{"id":10452,"date":"2022-02-18T12:46:40","date_gmt":"2022-02-18T12:46:40","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=10452"},"modified":"2024-01-26T13:02:42","modified_gmt":"2024-01-26T13:02:42","slug":"gli-obiettivi-di-sviluppo-sostenibile-di-valcucine","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/","title":{"rendered":"Gli obiettivi di sviluppo sostenibile di Valcucine"},"content":{"rendered":"\r\n<p class=\"has-text-align-justify\">Gli obiettivi di sviluppo sostenibile (<a href=\"https:\/\/www.valcucine.com\/magazine\/tag\/obiettivi-di-sviluppo-sostenibile\/\" target=\"_blank\" rel=\"noreferrer noopener\">OSS<\/a> o SDGs Sustainable Development Goals) o obiettivi globali sono una raccolta di 17 obiettivi globali progettati per essere una guida per \u201craggiungere un futuro migliore e pi\u00f9 sostenibile per tutti&#8221;. Gli OSS sono stati istituiti nel 2015 dall&#8217;Assemblea generale delle Nazioni Unite e sono destinati a essere raggiunti entro il 2030. Sono inclusi in una risoluzione chiamata Agenda 2030.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">I 17 obiettivi di sviluppo sostenibile sono: 1. Zero povert\u00e0 2. Zero fame 3. Salute e benessere 4. Educazione di qualit\u00e0 5. Parit\u00e0 di genere 6. Acqua pulita e igiene 7. Energia pulita e accessibile 8. Lavoro dignitoso e crescita economica 9. Industria, innovazione e infrastrutture 10. Disuguaglianza ridotta 11. Citt\u00e0 e comunit\u00e0 sostenibili 12. Consumo e produzione responsabili 13. Agire per il clima 14. La vita sott\u2019acqua 15. La vita sulla Terra 16. Pace, giustizia e istituzioni forti 17. Partnership per gli obiettivi.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Valcucine, da sempre impegnata a migliorarsi in termini di innovazione e sostenibilit\u00e0, \u00e8 conforme a diversi OSS quali (clicca il link verde per raggiungere il corrispondente goal):<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 3: <a class=\"ek-link\" href=\"#Obiettivo3\">Salute e benessere<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 8: <a class=\"ek-link\" href=\"#obiettivo8\">Lavoro dignitoso e crescita economica<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 9: <a class=\"ek-link\" href=\"#Obiettivo9\">Industria, innovazione e infrastrutture<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 12: <a class=\"ek-link\" href=\"#obiettivo12\">Consumo e produzione responsabili<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 13: <a class=\"ek-link\" href=\"#obiettivo13\">Agire per il clima<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 15: <a class=\"ek-link\" href=\"#obiettivo15\">La vita sulla Terra<\/a>;<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Obiettivo 17: <a class=\"ek-link\" href=\"#obiettivo17\">Partnership per gli obiettivi<\/a>.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\"><strong>Focalizzandoci sulla nostra etica, sui nostri processi di produzione e sulle nostre <a href=\"https:\/\/www.valcucine.com\/collezioni\/\" target=\"_blank\" rel=\"noreferrer noopener\">collezioni di cucine<\/a>, nelle prossime settimane racconteremo tutti gli obiettivi di sviluppo sostenibile che rispettiamo, uno per uno, approfondimento dopo approfondimento.<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"Obiettivo3\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo\u00a03. <\/strong> <br \/>Salute e benessere: garantire una vita sana e promuovere il benessere di tutti a tutte le et\u00e0<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10624\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/GOOD-HEALTH-AND-WELL-BEING-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\"><br \/>Salute e benessere della persona sono obiettivi centrali di ogni nostro progetto. La storia di Valcucine \u00e8 ricca di esempi, testimonianze e primati che dimostrano quanto l&#8217;attenzione alla salute e al benessere dell&#8217;uomo sia parte del DNA dell&#8217;azienda. <strong>Ricerca sull&#8217;ergonomia<\/strong>, <strong>sensazione di libert\u00e0<\/strong>, <strong>salubrit\u00e0 e atossicit\u00e0<\/strong> si traducono in soluzioni e prodotti che rivoluzionano le regole in cucina, contribuendo al benessere delle persone e rendendo unico il mondo Valcucine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"535\" class=\"wp-image-10669\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-1024x535.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-300x157.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-340x177.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-768x401.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-1024x535.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-1536x802.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PITTOGRAMMA-BENESSERE-2-1620x846.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<h3>Ricerca sull&#8217;ergonomia<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"410\" class=\"wp-image-10647\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-1024x410.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-300x120.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-340x136.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-768x307.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-1024x410.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-1536x614.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGONOMIA-3-1620x648.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup><em>New Logica System | Design Gabriele Centazzo <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Valcucine si \u00e8 sempre distinta per l\u2019attenzione all\u2019uomo e al suo benessere attraverso la ricerca di soluzioni che migliorano l\u2019interazione quotidiana con la cucina.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">\u00c8 qui che entra in gioco il concetto di ergonomia, su cui Valcucine, con grande anticipo sui tempi, ha sviluppato molti studi analizzando l\u2019utilizzo delle cucine tradizionali e approfondendo le segnalazioni di rivenditori e progettisti. Sono stati cos\u00ec messi a punto importanti accorgimenti destinati a rivoluzionare il concetto di spazio e progettare nuove<br \/>esperienze d\u2019uso in cucina.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\"><strong>Qual \u00e8 la cucina pi\u00f9 adatta alle tue esigenze? <\/strong>La cucina \u00e8 il luogo dove si svolge la maggior parte delle azioni quotidiane: qui si prepara il cibo, lo si cucina, lo si consuma. La necessit\u00e0 di avere tutto a portata di mano e di muoversi comodamente spesso non viene soddisfatta a causa di mobili che non sono stati adattati alle specifiche esigenze di chi la vive, costringendo ad assumere posizioni scorrette e, a lungo andare, dannose per la salute.<\/p>\r\n\r\n\r\n\r\n<h4><strong>Una buona ergonomia permette di ottimizzare lo spazio consentendo di lavorare in modo comodo, funzionale e sicuro.<\/strong><\/h4>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Nell\u2019ottica di una migliore ergonomia e fruibilit\u00e0 degli spazi, Valcucine ha messo a punto <strong>Ergolabio<\/strong>, <strong>uno strumento che permette di interagire con i diversi elementi della cucina per aiutarci a scegliere quella pi\u00f9 adatta. <\/strong>Ergolabio \u00e8 costruito con un ingegnoso movimento di contrappesi che si ispira alle spettacolari macchine progettate da Leonardo da Vinci, da sempre fonte di ispirazione per Valcucine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" class=\"wp-image-10640\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-768x511.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-1024x681.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-1536x1021.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ERGOLABIO-CON-UOMO-1620x1077.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><em><sup>Lo strumento Ergolabio, messo a punto da Valcucine, permette scegliere la cucina pi\u00f9 adatta alle proprie esigenze.<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">La cucina Valcucine \u00e8 perfettamente rispondente alle esigenze e ai bisogni della persona: i movimenti di apertura e chiusura sono dolci. Altezze e profondit\u00e0 vengono progettate ottimizzando la visibilit\u00e0 e semplificando tutti i gesti, dall\u2019accesso ai pensili alla presa delle ante. Proporzioni e funzionalit\u00e0 sono pensate per massimizzare la semplicit\u00e0 e la sicurezza di utilizzo. <strong>Pensile Aerius, New Logica System, Air Logica System, V-Motion, Logica Theca e Logica Celata sono la massima espressione della ricerca sull&#8217;ergonomia che accompagna Valcucine a partire dai primi anni &#8217;90<\/strong>.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"154\" class=\"wp-image-10648\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-1024x154.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-300x45.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-340x51.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-768x115.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-1024x154.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-1536x230.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/SOTTOCATEGORIE-ERGONOMIA-2-1620x243.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color is-style-default\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Pensile Aerius (2002): il pensile leggero come l&#8217;aria<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3.jpg\"><img decoding=\"async\" class=\"wp-image-10632\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-1024x614.jpg\" alt=\"\" width=\"703\" height=\"421\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-300x180.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-340x204.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-768x461.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-1024x614.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-1536x922.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/PENSILE-AERIUS_LATERALE-3-1620x972.jpg 1620w\" sizes=\"(max-width: 703px) 100vw, 703px\" \/><\/a>\r\n<figcaption><em><sup>Pensile Aerius | Design Gabriele Centazzo<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Il benessere si basa essenzialmente sulla libert\u00e0: il pensile Aerius presenta un\u2019<strong>apertura basculante leggera e silenziosa<\/strong>, dotata di un\u2019<strong>anta ultrasottile<\/strong>. Il principio di apertura e chiusura sfrutta la forza di gravit\u00e0 tramite la struttura con bilanciere; ci\u00f2 aumenta notevolmente la <strong>resistenza e durata dell\u2019elemento<\/strong>, dal momento che \u00e8 privo di cerniere, pistoni o elementi usurabili.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Basta un tocco e l\u2019anta si apre verso l\u2019alto, rimanendo sospesa per tutto il tempo necessario. \u00c8 possibile cos\u00ec lavorare comodamente con l\u2019anta aperta, evitando le continue operazioni d\u2019apertura e chiusura dei sistemi tradizionali.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">La <strong>ricerca di un minor impatto ambientale<\/strong> si concretizza nell\u2019eliminazione del tradizionale raddoppio dei fianchi a favore di un fianco unico che libera lo spazio, creando maggiore capacit\u00e0 contenitiva e armonia visiva.<br \/>Oltre a ricevere la luce dall\u2019esterno grazie alle superfici in vetro, il pensile \u00e8 predisposto per ospitare un sistema di illuminazione con led e una barra accessoriabile, perfettamente integrata alla struttura.<\/p>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=-W3zpbAuZBQ\" target=\"_blank\" rel=\"noreferrer noopener\">Vai al video del Pensile Aerius<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>New Logica<\/strong> <strong>System (2011): lo schienale con le aperture magiche<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1.jpg\"><img decoding=\"async\" class=\"wp-image-10655\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-1024x745.jpg\" alt=\"\" width=\"740\" height=\"538\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-300x218.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-340x248.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-768x559.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-1024x745.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-1536x1118.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/NEW-LOGICA_2-1-1620x1179.jpg 1620w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/><\/a>\r\n<figcaption><sup><em>New Logica System | Design Gabriele Centazzo <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Dopo aver presentato il sistema ergonomico Logica System negli anni &#8217;90 e il Pensile Aerius nel 2002, Valcucine innova nuovamente l\u2019ergonomia in cucina, introducendo lo schienale attrezzato New Logica System.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Le ante superiori basculanti e quelle scorrevoli verso il basso si aprono e si chiudono morbidamente, per svelare, e nascondere all&#8217;occorrenza, tutte le attrezzature dello schienale, un elemento brevettato che pu\u00f2 essere configurato in base alle esigenze e pu\u00f2 ospitare anche la cappa.<\/p>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=S_-PavZv9IE\" target=\"_blank\" rel=\"noreferrer noopener\">Vai al video di New Logica System<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color is-style-default\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Air Logica System (2015): il contenimento dall&#8217;anima profonda e spaziosa<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1.jpg\"><img decoding=\"async\" class=\"wp-image-10661\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-1024x512.jpg\" alt=\"\" width=\"748\" height=\"374\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/AIR-LOGICA-1-1620x810.jpg 1620w\" sizes=\"(max-width: 748px) 100vw, 748px\" \/><\/a>\r\n<figcaption><sup><em>Air Logica System | Design Gabriele Centazzo <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Air Logica System, lo schienale attrezzato con anta a scorrimento, permette di utilizzare basi a profondit\u00e0 maggiorata. L\u2019anta si apre silenziosa verso l\u2019alto, svelando la cappa integrata e il pannello di luce retrostante che aumenta la visibilit\u00e0 del piano di appoggio e conferisce una preziosa sensazione di leggerezza e ampiezza a tutta l\u2019area di preparazione.<\/p>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ukko8XALpxE\" target=\"_blank\" rel=\"noreferrer noopener\">Vai al video di Air Logica System<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<p><strong>V-Motion (2017): con un semplice gesto<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-video\"><video src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/V-MOTION-1.mp4\" poster=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/ANTEPRIMA-VIDEO-V-MOTION.png\" controls=\"controls\" width=\"300\" height=\"150\"><\/video>\r\n<figcaption><sup><em>V-Motion | Design Gabriele Centazzo <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Un\u2019ulteriore innovazione nell\u2019interazione dell\u2019uomo con la cucina. Il sistema intelligente brevettato V-Motion semplifica il lavoro quotidiano in cucina, permettendo di attivare diverse funzioni attraverso i semplici gesti della mano.<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Con V-Motion \u00e8 possibile movimentare senza alcuno sforzo un&#8217;anta di grandi dimensioni. Vogliamo aprire l&#8217;anta ma abbiamo le mani sporche di cibo? Basta avvicinare la mano!<\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\">Oltre ad offrire massima comodit\u00e0 e praticit\u00e0, V-Motion crea una suggestiva scenografia. <strong>Ergonomia e benessere raggiungono una nuova frontiera, rendendo l\u2019esperienza quotidiana straordinaria, una poesia di emozioni.<\/strong><\/p>\r\n\r\n\r\n\r\n<p class=\"has-text-align-justify\"><strong>Come funziona?<\/strong> Per attivare le diverse funzioni, basta eseguire un morbido movimento con la mano a circa 5\/10 cm di distanza dal comando gesture.<\/p>\r\n\r\n\r\n\r\n<div class=\"is-layout-flow wp-block-group\"><div class=\"wp-block-group__inner-container\">\r\n<div class=\"is-layout-flex wp-container-2 wp-block-columns\">\r\n<div class=\"is-layout-flow wp-block-column\" style=\"flex-basis: 100%;\">\u00a0<\/div>\r\n<\/div>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"314\" class=\"wp-image-10829\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-1024x314.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-300x92.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-340x104.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-768x235.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-1024x314.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-1536x471.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONE-V-MOTION-1-1620x497.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup><strong>1. Apertura<\/strong>: muovi la mano dal basso verso l\u2019alto. L\u2019anta si apre e la luce dello schienale si accende. <strong>2. Scenari di luce<\/strong>: fai scorrere la mano verso sinistra o verso destra per scegliere il tuo sfondo luminoso: luce bianca dimmerabile, luce quattro elementi naturali, luce ciclo circadiano. <strong>3. Luce bianca dimmerabile<\/strong>: traccia con l\u2019indice un piccolo movimento circolare per scegliere la tua tonalit\u00e0 di luce. <strong>4. Chiusura<\/strong>: muovi la mano dall\u2019alto verso il basso. L\u2019anta si chiude e la luce dello schienale si spegne.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Logica Theca (2018): organizzazione intelligente in cucina<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0.jpg\"><img decoding=\"async\" class=\"wp-image-10762\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-1024x512.jpg\" alt=\"\" width=\"742\" height=\"371\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-0-1620x810.jpg 1620w\" sizes=\"(max-width: 742px) 100vw, 742px\" \/><\/a>\r\n<figcaption><em><sup>Logica Theca<em> | Design Gabriele Centazzo <\/em><\/sup> <\/em><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p>L\u2019evoluzione del canale attrezzato si presenta come un elemento contenitivo chiuso da un&#8217;unica anta, perfettamente integrabile nel piano di lavoro, dentro cui riporre piccoli utensili, contenitori, prese di corrente e molto altro ancora.<br \/>Una soluzione semplice e intelligente che offre il massimo della funzionalit\u00e0, garantendo accesso immediato e totale visibilit\u00e0 su tutto ci\u00f2 che vi \u00e8 contenuto.<\/p>\r\n\r\n\r\n\r\n<p>Con un solo tocco, l\u2019intera anta si apre in modo automatico e silenzioso, grazie a un sistema a contrappeso bilanciato.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-4 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10767\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-1024x682.jpg\" alt=\"\" data-id=\"10767\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/logica-theca-1-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-1-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10768\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-1024x682.jpg\" alt=\"\" data-id=\"10768\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/logica-theca-2-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-2-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10769\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-1024x682.jpg\" alt=\"\" data-id=\"10769\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/logica-theca-3-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-THECA-3-2-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Lo spazio interno, completamente usufruibile, pu\u00f2 essere organizzato in assoluta libert\u00e0 e personalizzato con una ricca serie di accessori creati per le diverse esigenze e zone di utilizzo.<\/p>\r\n\r\n\r\n\r\n<p><a href=\"https:\/\/www.valcucine.com\/personalizzazioni\/accessori-logica-theca\/\" target=\"_blank\" rel=\"noreferrer noopener\">Scopri gli accessori di Logica Theca <\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Logica Celata (2018): scenari a scomparsa<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-video\"><video src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA.mp4\" poster=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/COVER-VIDEO-LOGICA-CELATA.png\" controls=\"controls\" width=\"300\" height=\"150\"><\/video>\r\n<figcaption><em><sup>Logica Celata<em> | Design Gabriele Centazzo <\/em><\/sup> <\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Grande impatto scenico e massima efficienza per Logica Celata<strong>, l\u2019ultima evoluzione della serie \u201cLogica\u201d<\/strong>, frutto di un\u2019ingegnosa ricerca volta a ripensare lo spazio e reinventare l\u2019ergonomia.<\/p>\r\n\r\n\r\n\r\n<p><strong>Bar, Cucina &#8211; profondit\u00e0 96\/101 e 80 &#8211; e Preparazione<\/strong> sono i modelli disponibili, ognuno proposto con soluzioni e accessori studiati per le specifiche esigenze. Tutto \u00e8 a portata di mano, pronto per essere utilizzato nel modo pi\u00f9 efficace e pratico possibile. E al termine, tutto diventa invisibile, perfettamente celato dietro <strong>l\u2019anta che si chiude a filo con le basi<\/strong>, riportando in un attimo ordine e pulizia.<\/p>\r\n\r\n\r\n\r\n<p>Una volta chiusa, Logica Celata si trasforma in un elegante elemento di arredo. Un volume scultoreo di grande suggestione che coniuga bellezza e funzionalit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"680\" class=\"wp-image-10787\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-1024x680.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-300x199.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-768x510.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-1024x680.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-1536x1021.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LOGICA-CELATA-APERTA-E-CHIUSA-1620x1076.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><em><sup><strong>Logica Celata aperta<\/strong>: l\u2019anta si muove dolcemente verso l\u2019alto svelando le attrezzature interne e l\u2019intera zona di lavoro. Tutto \u00e8 a portata di mano, pronto per essere utilizzato nel modo pi\u00f9 efficace e pratico possibile. <strong>Logica Celata chiusa<\/strong>: al termine, l\u2019anta si chiude a filo con le basi, nascondendo tutto alla vista e riportando l\u2019ordine in un attimo.<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>Sensazione di libert\u00e0<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10808\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><em><sup>Lo schienale luminoso amplifica lo spazio in cucina.<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Il benessere e la sensazione di libert\u00e0 sono strettamente correlati. Grazie alle soluzioni Valcucine, la cucina svela nuove prospettive ampliando la percezione di profondit\u00e0 e pervadendo ogni progetto con l\u2019ariosit\u00e0 tipica degli spazi aperti.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"154\" class=\"wp-image-10809\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-1024x154.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-300x45.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-340x51.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-768x115.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-1024x154.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-1536x230.