{"id":2753,"date":"2012-11-05T16:46:32","date_gmt":"2012-11-05T16:46:32","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=2753"},"modified":"2012-11-05T16:47:08","modified_gmt":"2012-11-05T16:47:08","slug":"autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/","title":{"rendered":"Autoproduzione e contaminazioni per un nuovo Made in Italy a Torino"},"content":{"rendered":"<p style=\"text-align: justify;\">Sabato 10 Novembre a Torino all&#8217;interno della\u00a0<span style=\"color: #ff0000;\"><strong><a title=\"Operae website\" href=\"http:\/\/www.operae.biz\" target=\"_blank\"><span style=\"color: #ff0000;\">Mostra Mercato del Design Autoprodotto<\/span><\/a><\/strong><\/span> dalle 11.00\u00a0<strong>Stefano Micelli (<\/strong>Universit\u00e0 Ca\u2019 Foscari di Venezia) \u00a0<strong>Stefano Maffei <\/strong>(Politecnico di Milano) e\u00a0<strong>Giulio Iachetti<\/strong>\u00a0(designer) \u00a0discutono la\u00a0lenta mutazione genetica che sta investendo il sistema economico e imprenditoriale del Paese: emergono nuove connessione tra gli attori della filiera produttiva e si consolidano modi di interagire originali e innovativi. L\u2019alterazione delle pratiche tradizionali mette in gioco una\u00a0diversa creativit\u00e0 che rinnova il valore del prodotto finale.\u00a0Verso dove \u00e8 diretto questo processo?<\/p>\n<p style=\"text-align: justify;\">A questa domanda cercheremo di rispondere con altri quattro casi italiani di successo, \u00a0testimoniando la presenza di cortocircuiti in atto tra il mondo del design, dell\u2019imprenditoria, delle istituzioni, della creativit\u00e0. Cinque racconti che rappresentano nuclei di energia positiva che contribuiscono a delineare una possibile evoluzione della tradizione verso forme e pratiche creative inedite e contagiose.<\/p>\n<p style=\"text-align: justify;\">Intervengono:<br \/>\n<strong><strong>SECONDOME<\/strong>,\u00a0<\/strong>Claudia Pignatale<br \/>\n<strong><strong>LAZY DOG<\/strong>,\u00a0<\/strong>Massimo Pitis<br \/>\n<strong><strong>SOMETHING GOOD<\/strong>,\u00a0<\/strong>Enrica Cavarzan<br \/>\n<strong>GARAGE DESIGN,<\/strong>\u00a0Alessandro Molinari<br \/>\n<strong>VALCUCINE<\/strong>, Daniele Prosdocimo<\/p>\n<p style=\"text-align: justify;\">Moderatore:<br \/>\n<strong>STEFANO MICELLI<\/strong>, Universit\u00e0 Ca\u2019 Foscari di Venezia<\/p>\n<p style=\"text-align: justify;\">per maggiori informazioni\u00a0scrivere a info@operae.biz\u00a0oppure tel\/fax.\u00a0011 19702603<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato 10 Novembre a Torino all&#8217;interno della\u00a0Mostra Mercato del Design Autoprodotto dalle 11.00\u00a0Stefano Micelli (Universit\u00e0 Ca\u2019 Foscari di Venezia) \u00a0Stefano [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[424,9],"tags":[690,1286,1427],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Autoproduzione e contaminazioni per un nuovo Made in Italy a Torino | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2012-11-05T16:46:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-11-05T16:47:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2012\/11\/operae.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"374\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Autoproduzione e contaminazioni per un nuovo Made in Italy a Torino\",\"datePublished\":\"2012-11-05T16:46:32+00:00\",\"dateModified\":\"2012-11-05T16:47:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/\"},\"wordCount\":189,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"artigianalit\u00e0\",\"Design\",\"torino\"],\"articleSection\":[\"Artigianalit\u00e0\",\"Eventi\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/2012\/11\/autoproduzione-e-contaminazioni-per-un-nuovo-made-in-italy-a-torino\/\",\"name\":\"Autoproduzione e contaminazioni per un nuovo Made in Italy a Torino | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2012-11-05T16:46:32+00:00\",\"dateModified\":\"2012-11-05T16:47:08+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? 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