{"id":3377,"date":"2013-10-30T10:51:41","date_gmt":"2013-10-30T10:51:41","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3377"},"modified":"2013-11-25T13:42:33","modified_gmt":"2013-11-25T13:42:33","slug":"exposure-la-citta-che-cambia-2","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2013\/10\/exposure-la-citta-che-cambia-2\/","title":{"rendered":"EXPOsure &#8211; La citt\u00e0 che cambia #2"},"content":{"rendered":"<p><strong>Il 5 novembre 2013<\/strong>\u00a0<strong>alle ore 18,30<\/strong> avr\u00e0 luogo presso lo <strong>showroom di\u00a0Valcucine Milano Brera<\/strong>,<strong> EXPOsure<\/strong>, il primo dei 6 appuntamenti previsti per il progetto chiamato \u201cLa citt\u00e0 che cambia\u201d: un ciclo di incontri che prosegue un percorso iniziato lo scorso anno con l\u2019obiettivo di indagare attraverso diverse esperienze la trasformazione che la citt\u00e0 sta vivendo.<\/p>\n<p>EXPOsure \u00e8 un momento di confronto e di riflessione sullo sfondo di una Milano che si prepara ad ospitare l\u2019<strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.expo2015.org\/\" target=\"_blank\">Expo 2015<\/a><\/span><\/strong>. Il<em> claim<\/em> del grande evento internazionale \u201c<strong>Nutrire il pianeta<\/strong>\u201d, rappresenta il punto di partenza per analizzare le trasformazioni del territorio e la capacit\u00e0 dell\u2019Expo di diventare induttore di buone pratiche: esperienze e servizi che la citt\u00e0 e l&#8217;area metropolitana possono abilitare sul tema del<em> food<\/em> in un&#8217;ottica di crescita e sviluppo sostenibile.<\/p>\n<p>Un dialogo a pi\u00f9 voci che avr\u00e0 come interlocutori\u00a0<strong>Giovanni Sala<\/strong>, \u00a0Commissario Unico Delegato del Governo per Expo 2015, \u00a0<strong>Andrea Segr\u00e8<\/strong>, fondatore e presidente di <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.lastminutemarket.it\/\" target=\"_blank\">Last Minute Market<\/a><\/span> e Direttore Dipartimento di Scienze e Tecnologie Agro-alimentari Alma Mater Studiorum e <strong>Daniele Prosdocimo<\/strong>, Direttore Comunicazione di <span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.valcucine.it\/\" target=\"_blank\">Valcucine<\/a><\/span>.<\/p>\n<p><strong>La citt\u00e0 che cambia<\/strong>\u00a0\u00e8 un progetto di Valcucine in collaborazione con Susanna Legrenzi, Stefano Maffei e Barbara Parini.<\/p>\n<p>L\u2019obiettivo \u00e8 il confronto e la messa in network delle esperienze in atto sul territorio, esplorate da diverse angolature, scale e livelli, dalla creativit\u00e0 al sociale, dalla ricerca scientifica al design di servizi.<\/p>\n<p>Partecipa all&#8217;evento su <span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/www.facebook.com\/events\/181454292048183\/?source=1\" target=\"_blank\">Facebook<\/a><\/strong><\/span>!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>LA CITT\u00c0 CHE CAMBIA #2<\/strong><br \/>\nc\/o ECO BOOKSHOP VALCUCINE<br \/>\nCorso Garibaldi, 99 20121 Milano (MM MOSCOVA)<\/p>\n<p><strong>PRIMO INCONTRO<\/strong>:<br \/>\nEXPOsure, marted\u00ec 5 novembre \u2013 ore 18.30<\/p>\n<p><strong>FOOD &amp; DRINKS:<\/strong><br \/>\n<a href=\"http:\/\/www.32viadeibirrai.it\/\" target=\"_blank\"><span style=\"text-decoration: underline;\"> 32 Via dei Birrai<\/span> <\/a>e <span style=\"text-decoration: underline;\"><a href=\"http:\/\/alcenero.com\/\" target=\"_blank\">Alce Nero<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il 5 novembre 2013\u00a0alle ore 18,30 avr\u00e0 luogo presso lo showroom di\u00a0Valcucine Milano Brera, EXPOsure, il primo dei 6 appuntamenti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11],"tags":[613,1286,611,187,610,612],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EXPOsure - La citt\u00e0 che cambia #2  | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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