valcucine\",\"https:\/\/www.linkedin.com\/company\/valcucine\/\",\"https:\/\/www.youtube.com\/c\/ValcucineKitchens\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\",\"name\":\"Daniele Prosdocimo\",\"sameAs\":[\"https:\/\/www.valcucine.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/","og_locale":"en_US","og_type":"article","og_title":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine","og_description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","og_url":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/","og_site_name":"Valcucine Magazine","article_publisher":"https:\/\/www.facebook.com\/valcucine","article_published_time":"2018-11-15T10:11:24+00:00","article_modified_time":"2023-05-05T06:42:15+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine_Fuorisalone2013-16-1024x683.jpg","type":"image\/jpeg"}],"author":"Daniele Prosdocimo","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Daniele Prosdocimo","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#article","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/"},"author":{"name":"Daniele Prosdocimo","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775"},"headline":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz","datePublished":"2018-11-15T10:11:24+00:00","dateModified":"2023-05-05T06:42:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/"},"wordCount":156,"commentCount":0,"publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"keywords":["Design","Kuechen Atelier Piekarz"],"articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/","url":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/","name":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz | Valcucine Magazine","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/#website"},"datePublished":"2018-11-15T10:11:24+00:00","dateModified":"2023-05-05T06:42:15+00:00","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","breadcrumb":{"@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.valcucine.com\/magazine\/en\/2018\/11\/10-years-of-valcucine-berlin-kuchenatelier-piekarz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valcucine.com\/magazine\/en\/"},{"@type":"ListItem","position":2,"name":"10 years of Valcucine Berlin | K\u00fcchenatelier Piekarz"}]},{"@type":"WebSite","@id":"https:\/\/www.valcucine.com\/magazine\/#website","url":"https:\/\/www.valcucine.com\/magazine\/","name":"Valcucine Magazine","description":"Valcucine Magazine","publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.valcucine.com\/magazine\/#organization","name":"Valcucine","url":"https:\/\/www.valcucine.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","contentUrl":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","width":696,"height":696,"caption":"Valcucine"},"image":{"@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/valcucine","https:\/\/www.instagram.com\/valcucine","https:\/\/www.linkedin.com\/company\/valcucine\/","https:\/\/www.youtube.com\/c\/ValcucineKitchens"]},{"@type":"Person","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775","name":"Daniele Prosdocimo","sameAs":["https:\/\/www.valcucine.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/6414"}],"collection":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":11,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/6414\/revisions"}],"predecessor-version":[{"id":16160,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/posts\/6414\/revisions\/16160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media\/6431"}],"wp:attachment":[{"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/media?parent=6414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/categories?post=6414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/en\/wp-json\/wp\/v2\/tags?post=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}