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-LE-FOTO-SENSAZIONE-DI-LIBERTA-1620x243.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>Lo schienale della cucina \u00e8 realizzato in polimetilmetacrilato<\/strong>, materiale che permette di diffondere la luce in maniera perfettamente omogenea. Ne risulta un\u2019illuminazione piacevole che non abbaglia. Si esprime cos\u00ec uno dei concetti base della filosofia Valcucine, la libert\u00e0: <strong>le particelle luminescenti amplificano lo spazio e creano \u201cl\u2019effetto nuvola\u201d, rendendo libera la visuale, come la luce che entra da una finestra<\/strong>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"593\" class=\"wp-image-10813\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-1024x593.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-300x174.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-340x197.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-768x445.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-1024x593.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-1536x889.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/EFFETTO-NUVOLA_2-1620x938.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>La ricerca sulla luce per il benessere in cucina raggiunge la sua massima espressione con il sistema V-Light (2018)<\/strong>, con cui \u00e8 possibile cambiare lo sfondo luminoso dello schienale, scegliendo la luce pi\u00f9 adatta alle proprie esigenze, a seconda dell\u2019umore, della luce naturale che si ha a disposizione, dell\u2019atmosfera che si vuole creare in quel momento.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"66\" class=\"wp-image-10814\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-1024x66.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-300x19.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-340x22.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-768x50.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-1024x66.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-1536x99.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-LUCE-BIANCA-DIMMERABILE-1620x104.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>V-Light: luce bianca dimmerabile<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10818\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/LUCE-CALDA-FREDDA-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>\u00c8 possibile regolare l\u2019intensit\u00e0 della luce dello schienale passando da una luce fredda, adatta per lavorare e cucinare, a una luce pi\u00f9 calda, ideale per creare un\u2019atmosfera intima e soffusa. La temperatura di colore \u00e8 compresa tra 3000\u00b0 e 4000\u00b0K.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI.jpg\"><img decoding=\"async\" width=\"1024\" height=\"84\" class=\"wp-image-10815\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-1024x84.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-300x25.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-340x28.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-768x63.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-1024x84.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-1536x126.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-4-ELEMENTI-NATURALI-1620x133.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>V-Light: luce quattro elementi naturali<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT.jpg\"><img decoding=\"async\" width=\"1024\" height=\"842\" class=\"wp-image-10811\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-1024x842.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-300x247.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-340x279.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-768x631.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-1024x842.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-1536x1263.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/V-LIGHT-1620x1332.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>\u00c8 possibile impostare lo sfondo luminoso scegliendo fra quattro tonalit\u00e0 ispirate agli elementi della natura, da sempre una fonte inesauribile di ispirazione e di conoscenza per Valcucine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"73\" class=\"wp-image-10816\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-1024x73.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-300x21.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-340x24.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-768x55.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-1024x73.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-1536x110.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/ICONA-CICLO-CIRCADIANO-1620x116.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>V-Light: luce ciclo circadiano<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"541\" class=\"wp-image-10812\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-1024x541.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-300x159.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-340x180.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-768x406.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-1024x541.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-1536x812.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/CICLO-CIRCADIANO-1620x856.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Lo sfondo luminoso dello schienale ricrea automaticamente il corso naturale del sole nell\u2019arco delle 24 ore, sintonizzandosi su una luce simile a quella naturale. Cos\u00ec al mattino la luce \u00e8 vicina all\u2019azzurro per aiutare il risveglio; a mezzogiorno diventa bianca per poi virare verso toni pi\u00f9 caldi e quindi alle sfumature del tramonto che preparano il corpo alla fase del sonno. La ricerca dell\u2019armonia con i ritmi naturali fa di questo scenario di luce un progetto a supporto della salute e del benessere psico-fisico dell\u2019uomo.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-6 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10821\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-1024x512.jpg\" alt=\"\" data-id=\"10821\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-1-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10827\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-1024x512.jpg\" alt=\"\" data-id=\"10827\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-6\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-6-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10824\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-1024x512.jpg\" alt=\"\" data-id=\"10824\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-3-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10825\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-1024x512.jpg\" alt=\"\" data-id=\"10825\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-4\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-4-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10823\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-1024x512.jpg\" alt=\"\" data-id=\"10823\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-2-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-10826\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-1024x512.jpg\" alt=\"\" data-id=\"10826\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-5\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/GALLERY-5-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/01\/v-light-luce-per-il-benessere-in-cucina\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Scopri di pi\u00f9 su V-Light (opens in a new tab)\">Scopri di pi\u00f9 su V-Light<\/a><\/p>\r\n\r\n\r\n\r\n<h3>Salubrit\u00e0 e atossicit\u00e0<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"556\" class=\"wp-image-10845\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-1024x556.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-300x163.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-340x185.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-768x417.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-1024x556.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-1536x834.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/SALUBRITA-E-ATOSSICITA-1-1620x880.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Per garantire la salute e il benessere dell\u2019uomo in cucina, obiettivo centrale di ogni nostro progetto, \u00e8 fondamentale assicurare la massima riduzione delle emissioni tossiche, l\u2019eliminazione di composti dannosi o nocivi come la formaldeide, l\u2019utilizzo di vernici ad acqua e il controllo delle sostanze radioattive.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"153\" class=\"wp-image-10843\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-1024x153.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-300x45.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-340x51.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-768x115.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-1024x153.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-1536x230.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/TUTTE-SALUBRITA-E-ATOSSICITA-1-1620x242.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>Le vernici sintetiche<\/strong><\/p>\r\n\r\n\r\n\r\n<p>I mobili trattati con vernici sintetiche emettono sostanze volatili tossiche, specialmente durante le fasi di verniciatura e nei primi giorni di lavorazione.<\/p>\r\n\r\n\r\n\r\n<p>Anche se queste sostanze calano nettamente con il passare del tempo, non evaporano mai del tutto con il rischio che una minima parte permanga anche all\u2019interno delle nostre case.<\/p>\r\n\r\n\r\n\r\n<p>Per garantire una drastica riduzione delle sostanze inquinanti, Valcucine utilizza <strong>vernici a base acqua<\/strong> che, per loro composizione, emettono una minor quantit\u00e0 di composti organici volatili (COV), tutelando l\u2019ambiente e la salute delle persone.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10847\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Legno-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><em><sup>Superfici in legno con vernice di finitura all&#8217;acqua per massima riduzione delle sostanze tossiche.<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><strong>La formaldeide<\/strong><\/p>\r\n\r\n\r\n\r\n<p>La formaldeide \u00e8 riconosciuta come sostanza cancerogena: l\u2019Agenzia Internazionale per la Ricerca sul Cancro l\u2019ha classificata come agente chimico \u201ccancerogeno per l\u2019uomo\u201d. Dal 1\u00ba gennaio 2016, la formaldeide \u00e8 passata dalla classificazione di &#8220;sospettato di provocare il cancro&#8221; a &#8220;pu\u00f2 provocare il cancro&#8221; (Regolamento (UE) N. 605\/2014), indicando cos\u00ec un maggior pericolo confermato da diversi studi scientifici che hanno permesso di comprendere i suoi effetti sulla salute. L\u2019OMS ha fissato un valore guida pari a 0,1 mg\/m3.<\/p>\r\n\r\n\r\n\r\n<p>I pannelli in truciolare contengono colla ureica, sostanza che emette formaldeide. Anche il legno stesso, seppure in misura minore, pu\u00f2 contribuire a questo effetto, emanando formaldeide in seguito alla sua naturale degradazione.<\/p>\r\n\r\n\r\n\r\n<p>Da sempre, Valcucine si impegna a ridurre i rischi di questo pericoloso inquinante. <strong>I fusti in truciolare sono a bassa emissione di formaldeide<\/strong> e rispettano i limiti della normativa italiana E1 e quelli delle pi\u00f9 severe normative mondiali: F**** per il Giappone e CARB 2 e\/o TSCA Title VI per gli USA.<\/p>\r\n\r\n\r\n\r\n<p><strong>I pannelli <\/strong>in fibre legnose a media densit\u00e0 (<strong>MDF<\/strong>: medium-density fibreboard) <strong>sono realizzati con colle prive di formaldeide<\/strong> (NAF: no-added formaldehyde).<\/p>\r\n\r\n\r\n\r\n<p>Nei vari processi di incollaggio, <strong>vengono escluse le colle ureiche<\/strong>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-10841\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/Fusto-in-truciolare-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><em><sup>Il fusto e le strutture di cassetti e cestoni, realizzati in alluminio e vetro, portano a zero le emissioni di formaldeide.<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 32px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"obiettivo8\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo 8. <\/strong><br \/>Lavoro dignitoso e crescita economica: promuovere una crescita economica duratura, inclusiva e sostenibile, la piena e produttiva occupazione, e un lavoro dignitoso per tutti<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11019\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/1.-DECENT-WORK-AND-ECONOMIC-GROWTH-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>L\u2019impegno per un ambiente di lavoro sicuro, sano e produttivo, sia per i nostri collaboratori che per i nostri clienti caratterizza i principi guida di Valcucine, azienda capace di esprimere fin dalla sua fondazione nel 1980 una cultura d\u2019impresa all\u2019insegna di etica, ambiente e innovazione.<\/p>\r\n\r\n\r\n\r\n<p>La sede di Pordenone rappresenta pienamente questa filosofia.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"939\" class=\"wp-image-11020\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-1024x939.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-300x275.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-340x312.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-768x704.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-1024x939.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-1536x1408.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2B-1620x1485.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Disegnata da Gabriele Centazzo, fondatore e designer di Valcucine, la singolare costruzione si distingue rispetto agli altri edifici della zona industriale: la struttura infatti \u00e8 rivestita da particolari piastre ad effetto specchio cangiante, il cui colore cambia al mutare della luce.<\/p>\r\n\r\n\r\n\r\n<p>Questo edificio \u201ccamaleontico\u201d che si trasforma da viola a blu, da verde a nero, in continua interazione con l\u2019ambiente circostante, \u00e8 \u201cla fucina\u201d di creativit\u00e0 e idee in costante evoluzione.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11022\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/2-1-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nell\u2019ampio atrio di ingresso, installazioni di forte potere evocativo, ispirate all\u2019ingegno delle macchine di Leonardo da Vinci, anticipano alcuni concetti della filosofia progettuale Valcucine che si base sull\u2019equilibrio armonico fra Uomo e Natura.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11021\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/4-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>Volo e leggerezza, temi cari a Valcucine perch\u00e9 trasmettono una sensazione di libert\u00e0, si traducono in soluzioni costruttive suggestive ed eleganti <\/strong>come la grande scala a chiocciola che sale al piano superiore e gli alti soffitti dell\u2019entrata che invitano lo sguardo allo straordinario tetto a piramide. Il perimetro quadrato di raccordo alla struttura \u00e8 reso invisibile grazie ad un uso grafico della trasparenza del vetro: la porzione geometrica di cielo attorno al tetto lo fa sembrare sospeso in aria, trasformandolo, cos\u00ec, da limite architettonico a \u201cpuro slancio\u201d.<\/p>\r\n\r\n\r\n\r\n<p>I corridoi sono animati da piccole sculture in teche illuminate e \u201cmossi\u201d da elementi naturali e da colorati quadri: porte aperte su grandi uffici, scale di legno, composizioni di sassi e finestre sul verde.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11023\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/5B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>In ogni spazio-lavoro, le ampie vetrate aprono mente e occhi a ci\u00f2 che si trova oltre, annullando qualsiasi senso di oppressione, come racconta Gabriele Centazzo<\/strong>: \u201cHo voluto queste grandi finestre sul verde esterno per favorire l\u2019osservazione della natura e dei suoi cambiamenti. Un giorno di pioggia ha colori diversi da quelli di un giorno di sole; in autunno, siepi ed alberi sono diversi che in primavera. Sembrer\u00e0 banale, ma non lo \u00e8. E, certamente, chi si trova chiuso tra quattro muri grigi non ha modo di vederle, n\u00e9 di apprezzarle. Qui, invece, giorno dopo giorno, si diviene amici di un particolare albero o di un angolo di prato\u2026 Il rispetto per l\u2019ambiente si trasforma, quindi, in un sentimento pi\u00f9 forte: lavorando in spazi cos\u00ec concepiti, si diventa parte della natura, sentendosi responsabili della sua sorte\u201d.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" class=\"wp-image-11024\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-768x511.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-1024x681.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-1536x1021.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/3A-1620x1077.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Prestare attenzione al benessere dei dipendenti significa anche promuovere il valore della cultura come fonte di crescita ed ispirazione. Va in questa direzione, la <strong>biblioteca interna che mette a disposizione dei propri dipendenti circa 2000 volumi<\/strong> tra architettura, arte, bellezza, letteratura, comunicazione, cultura d\u2019impresa, economia, ambiente, sociologia e creativit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A.jpg\"><img decoding=\"async\" width=\"972\" height=\"1024\" class=\"wp-image-11025\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-972x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-285x300.jpg 285w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-340x358.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-768x809.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-972x1024.jpg 972w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-1457x1536.jpg 1457w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8A-1620x1707.jpg 1620w\" sizes=\"(max-width: 972px) 100vw, 972px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Un\u2019iniziativa ispirata ad Adriano Olivetti, l\u2019imprenditore illuminato che teorizz\u00f2 e attu\u00f2 il modello di impresa responsabile ancora oggi considerato rivoluzionario.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"492\" class=\"wp-image-11026\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-1024x492.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-300x144.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-340x163.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-768x369.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-1024x492.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-1536x738.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/8C-1620x778.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>L\u2019impegno di Valcucine per un ambiente di lavoro sicuro, sano e produttivo passa anche attraverso iniziative volte e favorire il benessere sul posto di lavoro. Nell\u2019headquarter di Pordenone, gli spazi dedicati allo svago e al relax sono a disposizione di tutti i collaboratori.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"489\" class=\"wp-image-11057\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-1024x489.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-300x143.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-340x163.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-768x367.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-1024x489.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-1536x734.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/7A-1620x774.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p><strong>La formazione come valore per accrescere produttivit\u00e0 ed efficienza<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Valcucine si impegna ogni giorno a creare valore all\u2019interno e all\u2019esterno dell\u2019azienda anche attraverso l\u2019attivit\u00e0 formativa, fondamentale per condividere le conoscenze in suo possesso, frutto di anni di ricerca e collaborazione con architetti e progettisti.<\/p>\r\n\r\n\r\n\r\n<p>Risale agli anni \u00b490 la pubblicazione della prima <em>Guida all\u2019acquisto di una cucina di qualit\u00e0<\/em>, con cui l\u2019azienda si sente in dovere di coprire un vuoto informativo nel mondo dell\u2019arredo per accompagnare il consumatore in una scelta autenticamente consapevole.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17.jpg\"><img decoding=\"async\" width=\"1024\" height=\"355\" class=\"wp-image-11027\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-1024x355.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-300x104.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-340x118.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-768x266.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-1024x355.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-1536x532.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/17-1620x561.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Seguiranno negli anni numerose guide e manuali, realizzati con l\u2019obiettivo di trasmettere il sapere tecnico Valcucine e costruire insieme una cultura di miglioramento continuo.<\/p>\r\n\r\n\r\n\r\n<p>Particolare attenzione \u00e8 rivolta all\u2019organizzazione di corsi, incontri e seminari in sede e negli showroom di tutto il mondo, nella consapevolezza dell\u2019importanza di condividere la nostra visione aziendale per costruire una base comune su cui crescere ed evolvere.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18.jpg\"><img decoding=\"async\" width=\"1024\" height=\"482\" class=\"wp-image-11062\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-1024x482.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-300x141.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-340x160.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-768x362.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-1024x482.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-1536x723.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/18-1620x763.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Con questo spirito, nell\u2019headquarter di Pordenone, \u00e8 stato creato un luogo di riferimento per la progettazione e la formazione. L\u2019<em><strong>Accademia Valcucine<\/strong> <\/em>nasce nel 2017 come un percorso didattico completo, un formidabile punto di vista per approfondire la conoscenza delle soluzioni Valcucine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"740\" class=\"wp-image-11028\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-1024x740.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-300x217.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-340x246.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-768x555.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-1024x740.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-1536x1110.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9-1-1620x1170.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2021 lo showroom e l\u2019Accademia si fondono, dando vita ad<strong> <em>Atelier Valcucine<\/em><\/strong>. Lo spazio, che ospita la collezione completa, si trasforma in una grande narrazione visiva dove poter immergersi nel prodotto e toccare con mano intuizioni e soluzioni che hanno sfidato le convenzioni in cucina.