{"id":3724,"date":"2014-06-13T14:28:28","date_gmt":"2014-06-13T14:28:28","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3724"},"modified":"2014-06-13T14:28:28","modified_gmt":"2014-06-13T14:28:28","slug":"in-food-we-trust-visionisensibili14","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2014\/06\/in-food-we-trust-visionisensibili14\/","title":{"rendered":"In food we trust | Visionisensibili14"},"content":{"rendered":"<p style=\"text-align: left\"><strong><span style=\"color: #000000\">Marted\u00ec 17 giugno alle 19<\/span><\/strong><\/p>\n<p style=\"text-align: left\"><span style=\"color: #000000\"><strong><a href=\"http:\/\/www.valcucine.it\/ecobookshop\/\" target=\"_blank\">Eco Bookshop Valcucine<\/a><\/strong> presenta:<\/span><\/p>\n<p style=\"text-align: left\"><strong><span style=\"color: #000000\"><a href=\"http:\/\/www.gnambox.com\/\" target=\"_blank\">GNAM\u00a0 BOX<\/a>,\u00a0 I\u00a0 DUE\u00a0 FOOD\u00a0 BLOGGER (AL MASCHILE) PI\u00da FAMOSI D\u2019ITALIA. <\/span><\/strong><br \/>\n<strong><span style=\"color: #000000\">UN PROGETTO ON LINE CHE DIVENTA LIBRO.<\/span><\/strong><\/p>\n<p style=\"text-align: justify\"><span style=\"color: #000000\">UNA\u00a0 STORIA\u00a0 DI\u00a0 PASSIONE\u00a0 E\u00a0 PROFESSIONALIT\u00c1 ALL\u2019ENNESIMA POTENZA. <\/span><\/p>\n<p><span style=\"color: #000000\">Con <\/span><br \/>\n<span style=\"color: #000000\"><strong>Riccardo\u00a0 Casiraghi<\/strong>\u00a0 |\u00a0 Interior\u00a0 designer,\u00a0 co-autore\u00a0 del\u00a0 libro\u00a0 <a href=\"http:\/\/www.valcucine.it\/ecobookshop\/libri\/view\/in-food-we-trust\" target=\"_blank\"><strong>\u201cIn\u00a0 food\u00a0 we\u00a0 trust\u201d<\/strong><\/a>\u00a0 di<strong> <a href=\"http:\/\/www.librimondadori.it\/\" target=\"_blank\">Mondadori Electa <\/a><\/strong><\/span><br \/>\n<span style=\"color: #000000\"><strong>Stefano Paleari<\/strong> | Graphic designer, co-autore del libro \u201cIn food we trust\u201d di Mondadori Electa <\/span><\/p>\n<p><span style=\"color: #000000\">Presenta <\/span><br \/>\n<span style=\"color: #000000\">Camilla |<strong> <a href=\"http:\/\/zeldawasawriter.com\/\" target=\"_blank\">Zelda was a writer <\/a><\/strong><\/span><\/p>\n<p>Gnam Box \u00e8 un progetto online fondato da Riccardo Casiraghi e Stefano Paleari nel 2012.Il sito\u00a0 www.gnambox.com\u00a0 \u00e8\u00a0 un\u00a0 contenitore\u00a0 di\u00a0 ricette\u00a0 e\u00a0 ospiti\u00a0 in\u00a0 cucina,\u00a0 ospiti\u00a0 che\u00a0 Stefano\u00a0 e Riccardo\u00a0 invitano\u00a0 a\u00a0 casa\u00a0 loro\u00a0 e\u00a0 che\u00a0 lasciano\u00a0 liberi\u00a0 di\u00a0 esprimersi\u00a0 attraverso\u00a0 una\u00a0 ricetta.\u00a0 Nel 2013 hanno progettato e prodotto Junk Good (la prima serie web di Real Time) e collaborato a quattro mani con il team di QVC Italia per il format Mangiamo di stagione. IN FOOD WE TRUST\u00a0 \u00e8\u00a0 il\u00a0 loro\u00a0 primo\u00a0 libro\u00a0 edito\u00a0 da\u00a0 Mondadori\u00a0 Electa.\u00a0 Gli\u00a0 autori\u00a0 propongono\u00a0 una\u00a0 cucina genuina legata alla stagionalit\u00e0, basata sulla scelta e\u00a0 l&#8217;utilizzo di ingredienti sempre freschi.<br \/>\nAmano la cucina tradizionale, i piatti semplici e reinventano quello che assaggiano al di fuori della\u00a0 loro\u00a0 cucina\u00a0 o\u00a0 si\u00a0 ispirano\u00a0 a\u00a0 ricette\u00a0 che\u00a0 li\u00a0 hanno\u00a0 accompagnati\u00a0 durante\u00a0 la\u00a0 loro\u00a0 crescita personale. Le loro regole in cucina? Prodotti di stagione e integrali, passione e qualit\u00e0.<br \/>\nIl\u00a0 libro\u00a0 presenta\u00a0 50\u00a0 ingredienti,\u00a0 in\u00a0 ordine\u00a0 cronologico\u00a0 di\u00a0 stagione,\u00a0 e\u00a0 per\u00a0 ogni\u00a0 ingrediente\u00a0 ci sono\u00a0 ricette,\u00a0 consigli,\u00a0 storie\u00a0 e\u00a0 curiosit\u00e0.\u00a0 IN\u00a0 FOOD\u00a0 WE\u00a0 TRUST\u00a0 contiene\u00a0 pi\u00f9\u00a0 di\u00a0 150\u00a0 ricette inedite e di stagione.<\/p>\n<p style=\"text-align: justify\">FB: www.facebook.com\/gnambox<br \/>\nTwitter: #ecobookshop @Valcucine @gnambox #infoodwetrust<br \/>\nInstagram: @gnambox #infoodwetrust #ecobookshop<\/p>\n<p style=\"text-align: justify\">\n<p style=\"text-align: justify\">Un grazie particolare a: <strong><a href=\"http:\/\/www.32viadeibirrai.it\/\" target=\"_blank\">32 Via dei Birrai<\/a><\/strong> e <strong><a href=\"http:\/\/www.ciaccogelato.it\/\" target=\"_blank\">Ciacco &#8211; gelato senz&#8217;altro<\/a><\/strong><\/p>\n<p style=\"text-align: left\">\n<p style=\"text-align: left\">Per chi fosse interessato a partecipare vi ricordiamo che \u00e8 necessaria l&#8217;iscrizione <strong><a href=\"http:\/\/www.eventbrite.it\/e\/biglietti-in-food-we-trust-visionisensibili14-11753215183?aff=eorg\" target=\"_blank\">QUI<\/a><\/strong>.<\/p>\n<p style=\"text-align: left\">\n","protected":false},"excerpt":{"rendered":"<p>Marted\u00ec 17 giugno alle 19 Eco Bookshop Valcucine presenta: GNAM\u00a0 BOX,\u00a0 I\u00a0 DUE\u00a0 FOOD\u00a0 BLOGGER (AL MASCHILE) PI\u00da FAMOSI D\u2019ITALIA. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,11],"tags":[74,1286,138,1424],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In food we trust | Visionisensibili14 | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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