{"id":4075,"date":"2015-06-26T07:41:05","date_gmt":"2015-06-26T07:41:05","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=4075"},"modified":"2022-10-07T06:48:21","modified_gmt":"2022-10-07T06:48:21","slug":"valcucine-con-identita-expo-ad-expo-2015","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/","title":{"rendered":"Valcucine con Identit\u00e0 Expo ad Expo 2015"},"content":{"rendered":"<p>In occasione dell\u2019Esposizione Universale di Milano, Valcucine \u00e8 presente all\u2019interno del format Identit\u00e0 Expo, un grande evento nell\u2019evento che ha come protagonista l\u2019alta cucina d\u2019autore.\u00a0Per sei mesi lezioni, appuntamenti, conferenze e cooking show animano\u00a0lo spazio che ospita\u00a0un temporary restaurant di assoluta eccellenza, dove si stanno alternando\u00a0i migliori cuochi della scena italiana e internazionale.<\/p>\n<p>Valcucine leader nella progettazione di ambienti cucina di qualit\u00e0 e ad alta sostenibilit\u00e0 \u00e8 protagonista dello spazio show cooking situato al primo piano del concept. La cucina Artematica con l\u2019innovativo schienale attrezzato New Logica System fa\u00a0da scenario alle performance dei grandi chef, mettendo a disposizione tecnologia e innovazione.<\/p>\n<p>In calendario nomi illustri come lo chef Massimo Bottura patron dell\u2019Osteria Francescana di Modena, seguito da altri, Ugo Alciati Carlo Cracco, Giancarlo Perbellini, Roberto ed Enrico Cerea, Gennaro Esposito, Marco Stabile, Emanuele Scarello, Moreno Cedroni, Davide Oldani, Pino Cuttaia, Francesco Apreda, Davide Scabin, Antonino Cannavacciuolo, solo per citarne alcuni.<\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t<\/style>\n\t\t<!-- see gallery_shortcode() in wp-includes\/media.php -->\n\t\t<div id='gallery-1' class='gallery galleryid-4075 gallery-columns-3 gallery-size-thumbnail gallery1'><script type=\"text\/javascript\">\n\/\/ <![CDATA[\n\tjQuery(document).ready(function () {\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\n\t});\n\/\/ ]]>\n<\/script>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11255801_954102504621788_2760975532101668707_n.jpg\" title=\"Massimo Bottura ed il presidente del consiglio Matteo Renzi\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11255801_954102504621788_2760975532101668707_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4115\"><span class=\"imagecaption\">Massimo Bottura ed il presidente del consiglio Matteo Renzi<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11261676_954102297955142_8147689633775144163_n.jpg\" title=\"Massimo Bottura\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11261676_954102297955142_8147689633775144163_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Massimo Bottura\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4116\"><span class=\"imagecaption\">Massimo Bottura<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11009195_978957165448323_7062308668801754836_n.jpg\" title=\"Loretta Fanella\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11009195_978957165448323_7062308668801754836_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4077\"><span class=\"imagecaption\">Loretta Fanella<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11060245_10207353650979040_4054732227174559712_o-1024x680.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11060245_10207353650979040_4054732227174559712_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11267749_10207353644498878_277750262090464774_o-1024x680.jpg\" title=\"Alessandro Gilmozzi \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11267749_10207353644498878_277750262090464774_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Alessandro Gilmozzi \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4079\"><span class=\"imagecaption\">Alessandro Gilmozzi <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11357157_10207353647058942_7154566043771732450_o-1024x680.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11357157_10207353647058942_7154566043771732450_o-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/davide-del-duca.jpg\" title=\"Davide del Duca \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/davide-del-duca-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Davide del Duca \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4081\"><span class=\"imagecaption\">Davide del Duca <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-2.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-3.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-4.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-4-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/flanders-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4085\"><span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-1.jpg\" title=\"Gianluca Fusto\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-1-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4086\"><span class=\"imagecaption\">Gianluca Fusto<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-2.jpg\" title=\"Gianluca Fusto\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-2-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Gianluca Fusto\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4087\"><span class=\"imagecaption\">Gianluca Fusto<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-3.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/identitaexpo-3-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4088\"><span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11138687_954102374621801_7549128715318179945_n.jpg\" title=\"Massimo Bottura\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/11138687_954102374621801_7549128715318179945_n-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Expo 2015\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4114\"><span class=\"imagecaption\">Massimo Bottura<\/span><br \/>\n<span class=\"imagedescription\">Expo 2015<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/loretta-fanella.