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-8 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11039\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-1024x682.jpg\" alt=\"\" data-id=\"11039\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11040\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-1024x682.jpg\" alt=\"\" data-id=\"11040\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11042\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-1024x682.jpg\" alt=\"\" data-id=\"11042\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11043\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-1024x682.jpg\" alt=\"\" data-id=\"11043\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16e\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16E-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11044\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-1024x682.jpg\" alt=\"\" data-id=\"11044\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16f\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16F-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11045\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-1024x682.jpg\" alt=\"\" data-id=\"11045\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16g\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16G-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11046\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-1024x682.jpg\" alt=\"\" data-id=\"11046\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16h\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16H-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11041\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-1024x682.jpg\" alt=\"\" data-id=\"11041\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11047\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-1024x682.jpg\" alt=\"\" data-id=\"11047\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16i\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/16I-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Atelier Valcucine non \u00e8 solo palcoscenico espositivo ma anche un luogo dedicato alla cultura e all\u2019arte, capace di avvolgere il visitatore in un\u2019esperienza esclusiva e coinvolgente.<\/p>\r\n\r\n\r\n\r\n<div class=\"is-layout-flow wp-block-group\"><div class=\"wp-block-group__inner-container\">\r\n<figure class=\"is-layout-flex wp-block-gallery-10 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11029\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-1024x682.jpg\" alt=\"\" data-id=\"11029\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11030\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-1024x682.jpg\" alt=\"\" data-id=\"11030\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11031\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-1024x682.jpg\" alt=\"\" data-id=\"11031\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11032\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-1024x682.jpg\" alt=\"\" data-id=\"11032\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11033\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-1024x682.jpg\" alt=\"\" data-id=\"11033\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9e\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9E-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11034\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-1024x682.jpg\" alt=\"\" data-id=\"11034\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9f\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9F-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"672\" class=\"wp-image-11035\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-1024x672.jpg\" alt=\"\" data-id=\"11035\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9g\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-300x197.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-340x223.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-768x504.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-1024x672.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-1536x1008.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9G-1620x1063.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"653\" class=\"wp-image-11036\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-1024x653.jpg\" alt=\"\" data-id=\"11036\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9h\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-300x191.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-340x217.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-768x490.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-1024x653.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-1536x980.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9H-1620x1034.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11048\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-1024x682.jpg\" alt=\"\" data-id=\"11048\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9i\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/03\/9I-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n<\/div><\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"Obiettivo9\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo 9. <\/strong><br \/>Imprese, innovazione, infrastrutture: costruire infrastrutture resilienti, promuovere un\u2019industrializzazione inclusiva e sostenibile e favorire l\u2019innovazione<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11315\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Il nostro viaggio nei Global Goals di Valcucine continua con il goal numero 9 dedicato all\u2019innovazione, parte integrante dei nostri valori aziendali.<\/p>\r\n\r\n\r\n\r\n<p>L\u2019obiettivo del miglioramento continuo dell\u2019ambiente cucina \u00e8 il risultato di una costante attivit\u00e0 di ricerca e sviluppo volta a ripensare lo spazio e il modo di viverlo.<\/p>\r\n\r\n\r\n\r\n<p>Nascono <strong>soluzioni d&#8217;avanguardia<\/strong>, <strong>funzionalit\u00e0 uniche<\/strong> e <strong>materiali innovativi<\/strong>, sintesi perfetta tra intelligenza tecnica, senso estetico e rispetto ambientale.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11316\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/2_IT-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<h3>Soluzioni d&#8217;avanguardia<\/h3>\r\n\r\n\r\n\r\n<p><strong>Artematica (1988)<\/strong><\/p>\r\n\r\n\r\n\r\n<p>L\u2019innovazione caratterizza le tappe principali che hanno fatto la storia di Valcucine, a partire dal modello <strong>Artematica<\/strong> (1988), entrata a pieno titolo nella storia del design proprio grazie ai suoi contenuti altamente innovativi e per certi aspetti rivoluzionari.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-13 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11318\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1024x682.jpg\" alt=\"\" data-id=\"11318\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3a-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11319\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1024x682.jpg\" alt=\"\" data-id=\"11319\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11320\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-1024x682.jpg\" alt=\"\" data-id=\"11320\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11321\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-1024x682.jpg\" alt=\"\" data-id=\"11321\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11322\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-1024x682.jpg\" alt=\"\" data-id=\"11322\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3e\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3E-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11323\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-1024x682.jpg\" alt=\"\" data-id=\"11323\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3f\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3F-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup><em>Artematica | Design Gabriele Centazzo<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>A guidare il progetto, la volont\u00e0 di realizzare una cucina esteticamente nuova, che permettesse la massima flessibilit\u00e0 della sua produzione industriale e risolvesse i punti deboli delle cucine di allora: le infiltrazioni d\u2019acqua, il peso delle ante, la rumorosit\u00e0 nella chiusura, la tenuta alla polvere.<\/p>\r\n\r\n\r\n\r\n<p>La ricerca si \u00e8 concentrata sull\u2019elemento che maggiormente determina la struttura di una cucina, l\u2019<strong>anta<\/strong>, e ha permesso di raggiungere una soluzione tecnico-progettuale d\u2019avanguardia.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11317\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sub><em>L&#8217;anta Artematica esprime grande pulizia formale senza trascurare l&#8217;aspetto funzionale.<\/em><\/sub><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><strong>L&#8217;anta \u00e8 composta da un telaio strutturale in alluminio anodizzato, realizzato solo con giunzioni meccaniche, e da un pannello estetico saldato al telaio in maniera invisibile dall\u2019esterno.<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Questa tecnologia permette di ottenere un\u2019anta pi\u00f9 funzionale e di qualit\u00e0 superiore che <strong>coniuga resistenza e leggerezza<\/strong>, rappresentando una vera e propria novit\u00e0 nel settore.<\/p>\r\n\r\n\r\n\r\n<p><strong>La variet\u00e0 di materiali, colori e finiture disponibili per il pannello estetico<\/strong> esprime la flessibilit\u00e0 del prodotto, favorendo un approccio sartoriale al progetto.<\/p>\r\n\r\n\r\n\r\n<p>L\u2019anta cos\u00ec costruita <strong>rispetta i principi di dematerializzazione e di ecosostenibilit\u00e0<\/strong>, due costanti della filosofia progettuale Valcucine. La struttura \u00e8 infatti ridotta all\u2019essenziale, pur mantenendo intatta la sua resistenza, e, grazie all\u2019utilizzo dell\u2019alluminio, il telaio \u00e8 100% riciclabile.<\/p>\r\n\r\n\r\n\r\n<p>Il risultato \u00e8 <strong>un&#8217;anta rivoluzionaria, coperta da brevetto di invenzione<\/strong>, che consente soluzioni estetiche del tutto nuove, capaci di evolversi e di seguire le variazioni del gusto nel tempo.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-15 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11324\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-1024x682.jpg\" alt=\"\" data-id=\"11324\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11325\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-1024x682.jpg\" alt=\"\" data-id=\"11325\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11326\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-1024x682.jpg\" alt=\"\" data-id=\"11326\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup><em>Artematica | Design Gabriele Centazzo<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Artematica Vitrum<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Artematica \u00e8 la protagonista di un altro passaggio storico e innovativo: la realizzazione di una cucina tutta in vetro &#8211; <strong>Artematica Vitrum<\/strong> &#8211; una vera e propria pietra miliare che ha segnato un\u2019altra tappa nel mondo del progetto, tanto da essere stata esposta al MoMA di New York (2008).<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-17 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11343\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-1024x682.jpg\" alt=\"\" data-id=\"11343\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11345\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-1024x682.jpg\" alt=\"\" data-id=\"11345\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11344\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-1024x682.jpg\" alt=\"\" data-id=\"11344\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11342\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-1024x682.jpg\" alt=\"\" data-id=\"11342\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><em><sup>Artematica Vitrum | Design Gabriele Centazzo<\/sup> <\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Sono state complesse e molto sperimentali le tappe della ricerca tecnologica che ha permesso di realizzare un prodotto all\u2019epoca cos\u00ec innovativo e ancora attuale a distanza di oltre 30 anni.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3.jpg\"><img decoding=\"async\" width=\"944\" height=\"1024\" class=\"wp-image-11418\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-944x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-276x300.jpg 276w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-340x369.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-768x833.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-944x1024.jpg 944w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-1416x1536.jpg 1416w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-1620x1758.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7A-3-1888x2048.jpg 1888w\" sizes=\"(max-width: 944px) 100vw, 944px\" \/><\/a>\r\n<figcaption><sup><em>Le prime tappe della ricerca tecnologica che porter\u00e0 all&#8217;introduzione del vetro in cucina risalgono alla fine degli anni &#8217;80.<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>\u201cUna delle sfide pi\u00f9 stimolanti con cui mi sono confrontato \u00e8 stata quella di rappresentare il vetro &#8211; materiale solido e pesante &#8211; come esteticamente leggero. E riuscire a trasmettere al vetro la meravigliosa sensazione del volo\u201d racconta il designer Gabriele Centazzo.<\/p>\r\n\r\n\r\n\r\n<p><strong>L\u2019anta dematerializzata di Artematica, rivoluzionaria sotto il profilo costruttivo e funzionale, ha permesso di riuscire nell\u2019intento: la struttura \u00e8 ridotta all\u2019essenziale e la pura \u201cmassa vitrea\u201d \u00e8 supportata da un telaio in alluminio non visibile dall\u2019esterno.<\/strong> Sfruttando la maggior altezza del vetro rispetto alla struttura del telaio, nella parte alta dell\u2019anta \u00e8 stata ricavata un\u2019apertura invisibile ed ergonomica. I vetri appaiono sospesi e donano una sensazione di sorprendente leggerezza.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-19 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1.jpg\"><img decoding=\"async\" width=\"676\" height=\"676\" class=\"wp-image-11351\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1.jpg\" alt=\"\" data-id=\"11351\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/vitrum-031-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7B-1.jpg 676w\" sizes=\"(max-width: 676px) 100vw, 676px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11352\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-1024x1024.jpg\" alt=\"\" data-id=\"11352\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7C-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11353\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1.jpg\" alt=\"\" data-id=\"11353\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/vitrum-032-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7D-1.jpg 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup><em>L&#8217;anta Artematica in Vitrum.<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Nel 2017 Valcucine celebra i 30 anni del vetro in cucina con l\u2019installazione <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/materiali\/30-anni-di-cucine-in-vetro-valcucine\/vetrospettiva-last\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vetrospettiva  (opens in a new tab)\"><em>Vetrospettiva<\/em> <\/a>che racconta lo spirito pionieristico e la visione ecosostenibile del brand.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-21 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11336\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-1024x682.jpg\" alt=\"\" data-id=\"11336\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11337\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-1024x682.jpg\" alt=\"\" data-id=\"11337\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8c-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11338\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-1024x682.jpg\" alt=\"\" data-id=\"11338\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Sempre nel 2017, il magazine <em>Wallpaper<\/em> inserisce nell\u2019olimpo delle <em>Dream Kitchens<\/em> la cucina <strong><em>Artematica 30<sup>th<\/sup> Anniversary<\/em><\/strong>, un pezzo unico creato per celebrare l\u2019anniversario del vetro.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11335\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>&#8220;<em>Artematica 30th Anniversary<\/em>&#8220;, <em>un pezzo unico creato nel 2017 per celebrare l\u2019anniversario del vetro in cucina. <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Ricicla (1996) | Riciclantica (2007)<\/strong><\/p>\r\n\r\n\r\n\r\n<p>L\u2019utilizzo consapevole della materia, che sottende a molte innovazioni Valcucine, \u00e8 il punto di partenza per lo sviluppo della cucina <strong>Ricicla (1996)<\/strong>,perfezionata poi con<strong> Riciclantica (2007)<\/strong>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"568\" class=\"wp-image-11379\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-1024x568.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-300x166.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-340x189.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-768x426.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-1024x568.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-1536x852.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9A-1620x898.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup><em>Riciclantica | Design Gabriele Centazzo<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>\u201cDa anni ricerco una filosofia della forma che, al di l\u00e0 delle mode, possa rappresentare l\u2019uomo negli anni 2000, una filosofia stabile, non soggetta alle continue alternanze del gioco dei colori, delle linee, delle superfici. Penso che questa filosofia, che dovrebbe diventare il fondamento del design e dell\u2019architettura del terzo millennio, si basi sulla dematerializzazione del prodotto e si esprima in forma visiva attraverso la rappresentazione del Volo e della Leggerezza\u201d. Con queste parole, il designer Gabriele Centazzo esprime la forte base filosofica della collezione.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-23 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11399\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-682x1024.jpg\" alt=\"\" data-id=\"11399\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/attachment\/9e-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9E.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11398\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-682x1024.jpg\" alt=\"\" data-id=\"11398\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9d-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9D-1.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11397\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-682x1024.jpg\" alt=\"\" data-id=\"11397\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9C-1.jpg 1333w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<p>La dematerializzazione raggiunge qui la sua massima espressione: sul telaio in alluminio &#8211; resistente ad acqua, vapore e calore &#8211; si inserisce <strong>l\u2019anta pi\u00f9 leggera e sottile al mondo con soli 2 mm di spessore<\/strong>. Realizzata adottando le tecnologie costruttive proprie del settore automobilistico, rappresenta la soluzione pi\u00f9 avanzata per esprimere la forma della leggerezza.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-11378\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9G-1.jpg 1333w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup><em>L&#8217;anta Riciclantica. <\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>LACUCINAALESSI (2006 | 2012)<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Nel <strong>2006<\/strong> la tecnologia d\u2019avanguardia Valcucine incontra la creativit\u00e0 dell\u2019azienda Alessi; due realt\u00e0 tutte italiane che hanno fatto dell\u2019eccellenza e della ricerca un loro costante impegno. <strong>Nasce LACUCINAALESSI, l\u2019originale ambiente domestico creato da Alessandro Mendini.<\/strong> Un luogo e uno strumento articolato, piccolo o grande, elastico, pi\u00f9 o meno complesso ed attrezzato, in linea, ad angolo o ad isola. La sua intenzione \u00e8 quella di introdurre nelle case un ambiente cucina tecnicamente ineccepibile ma senza ostentazione high-tech, affidandone invece l\u2019estetica a fattori pi\u00f9 intimi ed evocativi.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-25 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11407\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-1024x682.jpg\" alt=\"\" data-id=\"11407\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/10a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11408\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-1024x682.jpg\" alt=\"\" data-id=\"11408\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/10b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Il <strong>2012<\/strong> vede di nuovo insieme Valcucine e Alessi per un nuovo progetto di cucina, ancora una volta in collaborazione con Alessandro Mendini. <strong>La nuova CUCINAALESSI si ispira alla poetica e all\u2019estetica della linea curva<\/strong>, motivo sintetico e dominante che definisce tutta l\u2019immagine del progetto: un senso avvolgente, sinuoso, ondulato, dinamico, come racconta Mendini: \u201cun senso di protezione totale. Quella fisica, che arrotondando gli spigoli evita i guai specialmente ai bambini che girano intorno e quella psichica, che induce a usare questo strumento culinario in modo rilassato e felice per cucinare bene\u201d.<\/p>\r\n\r\n\r\n\r\n<p>Gabriele Centazzo, designer di Valcucine, aggiunge: \u201cin questo progetto per Alessi c\u2019era un nuovo mondo da scoprire e da esplorare; quello di una libert\u00e0 che nascesse dalla fluttuazione nello spazio della linea guidata da una ricerca poetica che ha suggerito una piacevole suggestione: chi fruisce della cucina ha l\u2019impressione di essere avvolto in un caldo abbraccio\u201d.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-27 wp-block-gallery columns-1 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11409\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-1024x682.jpg\" alt=\"\" data-id=\"11409\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/10c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Invitrum (2009)<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Il lungo lavoro di ricerca sui materiali e sui loro limiti di resistenza rivoluziona, ancora una volta, il settore con<strong> Invitrum<\/strong>, il primo <strong>sistema di basi interamente in vetro, con il solo telaio in alluminio<\/strong>.