{"id":2206,"date":"2012-02-15T15:48:58","date_gmt":"2012-02-15T15:48:58","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=2206"},"modified":"2013-09-10T15:42:36","modified_gmt":"2013-09-10T15:42:36","slug":"visioni-sensibili-foodmood","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2012\/02\/visioni-sensibili-foodmood\/","title":{"rendered":"Visioni Sensibili | FoodMood"},"content":{"rendered":"<p>Il <strong>29 febbraio alle 19.00<\/strong> all\u2019<strong><a href=\"http:\/\/www.valcucine.it\/ecobookshop\" target=\"_blank\"> Eco Bookshop di Valcucine<\/a><\/strong>, il FOOD sar\u00e0 protagonista della serata\u00a0 e se siete appassionati, interessati o semplici curiosi del mondo del cibo questa \u00e8 una serata da non perdere.<\/p>\n<p>Non cucineremo, non mangeremo, non assaggeremo (birre di <strong><a href=\"http:\/\/www.32viadeibirrai.com\" target=\"_blank\">32ViaDeiBirrai<\/a><\/strong> a parte) e questo lo diciamo per i palati sensibili.<\/p>\n<p>Parleremo di FOOD a 360\u00b0 con <strong>Stefano Maffei<\/strong> e <strong>Barbara Parini<\/strong>, autori del libro<strong><a href=\"http:\/\/www.valcucine.it\/ecobookshop\/libri\/view\/food-mood\"> FOOD MOOD di Mondadori Electa<\/a><\/strong> .<\/p>\n<p><strong>Stefano Citi<\/strong> invece, fondatore del laboratorio di food design <strong><a href=\"http:\/\/www.tourdefork.net\" target=\"_blank\">Tour de Fork<\/a>, <\/strong>che trovate anche a <strong><a href=\"https:\/\/www.valcucine.com\/magazine\/2011\/09\/insetti-un-po-di-genesi\/\">questo link<\/a><\/strong> perch\u00e8 \u00e8 il designer delle nostre bellissime<strong><a href=\"http:\/\/www.abitare.it\/it\/design\/insetti-toccare-per-credere\/\"> teche per gli insetti<\/a><\/strong> (con Simone Simonelli), li intervister\u00e0 prendendo spunti dal loro libro e mettendo in campo la propria sensibilit\u00e0 sul tema.<\/p>\n<p>Avremo quindi la possibilit\u00e0 di assistere ad un\u2019 indagine globale sulla natura multiforme e in continua evoluzione del mondo del food, che accompagna i mutamenti degli stili di vita, dei comportamenti, dei ritmi e dei gesti del vivere contemporaneo.<\/p>\n<p>Saranno inoltre bene accette le vostre visioni e i vostri commenti, anzi forzeremo il dibattito perch\u00e8 il FOOD \u00e8 una tematica che coinvolge tutti noi. Vi aspettiamo il 29!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.valcucine.it\/downloads\/invito_FOODMOOD.jpg\"><strong>QUI TROVI L&#8217;INVITO<\/strong><\/a><\/p>\n<p>&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<\/p>\n<p><strong>Stefano Maffei [<\/strong>18.03.1966]. Architetto e Ph.D in Design. Ha studiato con Tomas Maldonado e Ezio Manzini. E\u2019 Professore Associato presso la Facolt\u00e0 del Design del Politecnico di Milano, membro del Collegio del Dottorato di Ricerca in Design, di DES (Centro per il Design dei Servizi) presso la medesima Facolt\u00e0 e della Faculty del Master in Design Strategico del Consorzio Universitario Poli.Design. Ha coordinato per anni la rete delle agenzie SDI per la ricerca universitaria in design. Per ADI coordina la Commissione Tematica sul Design dei Servizi e di Design Policy. E\u2019 stato coordinatore di OPOS, esperienza seminale italiana di incubazione di giovani designer; \u00e8 consigliere scientifico di Reggio Children, la pi\u00f9 importante realt\u00e0 italiana nel campo della pedagogia e dell\u2019educazioni dei bambini. Ha fondato lo studio M+A+Pdesignstudio i cui lavori sono stati pi\u00f9 volte selezionati per l\u2019ADI INDEX. Curatore di mostre di design,scrive su riviste di settore ed ha pubblicato con diverse importanti case editrici (Eleuthera, Abitare Segesta, Maggioli, Motta).<\/p>\n<p><strong>Barbara Parini<\/strong> [08.05.1971]. Laureata in Architettura al Politecnico di Milano con una tesi sulla connessione tra l\u2019evoluzione della tecnologia e la qualita\u2019 della vita, dal 1994 lavora come architetto e designer. Dal 1999 collabora con la Facolta\u2019 del Design del Politecnico di Milano su attivita\u2019 di ricerca, progetto e didattica. Dal 2002 al 2010 \u00e8 stata docente a contratto per la Facolt\u00e0 di Architettura dell\u2019Universita\u2019 di Parma, proponendo agli studenti un percorso di avvicinamento al mondo della progettazione attraverso una ricerca e riflessione sul rapporto sempre pi\u00f9 complesso tra food e design. E\u2019 cofondatrice di M+A+PDESIGNstudio, realt\u00e0 professionale che propone un approccio al design a 360\u00b0, affrontando\u00a0 il progetto a differenti livelli, dal prodotto alla strategia, dalla comunicazione al servizio.<\/p>\n<p><strong>TourDeFork<\/strong> \u00e8 un laboratorio di <strong>Food Design<\/strong> e nasce dalla necessit\u00e0 di interpretare il cibo in chiave sociale. Creato da <strong>Claudia Castaldi<\/strong> (fotografa) e<em> <\/em><strong>Stefano Citi<\/strong> (designer), con la fondamentale collaborazione di <strong>Davide La Grotteria <\/strong>(cuciniere), <strong>TourDeFork<\/strong> organizza eventi e cene tematiche, realizzando oggetti, rimodellando spazi e proponendo <strong>workshop<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 29 febbraio alle 19.00 all\u2019 Eco Bookshop di Valcucine, il FOOD sar\u00e0 protagonista della serata\u00a0 e se siete appassionati, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2222,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[1286,138,187,487,1424,282,488,489],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Visioni Sensibili | FoodMood | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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