{"id":28743,"date":"2025-10-16T08:26:07","date_gmt":"2025-10-16T06:26:07","guid":{"rendered":"https:\/\/www.valcucine.com\/magazine\/?p=28743"},"modified":"2025-10-16T08:26:07","modified_gmt":"2025-10-16T06:26:07","slug":"viaggio-alla-scoperta-della-biodiversita-in-theniceplace","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2025\/10\/viaggio-alla-scoperta-della-biodiversita-in-theniceplace\/","title":{"rendered":"Viaggio alla scoperta della biodiversit\u00e0: una serata in TheNicePlace"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><p><em>TheNicePlace<\/em>, lo spazio esperienziale di <a href=\"https:\/\/www.niceforyou.com\/it\"><strong>Nice<\/strong><\/a> nato per favorire connessioni, idee e incontri, ha ospitato l\u2019evento \u201cViaggio alla scoperta della biodiversit\u00e0\u201d. Un appuntamento che ha unito Nice e Valcucine nel segno di valori comuni di innovazione, design e sostenibilit\u00e0.<\/p>\n<p>L\u2019occasione \u00e8 nata anche dal legame che unisce entrambe le aziende a <strong>Bioforest<\/strong>, l\u2019associazione fondata da Valcucine nel 1998 per promuovere una cultura produttiva pi\u00f9 sensibile all\u2019ambiente e alla rigenerazione delle risorse naturali. Dal 2024 anche Nice ha scelto di sostenere Bioforest, condividendone i valori e gli obiettivi.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439.jpg\" class=\"img-responsive wp-image-28767\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_54444439.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541.jpg\" class=\"img-responsive wp-image-28764\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/55541.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-2\"><p>Prima della conferenza, abbiamo avuto l\u2019occasione di<strong> visitare la sede di Nice<\/strong>, scoprendo da vicino la loro realt\u00e0, la produzione e la filosofia che mette la persona e il benessere al centro dell\u2019innovazione.<\/p>\n<p>La serata si \u00e8 aperta con gli interventi di <strong>Lauro Buoro, Fondatore e Presidente Nice e BeNice Holding<\/strong>, e <strong>Mario Petracco, Presidente di Valcucine e Bioforest<\/strong>, che hanno sottolineato come la collaborazione tra le due aziende sia un\u2019occasione per costruire insieme un futuro in cui etica, innovazione e sostenibilit\u00e0 si rafforzano a vicenda.<\/p>\n<p><a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-28752\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg\" alt=\"\" width=\"2560\" height=\"1447\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-200x113.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-300x170.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-400x226.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-600x339.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-768x434.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-800x452.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1024x579.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1200x678.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-1536x868.jpg 1536w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5407-scaled.jpg 2560w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/p>\n<h2>Il cuore dell\u2019incontro \u00e8 stato dedicato al tema della sostenibilit\u00e0, ai diversi modi di interpretarla e rispettarla.<\/h2>\n<p><strong>Marta Gemin, Sustainability Coordinator di Nice<\/strong>, e <strong>Vincenzo Giraldo, Chief Technology Officer<\/strong>, hanno raccontato il percorso di sostenibilit\u00e0 di Nice e il progetto di ricerca sul <em>Robus BioBased<\/em>, dedicato allo sviluppo di imballi pi\u00f9 sostenibili.<\/p>\n<p>A seguire, <strong>Gabriele Centazzo, fondatore<\/strong> e anima creativa <strong>di Valcucine e di Bioforest<\/strong>, ha condiviso la sua riflessione \u201cEtica e design\u201d, ricordando come gi\u00e0 dagli anni \u201980 Valcucine abbia tracciato una strada pionieristica, dove design e responsabilit\u00e0 etica convivono in equilibrio, e come ogni progetto possa essere un contributo concreto alla tutela del pianeta.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-4 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439.jpg\" class=\"img-responsive wp-image-28759\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5439.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-3\"><p><sup> Marta Gemin, Sustainability Coordinator di Nice<\/sup><br \/>\n<sup>Vincenzo Giraldo, Chief Technology Officer di Nice <\/sup><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf.jpg\" class=\"img-responsive wp-image-28808\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/dfrdfgedsf.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-4\"><p><sup> Gabriele Centazzo, fondatore Valcucine e Bioforest<\/sup><\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-5 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\"><p>Il momento pi\u00f9 intenso della serata \u00e8 stato l\u2019intervento del <strong>Prof. Giovanni Onore<\/strong>, entomologo e missionario marianista di fama internazionale. <strong>Fondatore del Progetto Otonga in Ecuador<\/strong> \u2013 sostenuto da Bioforest \u2013 Onore ha dedicato la sua vita alla tutela delle foreste andine, tra le pi\u00f9 ricche di biodiversit\u00e0 al mondo.<\/p>\n<p>Con il suo racconto, ci ha condotti in un <strong>viaggio<\/strong> nel cuore dell\u2019Ecuador, tra specie rare, comunit\u00e0 locali e foreste protette, ricordandoci che la <strong>biodiversit\u00e0<\/strong> \u00e8 una ricchezza non solo naturale, ma anche culturale ed etica, che richiede il contributo di tutti.<\/p>\n<\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-6 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502.jpg\" class=\"img-responsive wp-image-28754\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5502.