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-29 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-11395\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-1024x683.jpg\" alt=\"\" data-id=\"11395\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/vvv-0145-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12H-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11396\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-1024x682.jpg\" alt=\"\" data-id=\"11396\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/vvv-0145-4\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12I-1-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup><em>Invitrum | Design Gabriele Centazzo<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Con il sistema di basi Invitrum, Valcucine realizza la prima cucina al mondo completamente in alluminio e vetro che rispetta le principali regole del design ecosostenibile &#8211; dematerializzazione, riciclabilit\u00e0, riduzione delle emissioni tossiche e lunga durata &#8211; generando a fine vita zero rifiuti.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11411\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Invitrum \u00e8 stato progettato rispettando il principio della dematerializzazione. L\u2019innovazione si concentra sulla riduzione dei volumi sfidando le convenzioni in cucina. L\u2019unico fianco in vetro di soli 10 mm di spessore elimina il comune raddoppio dei fianchi, permettendo un risparmio del 73% di materia prima.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11394\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-1024x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12G-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>L\u2019utilizzo del vetro e dell\u2019alluminio secondario garantisce la <strong>totale riciclabilit\u00e0 della cucina <\/strong>e la particolare progettazione che prevede unicamente giunzioni meccaniche al posto delle colle assicura l\u2019<strong>eliminazione delle emissioni tossiche<\/strong>. Questa soluzione rende inoltre Invitrum facilmente <strong>scomponibile e disassemblabile <\/strong>una volta concluso il ciclo di vita.<\/p>\r\n\r\n\r\n\r\n<p>Il sistema di basi cos\u00ec costruito \u00e8 praticamente <strong>indistruttibile<\/strong>: resiste all\u2019acqua, al vapore e al calore, consentendo una lunga durata del prodotto.<\/p>\r\n\r\n\r\n\r\n<h3>Rivoluzione della funzionalit\u00e0<\/h3>\r\n\r\n\r\n\r\n<p>L\u2019innovazione al servizio dell\u2019uomo: la continua ricerca di soluzioni che migliorano l\u2019interazione quotidiana con la cucina ci ha portato a sviluppare gli <strong>Elementi Speciali<\/strong>, pensati per favorire la massima libert\u00e0 dei movimenti in cucina, regalando nuove esperienze d\u2019uso.<\/p>\r\n\r\n\r\n\r\n<p>\u201c<strong>Avere tutto a portata di mano, tutto in ordine in un attimo\u201d &#8211; principio guida di Gabriele Centazzo, fondatore e designer di Valcucine &#8211; si traduce in uno spazio funzionale, che si adatta alle esigenze della persona nella sua continua evoluzione.<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11500\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Partendo dagli studi sull\u2019ergonomia che caratterizzano la ricerca Valcucine fin dai primi anni \u00b490 vengono realizzati, negli anni, il <strong>Canale Attrezzato<\/strong>, poi evoluto in <strong>Logica Theca<\/strong>, un elemento contenitivo chiuso da un\u2019unica anta che si apre in modo automatico e silenzioso, grazie a un sistema a contrappeso bilanciato; il <strong>pensile Aerius<\/strong>, il pensile \u201cleggero come l\u2019aria\u201d grazie all\u2019apertura basculante che sfrutta la forza di gravit\u00e0 tramite la struttura con bilanciere; gli schienali attrezzati <strong>New Logica<\/strong> ed <strong>Air Logica<\/strong> che svelano e nascondono all\u2019occorrenza tutte le attrezzature da cucina.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-31 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11501\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-1024x682.jpg\" alt=\"\" data-id=\"11501\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Canale attrezzato<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11502\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1024x682.jpg\" alt=\"\" data-id=\"11502\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Logica Theca<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11503\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1024x682.jpg\" alt=\"\" data-id=\"11503\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Logica Theca<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11504\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-1024x682.jpg\" alt=\"\" data-id=\"11504\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Logica Theca<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11505\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-1024x682.jpg\" alt=\"\" data-id=\"11505\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15e\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15E-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Pensile Aerius<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11506\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-1024x682.jpg\" alt=\"\" data-id=\"11506\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15f\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15F-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Pensile Aerius<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11507\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-1024x682.jpg\" alt=\"\" data-id=\"11507\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15g\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15G-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>New Logica, Photo credits: Marc Go, Kevin Evora, Eric Beltran<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11508\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-1024x682.jpg\" alt=\"\" data-id=\"11508\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15h\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15H-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup> New Logica, Photo credits: Marc Go, Kevin Evora, Eric Beltran <\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11509\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-1024x682.jpg\" alt=\"\" data-id=\"11509\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15i\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15I-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Air Logica<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11510\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-1024x682.jpg\" alt=\"\" data-id=\"11510\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15l\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15L-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Air Logica <\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Ergonomia e benessere raggiungono una nuova frontiera con <strong>Logica Celata<\/strong> che evolve il concetto di \u201cAvere tutto a portata di mano, tutto in ordine in un attimo\u201d. La sfida progettuale? Realizzare una soluzione d\u2019arredo che permetta di avere una zona di lavoro perfettamente funzionale e che, nello stesso tempo, possa essere celata dietro una parete in modo da non percepirne pi\u00f9 la presenza e mantenere sempre tutto in ordine.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-33 wp-block-gallery columns-2 is-cropped caption-align-left\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11511\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-1024x682.jpg\" alt=\"\" data-id=\"11511\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16a-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Photo credits: Teresa Leal<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11512\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-1024x682.jpg\" alt=\"\" data-id=\"11512\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Photo credits: Teresa Leal<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11513\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-1024x682.jpg\" alt=\"\" data-id=\"11513\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16c-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16C-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Photo credits: Teresa Leal<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11514\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-1024x682.jpg\" alt=\"\" data-id=\"11514\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16d-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16D-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11515\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-1024x682.jpg\" alt=\"\" data-id=\"11515\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/attachment\/16e-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16E-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11516\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-1024x682.jpg\" alt=\"\" data-id=\"11516\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16f-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16F-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup><em>Logica Celata | Design Gabriele Centazzo<\/em><\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>La volont\u00e0 di semplificare la vita in cucina rappresenta lo stimolo anche per lo sviluppo di <strong>V-Motion<\/strong>, sistema intelligente brevettato che permette di attivare diverse funzioni con il semplice gesto della mano. L&#8217;ergonomia \u00e8 ai massimi livelli, la semplicit\u00e0 estrema.<\/p>\r\n\r\n\r\n\r\n<p>Senza toccare nulla, grazie alla tecnologia gesture, \u00e8 possibile aprire e chiudere ante anche di grandi dimensioni, fino a H360 cm, nella massima silenziosit\u00e0 e fluidit\u00e0. Allo stesso modo, \u00e8 possibile cambiare il colore dello schienale luminoso, scegliendo, fra i diversi scenari di luce, quello pi\u00f9 adatto alle proprie esigenze. La funzionalit\u00e0 incontra la bellezza e la cucina diventa una suggestiva scenografia.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11517\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Tra gli Elementi Speciali, il <strong>Ponte attrezzato<\/strong> si contraddistingue per l\u2019attento studio dello spazio. Pensato per dividere l\u2019ambiente senza chiuderlo, questo elemento permette l&#8217;interazione fra le due aree del ponte, creando un raffinato gioco di volumi fra la solidit\u00e0 della base e la leggerezza estetica della struttura.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-35 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11518\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-1024x682.jpg\" alt=\"\" data-id=\"11518\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18-a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11519\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-1024x682.jpg\" alt=\"\" data-id=\"11519\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18-b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.B-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><em><sup>Ponte attrezzato | Design Gabriele Centazzo<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Elemento d&#8217;arredo ma anche spazio funzionale, \u00e8 disponibile in due altezze ed \u00e8 personalizzabile in base alle diverse esigenze e alle zone di utilizzo con un <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/personalizzazioni\/accessori-ponte-attrezzato\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"ricco assortimento di accessori (opens in a new tab)\">ricco assortimento di accessori<\/a>. L\u2019idea \u00e8 che sia tutto ottimizzato ed efficiente, pronto per l\u2019uso.<\/p>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/elementi-speciali\/ponte-attrezzato\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vai al video del ponte attrezzato (opens in a new tab)\">Vai al video del ponte attrezzato<\/a><\/p>\r\n\r\n\r\n\r\n<p>Ergonomia e benessere caratterizzano anche le<strong> colonne con ante rientranti<\/strong> che permettono di avere apertura e accessibilit\u00e0 totali senza ostacolare l\u2019operativit\u00e0. Con un morbido movimento le ante scorrono lateralmente, nascondendosi all\u2019interno della struttura del mobile e svelando un ampio spazio funzionale. Lo schienale luminoso contribuisce a facilitare tutte le attivit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-37 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11520\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-1024x682.jpg\" alt=\"\" data-id=\"11520\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/19a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19A-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-scaled.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-11521\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-682x1024.jpg\" alt=\"\" data-id=\"11521\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/19b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-1620x2431.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19B-scaled.jpg 1706w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><em><sup>Colonne con ante rientranti | Design Gabriele Centazzo<\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Il meccanismo si basa su una tecnologia brevettata che garantisce movimenti fluidi e silenziosi. Una soluzione funzionale ed elegante per una perfetta ottimizzazione dello spazio.<\/p>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/elementi-speciali\/colonne-rientranti\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vai al video delle colonne ante rientranti (opens in a new tab)\">Vai al video delle colonne ante rientranti<\/a><\/p>\r\n\r\n\r\n\r\n<h3>Materiali innovativi<\/h3>\r\n\r\n\r\n\r\n<p>La forza innovativa di Valcucine coinvolge anche i materiali utilizzati per le nostre cucine, frutto della continua attivit\u00e0 di ricerca e sperimentazione volta a garantire spiccate caratteristiche estetiche ed elevate performance qualitative.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11448\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/18-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>La competenza tecnica e la stretta collaborazione con i nostri fornitori hanno portato alla messa a punto di materiali unici e finiture esclusive che rappresentano nuove possibilit\u00e0 espressive. Ecco la <strong>pietra abbinata al carbonio<\/strong>, la <strong>ceramica stratificata con il vetro<\/strong>, le speciali lavorazioni del <strong>titanio<\/strong>, gli effetti metallici dei <strong>laccati graffiati<\/strong>, le infinite possibilit\u00e0 del <strong>vetro<\/strong>, per noi continua fonte di ispirazione.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-11449\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/19-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Valcucine \u00e8 stata la prima a usare il vetro nelle composizioni delle cucine aprendo rivoluzionarie prospettive ricche di fascino e tecnologia. Nobile, prezioso e sostenibile, il vetro \u00e8 materiale di forte espressivit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"431\" class=\"wp-image-11463\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-1024x431.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-300x126.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-340x143.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-768x323.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-1024x431.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-1536x647.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-1-1620x682.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>Vitrum Lucido trasmette un grande senso di profondit\u00e0 alla cucina.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Tecniche innovative riescono a trasmettere al vetro sensazioni sempre diverse rendendolo <strong>Grafico<\/strong> con disegni ispirati alla natura, <strong>Mimesis <\/strong>effetto pietra, <strong>Tattile<\/strong> in grado di trasmettere suggestive esperienze sensoriali, <strong>Tessile<\/strong> dalla trama vibrante, <strong>Velato<\/strong> effetto \u201cvedo non vedo\u201d e <strong>Arte<\/strong> come una tela intarsiata a mano, personalizzata anche su disegno del cliente per rendere ogni cucina un pezzo unico.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-39 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11451\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-1024x1024.jpg\" alt=\"\" data-id=\"11451\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20A.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Grafico-Esagoni Naturali<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11452\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-1024x1024.jpg\" alt=\"\" data-id=\"11452\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20B.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Grafico-Foglie<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11453\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-1024x1024.jpg\" alt=\"\" data-id=\"11453\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20C.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Grafico-Ala di farfalla<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11454\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-1024x1024.jpg\" alt=\"\" data-id=\"11454\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20D.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Mimesis-Calacatta Oro<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11471\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-1024x1024.jpg\" alt=\"\" data-id=\"11471\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20g-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20G-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Mimesis-Zebrino<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11455\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-1024x1024.jpg\" alt=\"\" data-id=\"11455\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20e\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20E.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Tattile-Brezza sul mare, Ardesia<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11456\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-1024x1024.jpg\" alt=\"\" data-id=\"11456\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20f\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20F.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Tessile-Nero Caldo<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11458\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-1024x1024.jpg\" alt=\"\" data-id=\"11458\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20h\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20H.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Velato Tattile-Ala di farfalla, Fum\u00e8<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11459\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-1024x1024.jpg\" alt=\"\" data-id=\"11459\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20i\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20I.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Arte-Tiles<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11460\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-1024x1024.jpg\" alt=\"\" data-id=\"11460\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20l\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20L.jpg 1100w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Arte-La Dea Demetra<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11461\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-1024x1024.jpg\" alt=\"\" data-id=\"11461\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20m\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20M.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Arte-L&#8217;enigma del volto<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11462\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-1024x1024.jpg\" alt=\"\" data-id=\"11462\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/20n\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20N.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption class=\"blocks-gallery-item__caption\"><sup>Vitrum Arte-Ipotesi pitagorica<\/sup><\/figcaption>\r\n<\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Il gioco infinito sul vetro permette sempre di trovare la soluzione pi\u00f9 adatta al proprio gusto e al proprio stile di vita.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p>A coronamento di un percorso fatto di innovazione e passione, nel 2011 Valcucine riceve il <strong><em>Premio dei Premi per l\u2019Innovazione.<\/em><\/strong><\/p>\r\n\r\n\r\n\r\n<p>\u201cPer la sensibilit\u00e0 sociale ed ecologica dimostrata, sin dagli anni Ottanta, nella guida di Valcucine, un\u2019azienda capace di esprimere una cultura d\u2019impresa all\u2019insegna di etica, ambiente e innovazione. Il riconoscimento a questo impegno vuole essere di esempio per gli imprenditori e i progettisti, perch\u00e9 si affermi sempre pi\u00f9 l\u2019attenzione alla sostenibilit\u00e0 quale criterio da adottarsi, accanto alla ricerca formale e funzionale, nella progettazione e produzione di design\u201d. <strong>\u00c8 con questa motivazione che il Presidente della Repubblica Giorgio Napolitano consegna, nella prestigiosa cornice del Quirinale, il \u201cPremio dei Premi per l\u2019Innovazione\u201d a Gabriele Centazzo.<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image caption-align-center\">\r\n<figure class=\"aligncenter size-full is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-2.jpg\"><img decoding=\"async\" class=\"wp-image-11538\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-2.jpg\" alt=\"\" width=\"433\" height=\"614\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-2-212x300.jpg 212w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-2-340x481.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/20-2.jpg 560w\" sizes=\"(max-width: 433px) 100vw, 433px\" \/><\/a>\r\n<figcaption><em><sup> Il Presidente della Repubblica Giorgio Napolitano consegna il \u201cPremio dei Premi per l\u2019Innovazione\u201d a Gabriele Centazzo. <\/sup><\/em><\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"obiettivo12\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo 12. <\/strong><br \/>Consumo e produzione responsabile: garantire modelli sostenibili di produzione e di consumo<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11620\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/0-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Ogni giorno in Valcucine l&#8217;innovazione \u00e8 guidata dal rispetto dell\u2019ambiente e dell\u2019uomo.<\/p>\r\n\r\n\r\n\r\n<p>La nostra storia dimostra quanto l\u2019attenzione alla sostenibilit\u00e0 sia parte integrante dell\u2019identit\u00e0 aziendale fin dalla sua fondazione nel 1980.<\/p>\r\n\r\n\r\n\r\n<p>Da oltre quarant\u2019anni, Valcucine progetta e realizza prodotti nel rispetto dei pi\u00f9 elevati parametri di sostenibilit\u00e0: <strong>dematerializzazione,<\/strong> <strong>riciclabilit\u00e0, economia circolare, lunga durata tecnica ed estetica.<\/strong><\/p>\r\n\r\n\r\n\r\n<p>A conferma del suo impegno, Valcucine \u00e8 stata la prima azienda di cucine italiana ad aver ottenuto, nel 2001, la certificazione ambientale ISO 14001, parametro di riferimento globale in materia di sistema di gestione ambientale.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11619\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/1_IT.