{"id":3467,"date":"2013-12-05T11:22:03","date_gmt":"2013-12-05T11:22:03","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3467"},"modified":"2013-12-05T11:23:21","modified_gmt":"2013-12-05T11:23:21","slug":"food-playground-la-citta-che-cambia-2","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2013\/12\/food-playground-la-citta-che-cambia-2\/","title":{"rendered":"FOOD PLAYGROUND – La citt\u00e0 che cambia #2"},"content":{"rendered":"

Siamo arrivati al terzo appuntamento con LA CITTA’ CHE CAMBIA #2: il focus di questo incontro, intitolato FOOD PLAYGROUND<\/strong>, \u00e8 il rapporto tra il cibo, il piacere e l’evoluzione della specie.<\/p>\n

Marted\u00ec 10 dicembre 2013 alle ore 19<\/strong> presso lo showroom di Valcucine Milano Brera \u00a0i due relatori\u00a0Nicola Perullo<\/strong>, docente universitario di Estetica, e Paola Cavazzoni,<\/strong> del Centro Internazionale Loris Malaguzzi <\/em><\/strong>\u00a0porteranno le proprie competenze ed esperienze, invitandoci a riflettere anche sul ruolo fondamentale che i bambini avranno per il futuro del pianeta. E’ importante far acquisire loro consapevolezza anche su un tema come quello dell’alimentazione poich\u00e9 \u00a0saranno loro i futuri produttori e consumatori di cibo.<\/p>\n

In particolare Paola Cavazzoni racconter\u00e0 il progetto Pause | Atelier dei Sapori<\/em>\u00a0di\u00a0Reggio Children, che si svolge presso il\u00a0Centro Internazionale Loris Malaguzzi<\/em>\u00a0 e che si pone come luogo che dedica attenzione sia al cibo, sia ai processi educativi che pongono le potenzialit\u00e0 dei bambini al centro delle citt\u00e0 e dei quartieri.<\/p>\n

Le esperienze dell’Istituzione nidi e scuole d’infanzia e Reggio Children sono state ispiratrici nell’elaborazione del concept di una delle aree tematiche di Expo Milano 2015: il Children Park<\/strong>, un’area dedicata a bambini e genitori che \u00a0offrir\u00e0 momenti di svago e relax a coloro che vorranno visitare l’Esposizione Universale di Milano.<\/p>\n

In questo senso \u00e8 importante il contributo, durante l’incontro, dell’Assessore al Comune di Milano, Cristina Tajani<\/strong>, per rilevare e marcare l’attenzione su quelle che saranno le aspettative e le dinamiche di relazione della citt\u00e0, con la citt\u00e0 e i visitatori, prima, durante e dopo il grande evento nel 2015.<\/p>\n

La\u00a0 citt\u00e0\u00a0 che\u00a0 cambia\u00a0 \u00e8\u00a0 un\u00a0 progetto\u00a0 di\u00a0 Valcucine\u00a0 in\u00a0 collaborazione\u00a0 con\u00a0 Susanna\u00a0 Legrenzi,\u00a0 Stefano\u00a0 Maffei\u00a0 e Barbara Parini.<\/p>\n

 <\/p>\n

Partecipa all\u2019evento su\u00a0Facebook<\/a><\/strong>!<\/p>\n

twitter: @Valcucine #lacittachecambia2<\/p>\n

instagram: @demode_valcucine<\/p>\n

 <\/p>\n

LA CITT\u00c0 CHE CAMBIA #2<\/strong>
\nc\/o ECO BOOKSHOP VALCUCINE
\nCorso Garibaldi, 99 20121 Milano (MM MOSCOVA)<\/p>\n

SECONDO INCONTRO<\/strong>:
\nCIBO OGGI, marted\u00ec 26 novembre \u2013 ore 19.00<\/p>\n

FOOD & DRINKS:<\/strong>
\n32 Via dei Birrai\u00a0<\/a>e\u00a0Alce Nero<\/a><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Siamo arrivati al terzo appuntamento con LA CITTA’ CHE CAMBIA #2: il focus di questo incontro, intitolato FOOD PLAYGROUND, \u00e8 […]<\/p>\n","protected":false},"author":1,"featured_media":3472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11],"tags":[613,1286,187,282],"yoast_head":"\nFOOD PLAYGROUND - La citt\u00e0 che cambia #2 | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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