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/loretta-fanella-150x150.jpg\" width=\"150\" height=\"150\" alt=\"\" \/><\/a>\n<\/dt><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/ribaldone-schingaro.jpg\" title=\"Andrea Ribaldone and Domenico Schingaro \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/ribaldone-schingaro-150x150.jpg\" width=\"150\" height=\"150\" alt=\"Andrea Ribaldone and Domenico Schingaro \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4112\"><span class=\"imagecaption\">Andrea Ribaldone and Domenico Schingaro <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/trussardi.jpg\" title=\"La grande triade del Trussardi alla Scala in piazza della Scala a Milano,\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/trussardi-150x150.jpg\" width=\"150\" height=\"150\" alt=\"La grande triade del Trussardi alla Scala in piazza della Scala a Milano,\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption4113\"><span class=\"imagecaption\">La grande triade del Trussardi alla Scala in piazza della Scala a Milano,<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Identit\u00e0 Expo<br \/>\nExpo Milano 2015<br \/>\n1 maggio | 31 ottobre 2015<br \/>\nwww.identitagolose.it<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In occasione dell\u2019Esposizione Universale di Milano, Valcucine \u00e8 presente all\u2019interno del format Identit\u00e0 Expo, un grande evento nell\u2019evento che ha [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[1286,673],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-26T07:41:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-07T06:48:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/MG_5789_blog.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"660\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Valcucine con Identit\u00e0 Expo ad Expo 2015\",\"datePublished\":\"2015-06-26T07:41:05+00:00\",\"dateModified\":\"2022-10-07T06:48:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\"},\"wordCount\":177,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\",\"expo\"],\"articleSection\":[\"Eventi\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\",\"name\":\"Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2015-06-26T07:41:05+00:00\",\"dateModified\":\"2022-10-07T06:48:21+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valcucine.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valcucine con Identit\u00e0 Expo ad Expo 2015\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"name\":\"Valcucine Magazine\",\"description\":\"Valcucine Magazine\",\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\",\"name\":\"Valcucine\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"contentUrl\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"width\":696,\"height\":696,\"caption\":\"Valcucine\"},\"image\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/valcucine\",\"https:\/\/www.instagram.com\/valcucine\",\"https:\/\/www.linkedin.com\/company\/valcucine\/\",\"https:\/\/www.youtube.com\/c\/ValcucineKitchens\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\",\"name\":\"Daniele Prosdocimo\",\"sameAs\":[\"https:\/\/www.valcucine.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/","og_locale":"it_IT","og_type":"article","og_title":"Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine","og_description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","og_url":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/","og_site_name":"Valcucine Magazine","article_publisher":"https:\/\/www.facebook.com\/valcucine","article_published_time":"2015-06-26T07:41:05+00:00","article_modified_time":"2022-10-07T06:48:21+00:00","og_image":[{"width":660,"height":337,"url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2015\/06\/MG_5789_blog.jpg","type":"image\/jpeg"}],"author":"Daniele Prosdocimo","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"Daniele Prosdocimo","Tempo di lettura stimato":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#article","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/"},"author":{"name":"Daniele Prosdocimo","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775"},"headline":"Valcucine con Identit\u00e0 Expo ad Expo 2015","datePublished":"2015-06-26T07:41:05+00:00","dateModified":"2022-10-07T06:48:21+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/"},"wordCount":177,"commentCount":0,"publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"keywords":["Design","expo"],"articleSection":["Eventi"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/","url":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/","name":"Valcucine con Identit\u00e0 Expo ad Expo 2015 | Valcucine Magazine","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/#website"},"datePublished":"2015-06-26T07:41:05+00:00","dateModified":"2022-10-07T06:48:21+00:00","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","breadcrumb":{"@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.valcucine.com\/magazine\/2015\/06\/valcucine-con-identita-expo-ad-expo-2015\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valcucine.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Valcucine con Identit\u00e0 Expo ad Expo 2015"}]},{"@type":"WebSite","@id":"https:\/\/www.valcucine.com\/magazine\/#website","url":"https:\/\/www.valcucine.com\/magazine\/","name":"Valcucine Magazine","description":"Valcucine Magazine","publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.valcucine.com\/magazine\/#organization","name":"Valcucine","url":"https:\/\/www.valcucine.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","contentUrl":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","width":696,"height":696,"caption":"Valcucine"},"image":{"@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/valcucine","https:\/\/www.instagram.com\/valcucine","https:\/\/www.linkedin.com\/company\/valcucine\/","https:\/\/www.youtube.com\/c\/ValcucineKitchens"]},{"@type":"Person","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775","name":"Daniele Prosdocimo","sameAs":["https:\/\/www.valcucine.com"]}]}},"_links":{"self":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/4075"}],"collection":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/comments?post=4075"}],"version-history":[{"count":4,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/4075\/revisions"}],"predecessor-version":[{"id":13638,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/4075\/revisions\/13638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/media\/4076"}],"wp:attachment":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/media?parent=4075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/categories?post=4075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/tags?post=4075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}