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<h3>Dematerializzazione<\/h3>\r\n\r\n\r\n\r\n<p>La nostra progettazione si basa sulla dematerializzazione che, implicando minore utilizzo di materie prime e ridotto consumo di energia, risponde al bisogno inderogabile di una Terra resa sempre pi\u00f9 povera da una filosofia del consumo.<\/p>\r\n\r\n\r\n\r\n<p>Grazie al continuo lavoro di ricerca sui materiali e sui loro limiti di resistenza, la nostra tecnologia costruttiva permette di <strong>ridurre le strutture della cucina all\u2019essenziale<\/strong>, senza comprometterne la qualit\u00e0. Le soluzioni proposte rappresentano la <strong>\u201cleggerezza resistente\u201d<\/strong> e aprono la strada alla responsabilit\u00e0 del progettista che con il suo lavoro pu\u00f2 contribuire a ristabilire un giusto rapporto tra uomo e natura.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-scaled.jpg\"><img decoding=\"async\" width=\"771\" height=\"1024\" class=\"wp-image-11873\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-771x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-226x300.jpg 226w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-340x452.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-768x1020.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-771x1024.jpg 771w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-1156x1536.jpg 1156w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-1542x2048.jpg 1542w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-1620x2152.jpg 1620w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<h3>Riciclabilit\u00e0<\/h3>\r\n\r\n\r\n\r\n<p>In natura le sostanze circolano, vengono trasformate e tutto alla fine viene riassorbito e riutilizzato. Anche noi dobbiamo imparare a ridurre la quantit\u00e0 di rifiuti e a favorire in tutti i modi possibili il riutilizzo e il riciclo dei materiali.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-41 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1013\" class=\"wp-image-11622\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1.jpg\" alt=\"\" data-id=\"11622\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/vitrum-032-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1-296x300.jpg 296w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1-340x344.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1-768x778.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3A-1.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1.jpg\"><img decoding=\"async\" width=\"568\" height=\"1024\" class=\"wp-image-11623\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-568x1024.jpg\" alt=\"\" data-id=\"11623\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/3b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-166x300.jpg 166w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-340x613.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-568x1024.jpg 568w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-768x1385.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-852x1536.jpg 852w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1-1136x2048.jpg 1136w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/3B-1.jpg 1200w\" sizes=\"(max-width: 568px) 100vw, 568px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>\u00c8 per questo che progettiamo le nostre strutture con <strong>elementi facilmente disassemblabili e separabili alla fine del loro ciclo di vita<\/strong> e che utilizziamo per i nostri telai l\u2019<strong>alluminio<\/strong>, <strong>materiale riciclabile al 100% e riutilizzabile all\u2019infinito<\/strong> per dare vita ogni volta a nuovi prodotti mantenendo sempre inalterate le sue caratteristiche.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-43 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1.jpg\"><img decoding=\"async\" width=\"950\" height=\"1024\" class=\"wp-image-11677\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-950x1024.jpg\" alt=\"\" data-id=\"11677\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/4a-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-278x300.jpg 278w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-340x367.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-768x828.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-950x1024.jpg 950w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-1424x1536.jpg 1424w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1-1620x1747.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4A-1.jpg 1747w\" sizes=\"(max-width: 950px) 100vw, 950px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"720\" class=\"wp-image-11625\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B-1024x720.jpg\" alt=\"\" data-id=\"11625\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/4b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B-300x211.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B-340x239.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B-768x540.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B-1024x720.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/4B.jpg 1393w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Vitrum: una scelta ecosostenibile<\/strong><\/p>\r\n\r\n\r\n\r\n<p><strong>Gi\u00e0 alla fine degli anni Ottanta, Valcucine, per prima nel settore, ha introdotto il <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/materiali\/30-anni-di-cucine-in-vetro-valcucine\/vetrospettiva-last\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"vetro (opens in a new tab)\">vetro<\/a> nelle composizioni delle cucine aprendo rivoluzionarie prospettive ricche di fascino e tecnologia.<\/strong> Nobile e prezioso, il vetro \u00e8 materiale di forte espressivit\u00e0. All\u2019apparenza fragile ma in realt\u00e0 resistente e in grado di trasmettere sensazioni di inaspettata e stupefacente leggerezza, il vetro viene declinato nelle sue infinite possibilit\u00e0, nel continuo gioco dei colori e nelle sue sorprendenti suggestioni tattili.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"957\" class=\"wp-image-11627\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1-300x287.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1-340x325.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1-768x735.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/5-1.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Grazie alla ricerca e a un uso consapevole della materia, il vetro rappresenta la <strong>massima espressione di un design ecosostenibile <\/strong>che permette di progettare prodotti 100% riciclabili, il pi\u00f9 possibile dematerializzati, ad emissione zero di formaldeide e capaci di garantire una lunga durata tecnica ed estetica.<\/p>\r\n\r\n\r\n\r\n<p>Con queste qualit\u00e0 che nessun altro materiale pu\u00f2 vantare, <strong>il vetro diventa un modello di riferimento per l\u2019economia circolare in cui i prodotti di oggi sono le risorse di domani.<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"684\" class=\"wp-image-11628\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-1024x684.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-300x201.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-768x513.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-1024x684.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1-1084x725.jpg 1084w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/6-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Materiali consapevoli<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Oltre all\u2019utilizzo di <strong>materiali riciclabili<\/strong>, come vetro e alluminio, privilegiamo lavorazioni rispettose dell\u2019ambiente, anche attraverso il coinvolgimento di partner che garantiscono processi tecnologici avanzati, volti all\u2019utilizzo razionale della materia; questo permette di ridurre al minimo gli scarti e le emissioni necessarie per la sua produzione.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"389\" class=\"wp-image-11629\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1-1024x389.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1-300x114.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1-340x129.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1-768x292.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1-1024x389.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/7-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Dedichiamo grande attenzione alla <strong>selezione delle materie prime <\/strong>nel rispetto dei pi\u00f9 rigorosi standard come la <strong>certificazione FSC<sup>\u00ae<\/sup><\/strong> che assicura che il legno provenga da foreste gestite in maniera corretta e responsabile. In un\u2019ottica di miglioramento continuo, ricerchiamo nuove soluzioni per favorire scelte sempre pi\u00f9 sostenibili e valorizziamo i fornitori che adottano le dichiarazioni ambientali di prodotto EPD.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"496\" class=\"wp-image-11630\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1-300x145.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1-340x165.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1-768x372.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/8-1.jpg 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<h3>Economia circolare<\/h3>\r\n\r\n\r\n\r\n<p>Nel chiederci cosa l\u2019industria possa fare per l\u2019ambiente, possiamo trovare la risposta nel passaggio da un\u2019economia lineare, fatta unicamente di consumo e spreco, ad una di tipo circolare. Fatta s\u00ec di produzione e consumo, ma anche di riutilizzo e riciclo.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9.jpg\"><img decoding=\"async\" width=\"1024\" height=\"695\" class=\"wp-image-11635\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9-1024x695.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9-300x204.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9-340x231.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9-768x522.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9-1024x695.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/9.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>L&#8217;albero, la fabbrica perfetta.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Massima espressione di questa filosofia progettuale \u00e8 <strong>Invitrum (2009)<\/strong>, sistema di basi in vetro e alluminio che rispetta le principali regole del design ecosostenibile &#8211; dematerializzazione, riciclabilit\u00e0, riduzione delle emissioni tossiche e lunga durata &#8211; generando a fine vita zero rifiuti. Un progetto virtuoso che, grazie alla ricerca e a un uso consapevole della materia, non si piega al principio dell\u2019usa e getta ma ha come obiettivo il futuro del prodotto.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"580\" class=\"wp-image-11636\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1-300x174.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1-340x197.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1-768x445.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/10-1.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>L\u2019applicazione di un unico fianco strutturale in vetro di soli 10mm di spessore elimina l\u2019accoppiamento dei comuni fianchi che, uniti, raggiungerebbero uno spessore considerevole. Si concretizza cos\u00ec <strong>un risparmio del 73% di materia prima<\/strong>. Per quanto riguarda la fase di smaltimento, Valcucine \u00e8 cosciente che il prodotto costituisce una potenziale risorsa di materia prima qualora sia stato progettato per semplificare le fasi di disassemblaggio. La base in vetro Invitrum \u00e8 progettata per essere <strong>facilmente disassemblabile una volta concluso il ciclo di vita<\/strong>: il sistema \u00e8 costituito da materiali monomaterici uniti solo da giunzioni meccaniche, senza utilizzo di collanti.<\/p>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.youtube.com\/watch?v=JmpS-PC2L8Q\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vai al video di Invitrum (opens in a new tab)\">Vai al video di Invitrum<\/a><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11.jpg\"><img decoding=\"async\" width=\"1024\" height=\"672\" class=\"wp-image-11637\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11-1024x672.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11-300x197.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11-340x223.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11-768x504.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11-1024x672.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/11.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2010, Invitrum viene premiato con il <em>Green Good Design Award<\/em>, spin-off all\u2019insegna della sostenibilit\u00e0 del <em>Good Design Award<\/em>, il pi\u00f9 longevo e prestigioso premio internazionale di design.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-45 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1.jpg\"><img decoding=\"async\" width=\"1000\" height=\"1000\" class=\"wp-image-11682\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1.jpg\" alt=\"\" data-id=\"11682\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/12a-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12A-1.jpg 1000w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3.jpg\"><img decoding=\"async\" width=\"774\" height=\"774\" class=\"wp-image-11695\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3.jpg\" alt=\"\" data-id=\"11695\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/12b-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12B-3.jpg 774w\" sizes=\"(max-width: 774px) 100vw, 774px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-47 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11684\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-1024x660.jpg\" alt=\"\" data-id=\"11684\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/12c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12C-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11685\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-1024x660.jpg\" alt=\"\" data-id=\"11685\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/12d-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12D-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11686\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-1024x660.jpg\" alt=\"\" data-id=\"11686\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/attachment\/12e-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/12E-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Spettacolari installazioni dedicate a Invitrum.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>Lunga durata tecnica ed estetica<\/h3>\r\n\r\n\r\n\r\n<p>Ogni dettaglio della cucina diventa sinonimo di eccellenza, anche quando non immediatamente visibile, per rendere ogni nostra <strong>cucina senza tempo<\/strong>: la chiusura soft delle ante, le basi in truciolare idrorepellente (\u201cP3\u201d) e l\u2019utilizzo di guarnizioni in silicone indistruttibili per prevenire la penetrazione dell\u2019acqua e dell\u2019umidit\u00e0.<\/p>\r\n\r\n\r\n\r\n<p>La durata e l\u2019affidabilit\u00e0 dei nostri materiali sono il risultato di continue <strong>analisi qualitative e di prove tecniche<\/strong> <strong>condotte per assicurare i pi\u00f9 alti standard di resistenza<\/strong> alla luce, al calore, agli urti e alle macchie.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-49 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11658\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-1024x660.jpg\" alt=\"\" data-id=\"11658\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13a-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13A-3.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11659\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-1024x660.jpg\" alt=\"\" data-id=\"11659\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13B-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11660\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-1024x660.jpg\" alt=\"\" data-id=\"11660\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13C-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-51 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11661\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-1024x660.jpg\" alt=\"\" data-id=\"11661\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13d-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13D-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11662\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-1024x660.jpg\" alt=\"\" data-id=\"11662\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/attachment\/13e-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13E-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Test di resistenza dei materiali al Fuorisalone 2013.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-53 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11663\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-1024x660.jpg\" alt=\"\" data-id=\"11663\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13f-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-300x193.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-1536x991.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13F-1-1620x1045.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11664\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-1024x660.jpg\" alt=\"\" data-id=\"11664\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13g-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-300x193.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13G-1.jpg 1174w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11665\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-1024x660.jpg\" alt=\"\" data-id=\"11665\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/13h-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/13H-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Prove di resistenza di Tech Ceramica al Fuorisalone 2019.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><strong>Valcucine recupera e reinterpreta la preziosit\u00e0 dei mestieri antichi, restituendo dignit\u00e0 e bellezza a tesori della memoria che rischiano di andare perduti.<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-55 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11651\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-1024x660.jpg\" alt=\"\" data-id=\"11651\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14A.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11652\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-1024x660.jpg\" alt=\"\" data-id=\"11652\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14B.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11653\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-1024x660.jpg\" alt=\"\" data-id=\"11653\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14C.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11654\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-1024x660.jpg\" alt=\"\" data-id=\"11654\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/14D.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Il cassetto Genius Loci pu\u00f2 essere realizzato in diversi materiali e finiture di pregio.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Rivolgere la propria scelta verso tecniche di lavorazione artigianale come le <strong>personalizzazioni dei <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/personalizzazioni\/cassetti-genius-loci-\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"cassetti Genius Loci (opens in a new tab)\">cassetti Genius Loci<\/a><\/strong> e <strong>l\u2019intarsio su vetro di <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/personalizzazioni\/cucine-vitrum-arte\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Vitrum Arte (opens in a new tab)\">Vitrum Arte<\/a><\/strong>, contribuisce a creare un maggior legame affettivo nei confronti della cucina, aumentandone il ciclo di vita e la durata nel tempo.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-57 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11655\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-1024x1024.jpg\" alt=\"\" data-id=\"11655\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/15b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15B-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11656\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-1024x1024.jpg\" alt=\"\" data-id=\"11656\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/art-049\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/15C-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Nel 2007, Palazzo Grassi ospita il set fotografico di Artematica Vitrum Arte.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16.jpg\"><img decoding=\"async\" width=\"1024\" height=\"592\" class=\"wp-image-11657\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16-1024x592.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16-300x174.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16-340x197.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16-768x444.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16-1024x592.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/16.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>Vitrum Arte con disegno &#8220;Map_Milano&#8221; applicato su Logica Celata.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-59 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11700\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-1024x660.jpg\" alt=\"\" data-id=\"11700\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/17a-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17A-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"631\" class=\"wp-image-11667\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B-1024x631.jpg\" alt=\"\" data-id=\"11667\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/17b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B-300x185.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B-340x209.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B-768x473.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B-1024x631.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17B.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"660\" class=\"wp-image-11701\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-1024x660.jpg\" alt=\"\" data-id=\"11701\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/17c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-300x194.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-340x219.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-353x227.jpg 353w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-768x495.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1-1024x660.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/04\/17C-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Con Vitrum Arte \u00e8 possibile personalizzare la cucina con varie tipologie di disegni, dalle opere esclusive dei Maestri ai disegni Valcucine, fino a quelli nati dalla creativit\u00e0 del cliente.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<h3>Il nostro impegno per un ufficio pi\u00f9 sostenibile<\/h3>\r\n\r\n\r\n\r\n<p>Il consumo e la produzione pi\u00f9 responsabile puntano a <strong>fare di pi\u00f9 e meglio con meno<\/strong>, attraverso la riduzione dell\u2019impiego di risorse e dell\u2019inquinamento nell\u2019intero ciclo produttivo, migliorando cos\u00ec la qualit\u00e0 della vita.