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-6\"><p><sup>Giovanni Onore, entomologo e Presidente della fondazione Otonga<\/sup><\/p>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"2000\" height=\"1900\" alt=\"Biodiversit\u00e0_Valcucine e Nice\" title=\"Biodiversit\u00e0_Valcucine e Nice\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444.jpg\" class=\"img-responsive wp-image-28757\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-200x190.jpg 200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-400x380.jpg 400w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-600x570.jpg 600w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-800x760.jpg 800w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444-1200x1140.jpg 1200w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/444444.jpg 2000w\" sizes=\"(max-width: 640px) 100vw, 600px\" \/><\/span><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-7 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-7\"><p>La serata \u00e8 stata anche un momento di incontro e dialogo tra colleghi di Nice e Valcucine, che hanno condiviso esperienze, curiosit\u00e0 e visioni comuni sul futuro sostenibile.<\/p>\n<p>Un evento che ha celebrato non solo una <strong>collaborazione aziendale,<\/strong> ma soprattutto un impegno condiviso verso l\u2019ambiente e la<strong> sostenibilit\u00e0,<\/strong> riflettendo i valori che uniscono Nice e Valcucine: <strong>innovazione<\/strong> responsabile, design consapevole e attenzione al <strong>benessere<\/strong> delle persone e del pianeta.<\/p>\n<style type=\"text\/css\" scoped>.rbs_gallery_6a0d32ec91bfeSpinner{\n\t\t\t\tmargin: 50px auto;\n\t\t\t\twidth: 50px;\n\t\t\t\theight: 40px;\n\t\t\t\ttext-align: center;\n\t\t\t\tfont-size: 10px;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d32ec91bfeSpinner > div{\n\t\t\t  background-color: #333;\n\t\t\t  height: 100%;\n\t\t\t  width: 6px;\n\t\t\t  display: inline-block;\n\t\t\t  -webkit-animation: rbs_gallery_6a0d32ec91bfe-stretchdelay 1.2s infinite ease-in-out;\n\t\t\t  animation: rbs_gallery_6a0d32ec91bfe-stretchdelay 1.2s infinite ease-in-out;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d32ec91bfeSpinner .rbs_gallery_6a0d32ec91bfeRect2 {\n\t\t\t  -webkit-animation-delay: -1.1s;\n\t\t\t  animation-delay: -1.1s;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d32ec91bfeSpinner .rbs_gallery_6a0d32ec91bfeRect3 {\n\t\t\t  -webkit-animation-delay: -1.0s;\n\t\t\t  animation-delay: -1.0s;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d32ec91bfeSpinner .rbs_gallery_6a0d32ec91bfeRect4 {\n\t\t\t  -webkit-animation-delay: -0.9s;\n\t\t\t  animation-delay: -0.9s;\n\t\t\t}\n\t\t\t.rbs_gallery_6a0d32ec91bfeSpinner .rbs_gallery_6a0d32ec91bfeRect5 {\n\t\t\t  -webkit-animation-delay: -0.8s;\n\t\t\t  animation-delay: -0.8s;\n\t\t\t}\n\t\t\t@-webkit-keyframes rbs_gallery_6a0d32ec91bfe-stretchdelay {\n\t\t\t  0%, 40%, 100% { -webkit-transform: scaleY(0.4) }  \n\t\t\t  20% { -webkit-transform: scaleY(1.0) }\n\t\t\t}\n\t\t\t@keyframes rbs_gallery_6a0d32ec91bfe-stretchdelay {\n\t\t\t  0%, 40%, 100% { \n\t\t\t    transform: scaleY(0.4);\n\t\t\t    -webkit-transform: scaleY(0.4);\n\t\t\t  }  20% { \n\t\t\t    transform: scaleY(1.0);\n\t\t\t    -webkit-transform: scaleY(1.0);\n\t\t\t  }\n\t\t\t}\n\t\t<\/style><div class=\"robo-gallery-wrap robo-gallery-wrap-id28772 robo-gallery-masonry\" ><div id=\"rbs_gallery_6a0d32ec91bfe-block-loader\" class=\"rbs_gallery_6a0d32ec91bfeSpinner\"><div class=\"rbs_gallery_6a0d32ec91bfeRect1\"><\/div> <div class=\"rbs_gallery_6a0d32ec91bfeRect2\"><\/div> <div class=\"rbs_gallery_6a0d32ec91bfeRect3\"><\/div> <div class=\"rbs_gallery_6a0d32ec91bfeRect4\"><\/div> <div class=\"rbs_gallery_6a0d32ec91bfeRect5\"><\/div><\/div><div id=\"robo_gallery_main_block_rbs_gallery_6a0d32ec91bfe\" class=\"robogallery-gallery-28772\" style=\"width:100%;  display: none;\"><div id=\"rbs_gallery_6a0d32ec91bfe\" data-options=\"rbs_gallery_6a0d32ec91bfe\" style=\"width:100%;\" class=\"robo_gallery  \"><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5349-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5349-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5338-300x170.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"300\"  data-height=\"170\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5338-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5414-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5414-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5416-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5416-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5291-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5291-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5454-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5454-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5456-300x170.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"300\"  data-height=\"170\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5456-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5476-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5476-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5483-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5483-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5490-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5490-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5492-300x170.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"300\"  data-height=\"170\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5492-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5504-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5504-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5520-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5520-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5311-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5311-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5320-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5320-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5350-600x1024.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"600\"  data-height=\"1024\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5350-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" ><\/i><\/div><\/div><\/div><\/div><div class=\"rbs-img  category28772 \" ><div class=\"rbs-img-image   rbs-lightbox \" ><div class=\"rbs-img-thumbs\"  data-thumbnail=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5402-300x170.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-width=\"300\"  data-height=\"170\" ><\/div><div class=\"rbs-img-data-popup\"  data-popup=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2025\/10\/DSC_5402-scaled.jpg\"  title=\"Biodiversit\u00e0_Valcucine e Nice\"  data-alt=\"Biodiversit\u00e0_Valcucine e Nice\" ><\/div><div class=\"thumbnail-overlay\"><div class=\"rbsIcons\"><i class=\"fa fa-plus rbsZoomIcon \" 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