{"id":175,"date":"2008-09-11T08:09:00","date_gmt":"2008-09-11T08:09:00","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=175"},"modified":"2011-09-16T17:33:20","modified_gmt":"2011-09-16T17:33:20","slug":"al-sana-con-gusto","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2008\/09\/al-sana-con-gusto\/","title":{"rendered":"Al SANA con gusto"},"content":{"rendered":"
Autentico cuore pulsante della manifestazione, al Centro Servizi uno spazio \u201clive\u201d di grande visibilit\u00e0 dove aziende e associazioni mettono in scena le proprie performance. Degustazioni, dibattiti, concorsi con l\u2019alimentazione come filo conduttore. Il tutto presentato dalla simpaticissima Marisa Laurito. Naturalmente all\u2019insegna del buon vivere: non solo il cibo proposto \u00e8 rigorosamente bio e certificato, come vuole la filosofia SANA <\/a>anche i complementi d\u2019arredo e gli accessori usati per l\u2019allestimento sono ecostenibili. Le degustazioni sono a invito da parte delle aziende; mentre vi aspettiamo numerosi per assistere a tutti gli altri eventi (Accesso riservato agli operatori gioved\u00ec, venerd\u00ec e sabato mattina. Aperto al pubblico sabato pomeriggio e domenica).<\/div>\n
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11 SETTEMBRE
9.00-10.30 A colazione con Rigoni di Asiago
11.30-15.00 Brunch con la Regione Emilia-Romagna. A colazione da loro
16.00 – 17.30 \u201cSLOWLIVING\u201d. <\/div>\n
Conversazione a cura di Giampaolo Fabris <\/a>(Professore ordinario di Sociologia dei Consumi, Universit\u00e0 San Raffaele) con Francesca Zajczyk (Professore di Sociologia, Universit\u00e0 Milano Bicocca), Milena Bertani (Parco Ticino), Raffaele Morelli (Presidente Riza Psicosomatica), Giacomo Mojoli (Slow Food), Ampelio Bucci (Domus Academy), Pietro Leeman (Ristorante Joia)
17.00-19.00 Happy hour con Electrolux e Valcucine<\/a>: “a tutto vapore”<\/div>\n
12 SETTEMBRE
9.00-10.30 A Colazione con Rigoni di Asiago
11.00-12.30 Conversazione “STAR BENE CON LA DIETA MEDITERRANEA”
13.00-15.00 “L\u2019alimentazione e lo sport”. Lunch con Alce Nero. La squadra di calcio del Bologna presenta il men\u00f9 ideale degli sportivi
16.00-19.00 Happy hour con la Regione Emilia-Romagna<\/div>\n
13 SETTEMBRE
9.30-11.00 “Sorprendente miele”. Golosit\u00e0 Mielizia per una colazione tutta bio <\/div>\n
13.00-15.00 Concorso “Una ricetta tutta bio. Semplice, buona, sana”. Lunch con la rivista “Sale&Pepe;” e NaturaS\u00ec – Presentazione della tagliatella bio vincitrice del concorso “Miss Tagliatella”
16.30-19.00 Happy hour con la Provincia di Bologna<\/div>\n
14 SETTEMBRE
9.30-18.00 A tutta Coop!
Una giornata con i Prodotti Coop. Assaggi per tutti i gusti, conversazioni,
incontri, interviste. Conduce Patrizio Roversi <\/div>\n
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Autentico cuore pulsante della manifestazione, al Centro Servizi uno spazio \u201clive\u201d di grande visibilit\u00e0 dove aziende e associazioni mettono in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[1286],"yoast_head":"\nAl SANA con gusto | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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