<\/p>\r\n\r\n\r\n\r\n<p>Uno dei propositi dell\u2019obiettivo numero 12 \u00e8 di <strong>ridurre entro il 2030 in modo sostanziale la produzione di rifiuti<\/strong> attraverso la prevenzione, la riduzione, il riciclo e il riutilizzo.<\/p>\r\n\r\n\r\n\r\n<p>Per cambiare le cose, si pu\u00f2 partire anche dalla quotidianit\u00e0, dalle scelte che facciamo ogni giorno. Tra queste, <strong>limitare il consumo di plastica \u00e8 senza dubbio una delle pi\u00f9 necessarie<\/strong>. L\u2019Italia, infatti, \u00e8 al secondo posto nella classifica mondiale per il consumo pro capite di acqua in bottiglia con ben 224 litri annui (fonte Censis 2018).<\/p>\r\n\r\n\r\n\r\n<p>Per disincentivare il consumo di bevande in contenitori in plastica usa e getta, <strong>Valcucine ha regalato a tutti i propri dipendenti una borraccia in alluminio riutilizzabile<\/strong>; una scelta consapevole che contribuir\u00e0 a ridurre il consumo di plastica e di rifiuti in azienda.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-12651\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-768x576.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-1024x768.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-1536x1152.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/IMG_2478-1620x1215.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>In aggiunta alla consegna delle borracce, <strong>sono stati installati due dispenser di acqua microfiltrata e debatterizzata <\/strong>che forniscono una fornitura illimitata di acqua potabile, senza dover quindi fare ricorso all&#8217;acqua in bottiglia per riempire le borracce, cosa che verrebbe a far venir meno il presupposto della nostra iniziativa, volta alla eliminazione della plastica.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"obiettivo13\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo 13. <\/strong><br \/>Agire per il clima: adottare misure urgenti per combattere i cambiamenti climatici e le loro conseguenze<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-11980\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/0-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Tra gli Obiettivi di Sviluppo Sostenibile, il Goal 13 dell\u2019Agenda 2030 punta a ridurre l\u2019impatto del cambiamento climatico. La sfida per raggiungere i traguardi di questo Obiettivo \u00e8 urgente e varca i singoli confini nazionali perch\u00e9 soltanto se tutti insieme e a partire da adesso operiamo per la lotta al cambiamento climatico potremmo ottenere dei risultati positivi.<\/p>\r\n\r\n\r\n\r\n<p>Da oltre quarant\u2019anni, Valcucine si impegna per uno sviluppo sostenibile e lo fa a partire dalla <strong>progettazione, tesa a ridurre la quantit\u00e0 totale di materiali utilizzati e il loro impatto ambientale<\/strong>. Una progettazione garantita dalle certificazioni ISO14001 e FSC<sup>\u00ae<\/sup> e dalla mappatura di prodotto <a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/leed-v4-1\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"LEED v4.1 (opens in a new tab)\">LEED v4.1<\/a>.<\/p>\r\n\r\n\r\n\r\n<h3>Quanto materia \u00e8 stata utilizzata?<\/h3>\r\n\r\n\r\n\r\n<p>Grazie al continuo lavoro di ricerca sui materiali e sui loro limiti di resistenza, Valcucine \u00e8 stata la prima azienda al mondo a presentare un rinnovamento totale degli elementi che determinano la struttura di una cucina: anta, top e fusto.<\/p>\r\n\r\n\r\n\r\n<p>Gli <strong>elementi<\/strong>, ripensati nel rispetto del <strong>principio della dematerializzazione<\/strong> che implica minore utilizzo di materie prime e ridotto consumo di energia, <strong>sono ridotti all&#8217;essenziale<\/strong>, pur mantenendo intatta la loro resistenza, e <strong>sono in parte o del tutto riciclabili<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p>Oltre ad apportare un effettivo miglioramento funzionale ed estetico, attraverso la dematerializzazione Valcucine riduce l\u2019impatto ambientale della propria attivit\u00e0 produttiva.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4.jpg\"><img decoding=\"async\" width=\"478\" height=\"1024\" class=\"wp-image-12050\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4-478x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4-140x300.jpg 140w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4-340x729.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4-478x1024.jpg 478w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4-717x1536.jpg 717w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1-4.jpg 762w\" sizes=\"(max-width: 478px) 100vw, 478px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3>Educare e sensibilizzare<\/h3>\r\n\r\n\r\n\r\n<p>Il goal 13 prevede inoltre di migliorare l\u2019istruzione e aumentare la sensibilit\u00e0 in tutti noi per quanto riguarda il cambiamento climatico e l\u2019impatto sull\u2019ambiente. Le <strong>iniziative di comunicazione Valcucine e i format espositivi<\/strong> presenti negli showroom di tutto il mondo hanno da sempre un <strong>forte legame con il tema della sostenibilit\u00e0<\/strong> e nascono proprio con l\u2019obiettivo di <strong>educare e sensibilizzare<\/strong> quante pi\u00f9 persone possibili <strong>sugli effetti dei cambiamenti climatici<\/strong> e su come possono essere mitigati.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7.jpg\"><img decoding=\"async\" width=\"1024\" height=\"731\" class=\"wp-image-12031\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-1024x731.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-300x214.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-340x243.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-768x548.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-1024x731.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-1536x1097.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2-7-1620x1157.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>Ogni attivit\u00e0 umana ha un impatto ambientale qualsiasi essa sia, dalla pi\u00f9 complessa alla pi\u00f9 semplice. <em>Quanto pesa?<\/em> \u00e8 un progetto di marketing territoriale, sviluppato in occasione del Fuorisalone 2007 in collaborazione con il Politecnico di Milano, per sensibilizzare alla tematica della produzione e del consumo responsabile.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 30px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-11988\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-768x576.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-1024x768.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-1536x1152.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3-6-1620x1215.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-61 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-701x1024.jpg\"><img decoding=\"async\" width=\"701\" height=\"1024\" class=\"wp-image-11989\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-701x1024.jpg\" alt=\"\" data-id=\"11989\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/4a-1-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-205x300.jpg 205w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-340x497.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-701x1024.jpg 701w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-768x1122.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-1051x1536.jpg 1051w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-1401x2048.jpg 1401w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-1620x2368.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4A-1-scaled.jpg 1752w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-701x1024.jpg\"><img decoding=\"async\" width=\"701\" height=\"1024\" class=\"wp-image-11990\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-701x1024.jpg\" alt=\"\" data-id=\"11990\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/4b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-205x300.jpg 205w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-340x497.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-701x1024.jpg 701w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-768x1122.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-1051x1536.jpg 1051w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-1402x2048.jpg 1402w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-1620x2367.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4B-1-scaled.jpg 1752w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-701x1024.jpg\"><img decoding=\"async\" width=\"701\" height=\"1024\" class=\"wp-image-11991\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-701x1024.jpg\" alt=\"\" data-id=\"11991\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/4c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-205x300.jpg 205w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-340x497.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-701x1024.jpg 701w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-768x1123.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-1051x1536.jpg 1051w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-1401x2048.jpg 1401w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-1620x2368.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4C-scaled.jpg 1751w\" sizes=\"(max-width: 701px) 100vw, 701px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"603\" class=\"wp-image-11998\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-1024x603.jpg\" alt=\"\" data-id=\"11998\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-300x177.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-340x200.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-768x452.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-1024x603.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-1536x904.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5-1-1620x953.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Nel 2009, Valcucine presenta la prima cucina 100% riciclabile con <em>gReenaissanc<\/em>e, un progetto espositivo ispirato al ciclo naturale della materia, un lungo e coerente lavoro di ricerca per realizzare cucine ispirate ai principi dell\u2019ecosostenibilit\u00e0.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 30px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-63 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11993\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1024x1024.jpg\" alt=\"\" data-id=\"11993\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6a-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1620x1620.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A.jpg 1894w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11994\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-1024x1024.jpg\" alt=\"\" data-id=\"11994\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"621\" class=\"wp-image-11995\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1024x621.jpg\" alt=\"\" data-id=\"11995\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7a-5\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-300x182.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-340x206.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-768x466.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1024x621.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1536x932.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1620x983.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11996\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1024x1024.jpg\" alt=\"\" data-id=\"11996\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-11997\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1024x1024.jpg\" alt=\"\" data-id=\"11997\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7c-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"592\" class=\"wp-image-11999\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-1024x592.jpg\" alt=\"\" data-id=\"11999\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-300x173.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-340x197.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-768x444.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-1024x592.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-1536x888.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7D-1620x937.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-65 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A.jpg\"><img decoding=\"async\" width=\"873\" height=\"530\" class=\"wp-image-12004\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A.jpg\" alt=\"\" data-id=\"12004\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8a-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A-300x182.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A-340x206.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A-768x466.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8A.jpg 873w\" sizes=\"(max-width: 873px) 100vw, 873px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-1024x682.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12005\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-1024x682.jpg\" alt=\"\" data-id=\"12005\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8B.jpg 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-1024x682.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12006\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-1024x682.jpg\" alt=\"\" data-id=\"12006\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8c-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8C.jpg 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"710\" class=\"wp-image-12007\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1024x710.jpg\" alt=\"\" data-id=\"12007\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9a-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-300x208.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-340x236.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-768x533.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1024x710.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A.jpg 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-67 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-12008\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-683x1024.jpg\" alt=\"\" data-id=\"12008\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11a-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-683x1024.jpg 683w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-768x1151.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A.jpg 788w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-12009\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-682x1024.jpg\" alt=\"\" data-id=\"12009\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B.jpg 787w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C.jpg\"><img decoding=\"async\" width=\"682\" height=\"1024\" class=\"wp-image-12010\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-682x1024.jpg\" alt=\"\" data-id=\"12010\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-682x1024.jpg 682w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C.jpg 787w\" sizes=\"(max-width: 682px) 100vw, 682px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<figcaption class=\"blocks-gallery-caption\"><sup>Valcucine \u00e8 fra i fondatori di Bioforest, associazione che contribuisce al ripristino delle risorse naturali e alla salvaguardia delle biodiversit\u00e0.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 30px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p>I <strong>pannelli informativi <\/strong>presenti nei punti vendita di tutto il mondo <strong>portano nell\u2019anima e nella realizzazione tutta la filosofia Valcucine.<\/strong><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.jpg\"><img decoding=\"async\" width=\"496\" height=\"1024\" class=\"wp-image-12011\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12-496x1024.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12-145x300.jpg 145w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12-340x703.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12-496x1024.jpg 496w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12-743x1536.jpg 743w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.jpg 755w\" sizes=\"(max-width: 496px) 100vw, 496px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.jpg\"><img decoding=\"async\" width=\"1024\" height=\"577\" class=\"wp-image-12012\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-1024x577.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-300x169.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-340x192.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-768x433.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-1024x577.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-1536x866.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13-1620x914.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.jpg 1800w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3>In armonia con l&#8217;ambiente<\/h3>\r\n\r\n\r\n\r\n<p>In un\u2019ottica di sviluppo sostenibile, l\u2019<strong>installazione di un impianto fotovoltaico <\/strong>nell\u2019headquarter di Pordenone rappresenta un concreto contributo alla difesa dell\u2019ambiente, garantendo il 30% del fabbisogno energetico.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"606\" class=\"wp-image-12033\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-1024x606.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-300x177.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-340x201.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-768x454.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-1024x606.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-1536x909.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14-1-1620x958.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 32px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"obiettivo15\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong><strong>Obiettivi di sviluppo sostenibile: obiettivo 15.<\/strong><\/strong> <br \/>La vita sulla Terra: proteggere, ripristinare e favorire un uso sostenibile dell&#8217;ecosistema terrestre, gestire sostenibilmente le foreste, contrastare la desertificazione, arrestare e far retrocedere il degrado del terreno, e fermare la perdita di diversit\u00e0 biologica<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-12259\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-LIFE-ON-LAND-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>A conferma del forte impegno nei confronti di una cultura produttiva pi\u00f9 sensibile all\u2019ambiente, nel 1998 Valcucine \u00e8 tra i fondatori di <strong><a class=\"ek-link\" href=\"https:\/\/www.bioforest.it\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Bioforest (opens in a new tab)\">Bioforest<\/a><\/strong>, associazione che contribuisce al ripristino delle risorse naturali e alla salvaguardia delle biodiversit\u00e0, temi al centro dell\u2019Obiettivo Sostenibile numero 15 dell\u2019Agenda 2030.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"384\" class=\"wp-image-12261\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-1024x384.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-300x113.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-340x128.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-768x288.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-1024x384.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-1536x576.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-PROVA-A-1620x608.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>A questo scopo si propone di finanziare progetti finalizzati alla riforestazione e al rimboschimento di ecosistemi forestali distrutti o degradati in Italia e nel mondo, seguendo rigorosi criteri ecologici in sintonia con le caratteristiche delle aree interessate, per tutelarne la biodiversit\u00e0 vegetale e animale originariamente presente. Inoltre, promuove e sostiene attivit\u00e0 di ricerca scientifica divulgandola attraverso mezzi di informazione, incontri, conferenze e dibattiti volti a portare visibilit\u00e0 ai progetti attivi.<\/p>\r\n\r\n\r\n\r\n<p><strong>I progetti Bioforest:<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-69 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT.jpg\"><img decoding=\"async\" width=\"787\" height=\"787\" class=\"wp-image-12342\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT.jpg\" alt=\"\" data-id=\"12342\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-progetti_risorgive-del-vinchiaruzzo_it\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_RISORGIVE-DEL-VINCHIARUZZO_IT.jpg 787w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT.jpg\"><img decoding=\"async\" width=\"787\" height=\"787\" class=\"wp-image-12341\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT.jpg\" alt=\"\" data-id=\"12341\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-progetti_otonga_it\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_OTONGA_IT.jpg 787w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT.jpg\"><img decoding=\"async\" width=\"787\" height=\"787\" class=\"wp-image-12340\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT.jpg\" alt=\"\" data-id=\"12340\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/gallery-progetti_got-owaga_it\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/GALLERY-PROGETTI_GOT-OWAGA_IT.jpg 787w\" sizes=\"(max-width: 787px) 100vw, 787px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h4><strong>Progetto Risorgive del Vinchiaruzzo (Italia)<\/strong><br \/><em><strong>Gestito dall\u2019Associazione Naturalistica Cordenonese<\/strong><\/em><\/h4>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"349\" class=\"wp-image-12262\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1024x349.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-300x102.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-340x116.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-768x262.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1024x349.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1536x524.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/3.-MAPPA-RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1620x552.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Il progetto di riforestazione in Italia si trova in Friuli Venezia Giulia, nell\u2019area delle risorgive del Vinchiaruzzo, in provincia di Pordenone ed \u00e8 gestito dall\u2019Associazione Naturalistica Cordenonese. Prevede l\u2019acquisizione di terreni per rigenerare foresta e preservare l\u2019habitat ideale per varie specie rare di flora e di fauna.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12301\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/02\/4.-FOTO-INTRO-RISORGIVE-DEL-VINCHIARUZZO-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"263\" class=\"wp-image-12265\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1024x263.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-300x77.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-340x87.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-768x197.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1024x263.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1536x395.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5.-ICONA-ALBERI_RISORGIVE-DEL-VINCHIARUZZO_PROVA-A-1620x416.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption>Questa zona \u00e8 fra le pi\u00f9 importanti delle aree umide presenti nella bassa pianura, tanto da essere considerata Zona Speciale di Conservazione (ZSC), riconosciuta a livello europeo.