{"id":3089,"date":"2013-09-05T15:52:44","date_gmt":"2013-09-05T15:52:44","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3089"},"modified":"2013-09-13T08:52:07","modified_gmt":"2013-09-13T08:52:07","slug":"oat-2013-behind-the-green-door","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2013\/09\/oat-2013-behind-the-green-door\/","title":{"rendered":"OAT 2013 – Behind the green door"},"content":{"rendered":"

Dal 19 settembre al 1\u00b0 dicembre 2013 si terr\u00e0 la Triennale di Architettura di Oslo<\/a><\/strong><\/span>, il pi\u00f9 grande festival di architettura dei paesi nordici che si svolge ogni tre anni proprio nella capitale della Norvegia. Giunta alla quinta edizione, la Triennale di Oslo ha deciso quest\u2019anno di dedicarsi al tema della sostenibilit\u00e0 e ha scelto perci\u00f2 come titolo \u201cBehind the green door<\/strong><\/em>\u201d.<\/p>\n

Il giovane team di curatori ha deciso di indagare il tema della sostenibilit\u00e0 attraverso la scelta di una vasta gamma di progetti che la rappresentino. \u00c8 quindi possibile trovare le diverse declinazione del termine sostenibilit\u00e0 negli oggetti pi\u00f9 svariati: voltantini promozionali, campioni di materiale, video, fotografie, giochi: una collezione di materiali sia fisici, sia digitali che testimoniano come anche l\u2019architettura sia in grado di occuparsi di sostenibilit\u00e0<\/strong>.<\/p>\n

Vengono raccontati progetti di architettura provenienti da tutto il mondo che adottano le caratteristiche green <\/em><\/strong>come linee guida; rivelando come architettura e pianificazione, pratica scientifica, gesto creativo, opportunit\u00e0 di business e gioco di potere politico si intreccino sotto l’ombrello della sostenibilit\u00e0.<\/p>\n

Non potevamo essere pi\u00f9 d\u2019accordo con queste tematiche che esprimono una presa di coscienza verso uno sviluppo equo e sostenibile\u00a0da sempre sostenuto da Valcucine, che partecipa alla Triennale nella sezione chiamata “dismountable”\u00a0esponendo le basi Invitrum<\/a><\/strong><\/span>\u00a0e il progetto Meccanica demode engineered by Valcucine<\/a>,<\/strong><\/span> entrambi visibili nelle immagini sottostanti.<\/p>\n

\"\"<\/a>\"\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Dal 19 settembre al 1\u00b0 dicembre 2013 si terr\u00e0 la Triennale di Architettura di Oslo, il pi\u00f9 grande festival di […]<\/p>\n","protected":false},"author":1,"featured_media":3090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11],"tags":[485,1286,210,455,1399],"yoast_head":"\nOAT 2013 - Behind the green door | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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