{"id":3812,"date":"2014-11-18T11:09:33","date_gmt":"2014-11-18T11:09:33","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=3812"},"modified":"2014-12-18T08:27:30","modified_gmt":"2014-12-18T08:27:30","slug":"i-semi-di-mille-rivoluzioni-alce-nero","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2014\/11\/i-semi-di-mille-rivoluzioni-alce-nero\/","title":{"rendered":"I semi di mille rivoluzioni | Alce Nero"},"content":{"rendered":"

\u201cQuesto libro percorre quasi quarant\u2019anni di una diversa storia agricola contadina del nostro paese che si intreccia con la storia di Alce Nero. Narra vicende di territori e di uomini, di sfide nuove e lungimiranti. Abbiamo deciso di scrivere I semi di mille rivoluzioni come un contributo alla battaglia per un cibo biologico e un ambiente pulito, ma anche, in modo trasversale, come elemento di equit\u00e0 fondamentale per migliorare la qualit\u00e0 della vita sulla terra. Per tutti. Abbiamo riportato episodi di rivoluzioni e fatica, di visioni e opportunit\u00e0, di terre e contadini che preferiscono il sentiero pi\u00f9 stretto di un\u2019agricoltura \u201cartigianale\u201d rispetto ad un modello industriale che toglie senso ed identit\u00e0. Un percorso di generosit\u00e0 e partecipazione attiva che punta a far crescere una profonda cultura del cambiamento.\u201d
\nLucio Cavazzoni<\/p>\n

 <\/p>\n

Marted\u00ec 25 novembre alle\u00a018.45 presso Eco Bookshop Valcucine<\/a> la presentazione del libro:<\/p>\n

“I semi di mille rivoluzioni<\/strong><\/a>
\n Alce Nero: storie di ulivi uomini e api<\/strong><\/a>”
\ndi Lucio Cavazzoni con Gaia De Pascale<\/p>\n

Intervengono:
\nLucio Cavazzoni<\/strong>, presidente Alce Nero e autore del libro
\nMichele Serra<\/strong>, giornalista e scrittore
\nMatteo Aloe<\/strong>, Chef e socio fondatore di Alce Nero Berber\u00e8
\nSimone Salvini<\/strong>, Chef vegetariano.<\/p>\n

Modera:
\nPaolo Marchi<\/strong>, scrittore e giornalista.<\/p>\n

Seguir\u00e0 una degustazione di assaggi preparati dagli chef.<\/p>\n

 <\/p>\n

Lucio Cavazzoni, laureato in Sociologia a Bologna, inizia a fare l\u2019apicoltore nel 1978. Cofondatore della cooperativa apistica Valle dell\u2019Idice e successivamente di Conapi, ne rimane presidente fino al 2008. Dal 2004 \u00e8 presidente di Alce Nero, impresa di agricoltori biologici, apicoltori e produttori fairtrade.<\/p>\n

Gaia De Pascale, nata a Genova nel 1975 studiosa di letteratura e antropologia, \u00e8 consulente editoriale, redattrice e ghost writer. Ha pubblicato tra gli altri Il corridore (con Marco Olmo, Ponte alle Grazie, 2012); In viaggio (con Giorgia Previdoli, Feltrinelli Kids, 2013); Correre \u00e8 una filosofia (Ponte alle Grazie, 2014).<\/p>\n

 <\/p>\n

Alce Nero<\/a>
\nPonte Alle Grazie Editore<\/a><\/p>\n

Eco Bookshop Valcucine
\nCorso Garibaldi 99, Milano<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cQuesto libro percorre quasi quarant\u2019anni di una diversa storia agricola contadina del nostro paese che si intreccia con la storia […]<\/p>\n","protected":false},"author":1,"featured_media":3855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9,13],"tags":[74,1286,138,1424,657],"yoast_head":"\nI semi di mille rivoluzioni | Alce Nero | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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