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-71 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"591\" class=\"wp-image-12266\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-1024x591.jpg\" alt=\"\" data-id=\"12266\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6a-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-300x173.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-340x196.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-768x443.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-1024x591.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-1536x886.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6A-1-1620x935.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"591\" class=\"wp-image-12267\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-1024x591.jpg\" alt=\"\" data-id=\"12267\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/6b-2-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-300x173.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-340x196.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-768x443.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-1024x591.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-1536x886.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6B-2-1620x935.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-73 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1.jpg\"><img decoding=\"async\" width=\"900\" height=\"900\" class=\"wp-image-12268\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1.jpg\" alt=\"\" data-id=\"12268\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7a-1-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7A-1.jpg 900w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-1024x1024.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12269\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-1024x1024.jpg\" alt=\"\" data-id=\"12269\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/iris-sibirica\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7B-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-1024x1024.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12270\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-1024x1024.jpg\" alt=\"\" data-id=\"12270\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/7c-1-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7C-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"649\" class=\"wp-image-12352\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-1024x649.jpg\" alt=\"\" data-id=\"12352\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/8-infografica_risorgive-del-vinchiaruzzo_prova-b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-300x190.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-340x216.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-768x487.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-1024x649.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-1536x974.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-INFOGRAFICA_RISORGIVE-DEL-VINCHIARUZZO_PROVA-B-1620x1027.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"627\" class=\"wp-image-12272\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1-300x184.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1-340x208.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1-768x470.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9A-1.jpg 1024w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-75 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B.jpg\"><img decoding=\"async\" width=\"872\" height=\"579\" class=\"wp-image-12273\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B.jpg\" alt=\"\" data-id=\"12273\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B-300x199.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B-768x510.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9B.jpg 872w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C.jpg\"><img decoding=\"async\" width=\"927\" height=\"608\" class=\"wp-image-12274\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C.jpg\" alt=\"\" data-id=\"12274\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/9c-3\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C-300x197.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C-340x223.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C-768x504.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9C.jpg 927w\" sizes=\"(max-width: 927px) 100vw, 927px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"672\" class=\"wp-image-12302\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-1024x672.jpg\" alt=\"\" data-id=\"12302\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/10a-1-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-300x197.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-340x223.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-768x504.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-1024x672.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-1536x1008.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1-1620x1063.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10A-1.jpg 1803w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"672\" class=\"wp-image-12276\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-1024x672.jpg\" alt=\"\" data-id=\"12276\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/10b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-300x197.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-340x223.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-768x504.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-1024x672.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-1536x1008.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B-1620x1063.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10B.jpg 1855w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-77 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-12277\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-683x1024.jpg\" alt=\"\" data-id=\"12277\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11a-1-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-683x1024.jpg 683w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-768x1151.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1-1366x2048.jpg 1366w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11A-1.jpg 1478w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1.jpg\"><img decoding=\"async\" width=\"800\" height=\"563\" class=\"wp-image-12278\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1.jpg\" alt=\"\" data-id=\"12278\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1-300x211.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1-340x239.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1-768x540.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11B-1.jpg 800w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1.jpg\"><img decoding=\"async\" width=\"500\" height=\"375\" class=\"wp-image-12279\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1.jpg\" alt=\"\" data-id=\"12279\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/11c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11C-1.jpg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.bioforest.it\/it_it\/progetto-risorgive-del-vinchiaruzzo\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Scopri di pi\u00f9 sul progetto Risorgive del Vinchiaruzzo (opens in a new tab)\">Scopri di pi\u00f9 sul progetto Risorgive del Vinchiaruzzo<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h4><strong>Progetto Otonga (Ecuador)<\/strong><br \/><em><strong>Affidato alla Fondazione Otonga guidata dal Prof. Giovanni Onore, Entomologo, Ordinario alla Pontificia<\/strong> <strong>Universit\u00e0 Cattolica dell\u2019Ecuador<\/strong><\/em><\/h4>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"336\" class=\"wp-image-12353\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-1024x336.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-300x98.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-340x112.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-768x252.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-1024x336.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-1536x504.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-MAPPA-OTONGA_PROVA-A-2-1620x532.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Il Progetto Otonga si propone di acquistare porzioni di foresta primaria per salvarne la straordinaria biodiversit\u00e0 e tutelare il patrimonio biologico del Pianeta. La foresta Otonga ha un patrimonio floro-faunistico di inestimabile valore.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12285\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-INTRO-OTONGA-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"180\" class=\"wp-image-12286\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1024x180.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-300x53.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-340x60.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-768x135.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1024x180.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1536x269.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1620x284.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption>L\u2019impegno nella salvaguardia della foresta prevede molteplici attivit\u00e0:<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"185\" class=\"wp-image-12431\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-1024x185.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-300x54.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-340x61.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-768x138.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-1024x185.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-1536x277.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-2-1620x292.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nella foresta di Otonga vivono:<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"534\" class=\"wp-image-12430\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-1024x534.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-300x156.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-340x177.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-768x400.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-1024x534.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-1536x801.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16.-INFOGRAFICA-ANIMALI-PIANTE_OTONGA-1620x845.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" class=\"wp-image-12289\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-1024x768.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-768x576.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-1024x768.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-1536x1152.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO-1620x1215.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/17.-OLINGUITO.jpg 1632w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-79 wp-block-gallery columns-4 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A.jpg\"><img decoding=\"async\" width=\"900\" height=\"900\" class=\"wp-image-12290\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A.jpg\" alt=\"\" data-id=\"12290\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18A.jpg 900w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B.jpg\"><img decoding=\"async\" width=\"900\" height=\"900\" class=\"wp-image-12291\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B.jpg\" alt=\"\" data-id=\"12291\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18B.jpg 900w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12292\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-1024x1024.jpg\" alt=\"\" data-id=\"12292\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C-1620x1621.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18C.jpg 1876w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D.jpg\"><img decoding=\"async\" width=\"566\" height=\"566\" class=\"wp-image-12293\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D.jpg\" alt=\"\" data-id=\"12293\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/18d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/18D.jpg 566w\" sizes=\"(max-width: 566px) 100vw, 566px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-81 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12294\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-1024x1024.jpg\" alt=\"\" data-id=\"12294\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/19a-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19A-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12295\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-1024x1024.jpg\" alt=\"\" data-id=\"12295\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/19b-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19B-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12296\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-1024x1024.jpg\" alt=\"\" data-id=\"12296\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/19c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/19C.jpg 1590w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.bioforest.it\/it_it\/progetto-otonga\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Scopri di pi\u00f9 sul Progetto Otonga (opens in a new tab)\">Scopri di pi\u00f9 sul Progetto Otonga<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h4><strong>Operazione Got Owaga (Kenya)<\/strong><br \/><strong><em>Affidato alla Fondazione Biocarbon Imperatives &#8211; Africa diretta da Alice Odingo<\/em> <\/strong><\/h4>\r\n\r\n\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"385\" class=\"wp-image-12351\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-1024x385.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-300x113.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-340x128.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-768x289.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-1024x385.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-1536x578.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/20.-MAPPA-GOT-OWAGA_PROVA-A-1620x610.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Il progetto interessa una zona collinare della Nyando Valley a circa 50 km dal lago Vittoria. La zona si trova nella fascia dedicata alla coltivazione della canna da zucchero, la cui diffusione \u00e8 stata la prima causa di deforestazione.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12308\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-1024x682.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/21.-INTRO-GOT-OWAGA-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"180\" class=\"wp-image-12310\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-1024x180.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-300x53.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-340x60.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-768x135.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-1024x180.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-1536x269.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14.-ICONA-ALBERI_OTONGA_PROVA-A-1-1620x284.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption>Il progetto coinvolge le comunit\u00e0 locali nel ripristino della vegetazione autoctona:<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"185\" class=\"wp-image-12311\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-1024x185.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-300x54.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-340x61.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-768x138.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-1024x185.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-1536x277.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15_INFOGRAFICA-PALMA-TELESCOPIO_OTONGA-1-1620x292.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Con la forestazione e la riforestazione ci si propone di:<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT.jpg\"><img decoding=\"async\" width=\"1024\" height=\"241\" class=\"wp-image-12373\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-1024x241.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-300x71.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-340x80.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-768x181.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-1024x241.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-1536x362.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/24.-INFOGRAFICA-GOT-OWAGA_PROVA-B_IT-1620x382.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-83 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A.jpg\"><img decoding=\"async\" width=\"500\" height=\"375\" class=\"wp-image-12313\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A.jpg\" alt=\"\" data-id=\"12313\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/25a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25A.jpg 500w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B.jpg\"><img decoding=\"async\" width=\"600\" height=\"450\" class=\"wp-image-12314\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B.jpg\" alt=\"\" data-id=\"12314\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/25b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B-300x225.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B-340x255.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/25B.jpg 600w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.bioforest.it\/it_it\/operazione-got-owaga\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Scopri di pi\u00f9 sull'Operazione Got Owaga (opens in a new tab)\">Scopri di pi\u00f9 sull&#8217;Operazione Got Owaga<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p>Nel 2019, <strong>Valcucine e Bioforest sono stati fra i protagonisti della puntata di<\/strong> <strong><em>Linea Verde Life<\/em><\/strong> (il settimanale di Rai1 che racconta le tendenze green e sostenibili delle nostre citt\u00e0) dedicata all\u2019area di Pordenone e alle sue peculiarit\u00e0 in ambito naturalistico, ambientale ed architettonico; alle sue eccellenze artistiche ed enogastronomiche; alle competenze locali manufatturiere e artigianali.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-85 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-scaled.jpg\"><img decoding=\"async\" width=\"666\" height=\"1024\" class=\"wp-image-12320\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-666x1024.jpg\" alt=\"\" data-id=\"12320\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/26b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-195x300.jpg 195w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-340x523.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-666x1024.jpg 666w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-768x1182.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-998x1536.jpg 998w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-1331x2048.jpg 1331w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-1620x2492.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26B-1-scaled.jpg 1664w\" sizes=\"(max-width: 666px) 100vw, 666px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-scaled.jpg\"><img decoding=\"async\" width=\"665\" height=\"1024\" class=\"wp-image-12326\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-665x1024.jpg\" alt=\"\" data-id=\"12326\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/28c\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-195x300.jpg 195w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-340x523.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-665x1024.jpg 665w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-768x1182.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-998x1536.jpg 998w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-1330x2048.jpg 1330w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-1620x2494.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/28C-scaled.jpg 1663w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-scaled.jpg\"><img decoding=\"async\" width=\"666\" height=\"1024\" class=\"wp-image-12322\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-666x1024.jpg\" alt=\"\" data-id=\"12322\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/26d\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-195x300.jpg 195w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-340x523.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-666x1024.jpg 666w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-768x1182.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-998x1536.jpg 998w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-1331x2048.jpg 1331w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-1620x2492.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/26D-scaled.jpg 1664w\" sizes=\"(max-width: 666px) 100vw, 666px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>In questo contesto non poteva mancare il coinvolgimento di Valcucine e di Bioforest con particolare focus sulle Risorgive di Vinchiaruzzo, patrimonio naturale del Friuli Venezia-Giulia, dove Gabriele Centazzo, assieme al responsabile del sito, ha accompagnato la conduttrice di Linea Verde Life, Chiara Giallonardo.<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-87 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12327\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-1024x1024.jpg\" alt=\"\" data-id=\"12327\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/27a-2\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27A-2-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12328\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-1024x1024.jpg\" alt=\"\" data-id=\"12328\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/27b-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27B-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"1024\" class=\"wp-image-12329\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-1024x1024.jpg\" alt=\"\" data-id=\"12329\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/27c-1\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-150x150.jpg 150w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-300x300.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-340x340.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-768x768.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-1024x1024.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-1536x1536.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/27C-1-1620x1620.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-89 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-12330\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A-1024x576.jpg\" alt=\"\" data-id=\"12330\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/29a\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A-300x169.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A-340x191.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A-768x432.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A-1024x576.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29A.jpg 1328w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B.jpg\"><img decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-12331\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B-1024x576.jpg\" alt=\"\" data-id=\"12331\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/29b\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B-300x169.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B-340x191.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B-768x432.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B-1024x576.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/29B.jpg 1328w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><a class=\"ek-link\" href=\"https:\/\/www.raiplay.it\/video\/2019\/03\/Linea-Verde-Life---Pordenone-ecb614e8-4134-42e1-9e52-b77c59c9b973.html\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Guarda la puntata di Linea Verde Life del 16 marzo 2019 dal minuto 30\u2032 40\u201d (opens in a new tab)\">Guarda la puntata di Linea Verde Life del 16 marzo 2019 dal minuto 30\u2032 40\u201d<\/a><\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST.jpg\"><img decoding=\"async\" width=\"1024\" height=\"416\" class=\"wp-image-12336\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-1024x416.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-300x122.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-340x138.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-768x312.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-1024x416.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-1536x624.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/30.-SALA-BIOFOREST-1620x658.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a>\r\n<figcaption><sup>La sede di Bioforest.<\/sup><\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 32px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr id=\"obiettivo17\" class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<h3><strong>Obiettivi di sviluppo sostenibile: obiettivo 17<\/strong><br \/>Partnership per gli obiettivi: rafforzare le modalit\u00e0 di attuazione e rilanciare il partenariato globale per lo sviluppo sostenibile<\/h3>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-12445\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/1.-ICONA-PARTNERSHIPS-FOR-THE-GOALS-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>L\u2019impegno per una produzione pi\u00f9 responsabile vede oggi un ulteriore salto di qualit\u00e0: <strong>nel 2022 Valcucine completa la mappatura dei propri prodotti con il protocollo LEED<sup>\u00ae<\/sup> v4.1, lo standard pi\u00f9 diffuso al mondo che certifica l\u2019architettura sostenibile.<\/strong><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED.jpg\"><img decoding=\"async\" width=\"1024\" height=\"411\" class=\"wp-image-12451\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-1024x411.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-300x120.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-340x136.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-768x308.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-1024x411.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-1536x616.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/2.-INTRO-LEED-1620x650.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Il modello economico che ha guidato fino ad oggi \u00e8 lineare; secondo il modello industriale estrattivo\u00a0<em>take-make-waste<\/em>, il settore delle costruzioni \u00e8 uno dei principali consumatori di risorse naturali. L\u2019ambiente costruito \u00e8 responsabile di oltre il 35% della produzione totale di rifiuti dell\u2019UE [<em>fonte: UE \u2013 Un nuovo piano d\u2019azione per l\u2019economia circolare<\/em>]. \u00c8 inoltre il pi\u00f9 grande consumatore mondiale di materie prime, con circa 3 miliardi di tonnellate all\u2019anno, ed \u00e8 responsabile fino al 40% delle nostre emissioni di CO2.<\/p>\r\n\r\n\r\n\r\n<p><strong>\u201cVerde\u201d o \u201csostenibile\u201d non bastano pi\u00f9. Diventa sempre pi\u00f9 urgente e necessario passare ad un\u2019economia circolare, lungo tutta la filiera: dagli studi di architettura ai produttori.<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Cos\u00ec, nella logica di \u201c<em>collegare tutti i puntini<\/em>\u201d, Valcucine ha intrapreso un percorso per completare la <strong>mappatura LEED<sup>\u00ae<\/sup><\/strong> che <strong>traduce le caratteristiche intrinseche di sostenibilit\u00e0 in un linguaggio misurabile, misurato e condiviso, utilizzato in pi\u00f9 di 160 Paesi nel mondo<\/strong>.<\/p>\r\n\r\n\r\n\r\n<p>Il risultato di questa attivit\u00e0, che ha visto impegnata Valcucine negli ultimi mesi in collaborazione con <em><a class=\"ek-link\" href=\"http:\/\/www.greenmap.it\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Greenmap (opens in a new tab)\">Greenmap<\/a><\/em>, il programma per l\u2019industria di <em>Habitech<\/em> &#8211; polo nazionale leader per l\u2019edilizia sostenibile, le energie rinnovabili e l\u2019innovazione, riconosciuto dal Ministero dell\u2019Universit\u00e0 e della Ricerca &#8211; \u00e8 la <strong><a class=\"ek-link\" href=\"https:\/\/www.valcucine.com\/leed-v4-1\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"matrice di contribuzione LEED\u00ae (opens in a new tab)\">matrice di contribuzione LEED<\/a><sup>\u00ae<\/sup><\/strong>.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED.jpg\"><img decoding=\"async\" class=\"wp-image-12450\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-1024x994.jpg\" alt=\"\" width=\"718\" height=\"697\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-300x291.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-340x330.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-768x746.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-1024x994.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-1536x1492.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/3.-MATRICE-LEED-1620x1573.jpg 1620w\" sizes=\"(max-width: 718px) 100vw, 718px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<p>La matrice evidenzia i prodotti e le componenti di prodotto Valcucine che soddisfano i criteri di prestazioni necessari per la certificazione LEED<sup>\u00ae<\/sup>; possiamo pertanto dire che il prodotto \u201cA\u201d contribuisce a soddisfare il Credito \u201cX\u201d LEED\u00ae.<\/p>\r\n\r\n\r\n\r\n<p><strong>Nel settore delle cucine, Valcucine \u00e8 l\u2019azienda che contribuisce a soddisfare il maggior numero di crediti necessari per la certificazione LEED<sup>\u00ae<\/sup> (fino a 12 crediti in 5 categorie di credito diverse), confermando ancora una volta la sua leadership nella sostenibilit\u00e0 e nell\u2019innovazione.<\/strong><\/p>\r\n\r\n\r\n\r\n<h4><strong>Cosa significa LEED\u00ae?<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>LEED<sup>\u00ae<\/sup> (<em>Leadership in Energy and Environmental Design<\/em>) \u00e8 il sistema di verifica di terze parti per gli edifici green utilizzato in pi\u00f9 di 160 Paesi nel mondo. Fornisce un quadro di riferimento per edifici green sani, efficienti, a basso consumo di carbonio e a basso costo.<\/p>\r\n\r\n\r\n\r\n<p>Pi\u00f9 di 170.000 metri quadrati vengono certificati ogni giorno in tutto il mondo. Solo nel 2021 in Cina sono stati realizzati pi\u00f9 di 1.000 progetti certificati LEED<sup>\u00ae<\/sup> per pi\u00f9 di 14 milioni di metri quadrati, seguono Canada (250 edifici), India (146), Corea (42), Spagna (100), Emirati Arabi (73), Brasile (89), Italia (106), Messico (47) e Taiwan (31). La classifica riguarda i paesi in termini di numero totale di progetti certificati LEED<sup>\u00ae<\/sup> al 31 dicembre 2021. Gli Stati Uniti non sono inclusi nell&#8217;elenco, ma rimangono il pi\u00f9 grande mercato al mondo per LEED<sup>\u00ae<\/sup> con oltre 26 milioni di metri quadrati certificati. Fonte: <a class=\"ek-link\" href=\"https:\/\/www.usgbc.org\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"usgbc.org (opens in a new tab)\">usgbc.org<\/a><\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO.jpg\"><img decoding=\"async\" width=\"1024\" height=\"512\" class=\"wp-image-12456\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-1024x512.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-300x150.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-340x170.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-768x384.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-1024x512.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-1536x768.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/4.-MILANO-1620x810.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<h4><strong>Come funziona il sistema di verifica Leed\u00ae: criteri e punteggi<\/strong><\/h4>\r\n\r\n\r\n\r\n<p>I sistemi di bioedilizia adottati come riferimento per la mappatura LEED<sup>\u00ae<\/sup> coinvolgono l\u2019edificio nel suo insieme, non il singolo prodotto; tuttavia, i singoli prodotti, comprese le cucine, possono contribuire ai crediti e quindi al conseguimento della certificazione purch\u00e9 siano conformi ai requisiti richiesti.<\/p>\r\n\r\n\r\n\r\n<p>Solitamente, chi partecipa a un progetto green cerca partner fornitori di prodotti (ad es. mobili da cucina con elettrodomestici) conformi ai parametri richiesti e cerca produttori in grado di fornire informazioni, documentazioni e certificazioni che qualifichino la performance sostenibile del proprio prodotto e la qualit\u00e0 dei propri processi.<\/p>\r\n\r\n\r\n\r\n<p><strong>La certificazione LEED<sup>\u00ae<\/sup> interessa il sistema edificio a 360\u00b0<\/strong>: non si concentra semplicemente su un elemento, come energia, acqua o salute, ma guarda al quadro generale tenendo conto di tutti gli elementi critici che concorrono alla realizzazione del miglior edificio possibile. Infatti, il 35% dei crediti in LEED<sup>\u00ae<\/sup> riguarda il cambiamento climatico, il 20% la salute dell\u2019uomo, il 15% le risorse idriche, il 10% la biodiversit\u00e0, il 10% la green economy, il 5% la comunit\u00e0 e il 5% le risorse naturali. In LEED<sup>\u00ae<\/sup> v4.1, la maggior parte dei crediti LEED<sup>\u00ae<\/sup> riguarda il carbonio operativo e incorporato.<\/p>\r\n\r\n\r\n\r\n<p>Per ottenere la certificazione LEED<sup>\u00ae<\/sup>, un progetto guadagna punti aderendo a prerequisiti e crediti che riguardano il carbonio, l\u2019energia, l\u2019acqua, i rifiuti, i trasporti, i materiali, la salute e la qualit\u00e0 dell\u2019ambiente interno.<\/p>\r\n\r\n\r\n\r\n<p>I progetti vengono sottoposti a un processo di verifica e revisione da parte di GBCI (<em>Green Building Council Italia<\/em>), l\u2019ente che rilascia la certificazione. Vengono assegnati punti che corrispondono a un livello di certificazione LEED<sup>\u00ae<\/sup>: Certified (40-49 punti), Silver (50-59 punti), Gold (60-79 punti) e Platinum (dagli 80 punti in poi).<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p><strong>Esempi eccellenti del lavoro di mappatura<\/strong> <strong>Valcucine<\/strong> sono la raccolta e messa a disposizione agli specifiers di moltissime informazioni circa i consumi energetici degli elettrodomestici che l\u2019azienda propone (<em>Energy and Atmosphere<\/em>), i sistemi di misurazione del consumo di acqua (<em>Water Efficiency<\/em>), le dichiarazioni ambientali delle componenti di prodotto e dell\u2019estensione della certificazione FSC<sup>\u00ae<\/sup> a tutti i fusti in pannello di particelle legnose e a tutti i pannelli in fibra di legno (<em>Material and Resources<\/em>), la produzione di cucine come Artematica Vitrum con le ante in vetro e le basi Invitrum, completamente in vetro e alluminio, 100% riciclabili e scomponibili alla fine del ciclo di vita (<em>Indoor Environmental Quality<\/em>) e la realizzazione di sistemi di inclusive design per migliorare e facilitare l\u2019interazione con la macchina per cucinare come il sistema V-Motion (<em>Innovation<\/em>).<\/p>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-91 wp-block-gallery columns-3 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-12461\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-1024x683.jpg\" alt=\"\" data-id=\"12461\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5a-invitrum\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-1536x1025.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5A.-INVITRUM-1620x1081.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION.jpg\"><img decoding=\"async\" width=\"1024\" height=\"682\" class=\"wp-image-12462\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-1024x682.jpg\" alt=\"\" data-id=\"12462\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5c-v-motion\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-1024x682.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5C.-V-MOTION-1620x1080.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-12463\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-1024x683.jpg\" alt=\"\" data-id=\"12463\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/5d-air-logica-vitrum-mimesis\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/5D.-AIR-LOGICA-VITRUM-MIMESIS.jpg 1032w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n<hr class=\"wp-block-separator has-text-color has-background has-cyan-bluish-gray-background-color has-cyan-bluish-gray-color\" \/>\r\n\r\n\r\n<div class=\"wp-block-spacer\" style=\"height: 22px;\" aria-hidden=\"true\">\u00a0<\/div>\r\n\r\n\r\n\r\n<p>Come dimostra l\u2019attivit\u00e0 per la mappatura LEED<sup>\u00ae<\/sup> che Valcucine ha svolto insieme ad Habitech, <strong>il percorso verso la sostenibilit\u00e0 passa anche attraverso la collaborazione<\/strong>. Negli anni, Valcucine ha stretto diverse partnership con realt\u00e0, istituzioni e aziende con cui condivide gli stessi valori della salvaguardia del Pianeta e della tutela della biodiversit\u00e0.<\/p>\r\n\r\n\r\n\r\n<p><strong>Fra le principali partnership:<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Dal 1997, Valcucine sostiene il premio letterario <em><strong>Premio Gambrinus-Mazzotti<\/strong><\/em>, tra i pi\u00f9 importanti in Italia e il primo in Europa a sensibilizzare l\u2019opinione pubblica sui temi dell\u2019ambiente e del paesaggio.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI.jpg\"><img decoding=\"async\" width=\"1024\" height=\"642\" class=\"wp-image-12464\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-1024x642.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-300x188.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-340x213.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-768x481.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-1024x642.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-1536x963.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI-1620x1015.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/6.-PREMIO-MAZZOTTI.jpg 1908w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2009 Valcucine partecipa a <em><strong>Solar Decathlon<\/strong><\/em> &#8211; competizione tra edifici a basso consumo realizzati dalle universit\u00e0 &#8211; con Riciclantica nella Gable House dell\u2019Universit\u00e0 dell\u2019Illinois, classificatasi seconda assoluta.<\/p>\r\n\r\n\r\n\r\n<div class=\"wp-block-image\">\r\n<figure class=\"aligncenter size-full\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7-1.jpg\"><img decoding=\"async\" width=\"553\" height=\"378\" class=\"wp-image-12465\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7-1.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7-1-300x205.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7-1-340x232.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/7-1.jpg 553w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/a><\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" class=\"wp-image-12466\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-768x511.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-1024x681.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-1536x1022.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/8.-SOLAR-DECATHLON-2009-1620x1078.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2010 Apre a Milano l\u2019<strong>Eco Bookshop di Valcucine<\/strong>: 600 metri quadrati e 1.500 libri per diffondere la cultura della sostenibilit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP.jpg\"><img decoding=\"async\" width=\"1024\" height=\"681\" class=\"wp-image-12471\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-1024x681.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-340x226.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-768x511.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-1024x681.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-1536x1022.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/9.-ECO-BOOKSHOP-1620x1078.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP.jpg\"><img decoding=\"async\" width=\"1024\" height=\"437\" class=\"wp-image-12472\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-1024x437.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-300x128.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-340x145.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-768x328.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-1024x437.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-1536x655.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/10.-ECO-BOOKSHOP-1620x691.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP.jpg\"><img decoding=\"async\" width=\"1024\" height=\"496\" class=\"wp-image-12473\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-1024x496.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-300x145.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-340x165.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-768x372.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-1024x496.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-1536x743.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/11.-ECO-BOOKSHOP-1620x784.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2012 Meccanica \u00e8 partner di <em>MED in Italy,<\/em> il progetto italiano di casa sostenibile che partecipa alla competizione mondiale dell\u2019architettura green <em><strong>Solar Decathlon Europe 2012<\/strong><\/em>, aggiudicandosi il terzo posto e vincendo la medaglia d\u2019oro nella categoria dedicata alla \u201csostenibilit\u00e0\u201d.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012.jpg\"><img decoding=\"async\" width=\"1024\" height=\"441\" class=\"wp-image-12474\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-1024x441.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-300x129.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-340x146.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-768x331.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-1024x441.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-1536x661.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/12.-SOLAR-DECATHLON-2012-1620x697.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<p>Nel 2020 Valcucine \u00e8 fra i partner di <em><strong>Green Pea<\/strong><\/em>, primo Green Retail Park al mondo con 15mila metri quadrati dedicati allo shopping responsabile che mette al centro il tema del rispetto ambientale e della sostenibilit\u00e0.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-12479\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-300x200.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-340x227.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-348x233.jpg 348w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-692x463.jpg 692w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-768x512.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-1024x683.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-1536x1024.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA-1620x1080.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/13.-GREEN-PEA-GENERICA.jpg 1884w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-93 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-scaled.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-12480\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-683x1024.jpg\" alt=\"\" data-id=\"12480\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14a-green-pea\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-683x1024.jpg 683w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-1620x2430.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14A.-GREEN-PEA-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\r\n<\/li>\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-scaled.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" class=\"wp-image-12481\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-683x1024.jpg\" alt=\"\" data-id=\"12481\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-scaled.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/14b-green-pea\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-200x300.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-340x510.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-683x1024.jpg 683w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-768x1152.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-1024x1536.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-1365x2048.jpg 1365w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-1620x2430.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/14B.-GREEN-PEA-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"749\" class=\"wp-image-12482\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-1024x749.jpg\" alt=\"\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-300x219.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-340x249.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-768x562.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-1024x749.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-1536x1124.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/15.-GREEN-PEA-VALCUCINE-1620x1185.jpg 1620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\r\n\r\n\r\n\r\n<figure class=\"is-layout-flex wp-block-gallery-95 wp-block-gallery columns-2 is-cropped\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE.jpg\"><img decoding=\"async\" width=\"1024\" height=\"724\" class=\"wp-image-12483\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE-1024x724.jpg\" alt=\"\" data-id=\"12483\" data-full-url=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE.jpg\" data-link=\"https:\/\/www.valcucine.com\/magazine\/it\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/16a-green-pea-valcucine\/\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE-300x212.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE-340x241.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE-768x543.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2022\/05\/16A.-GREEN-PEA-VALCUCINE-1024x724.jpg 1024w, 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[&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":23246,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1058],"tags":[759,65,1286,810,1051,1074,443,1014,808,1061,1077,1062,455,1621,762],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gli obiettivi di sviluppo sostenibile di Valcucine | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"I 17 obiettivi di sviluppo sostenibile sono progettati per raggiungere un futuro migliore e pi\u00f9 sostenibile per tutti\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/2022\/02\/gli-obiettivi-di-sviluppo-sostenibile-di-valcucine\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" 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