{"id":6484,"date":"2018-11-26T13:13:50","date_gmt":"2018-11-26T13:13:50","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=6484"},"modified":"2018-11-26T13:30:22","modified_gmt":"2018-11-26T13:30:22","slug":"gran-finale-per-il-premio-gambrinus-giuseppe-mazzotti","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2018\/11\/gran-finale-per-il-premio-gambrinus-giuseppe-mazzotti\/","title":{"rendered":"Gran finale per il Premio Gambrinus \u201cGiuseppe Mazzotti\u201d"},"content":{"rendered":"<p><strong>Valcucine consegna a don Luigi Ciotti il Premio Honoris Causa per il suo impegno verso l\u2019ambiente<\/strong><\/p>\n<p>Sabato 17 novembre si \u00e8 svolta la cerimonia finale della XXXVI edizione del Premio Gambrinus \u201cGiuseppe Mazzotti\u201d per la letteratura di montagna, alpinismo, ecologia e paesaggio, artigianato di tradizione, esplorazione-viaggio e Finestra sulle Venezie.<\/p>\n<p>Una serata di grande prestigio e spessore culturale per il territorio del nord-est che ha richiamato autorit\u00e0 politiche e istituzionali, esponenti del mondo della letteratura, della scienza, dell\u2019economia, del giornalismo e della comunicazione, oltre a un folto pubblico di studiosi e appassionati provenienti da tutta Europa. A fare da cornice all\u2019evento, <strong>una scenografica struttura trasparente ideata da Valcucine<\/strong> &#8211; da due decenni sponsor del Premio &#8211; in perfetto dialogo con il parco secolare del Ristorante Gambrinus.<\/p>\n<p><strong>La consegna del Premio Honoris Causa a don Luigi Ciotti<\/strong> per la sua azione rivolta alla difesa del paesaggio \u00e8 stato il momento centrale della cerimonia. Il prete di origine cadorina, in prima linea contro tutte le mafie, fondatore del \u201cGruppo Abele\u201d e ideatore di \u201cLibera\u201d, \u00e8 stato premiato<strong> da Valcucine,<\/strong> il cui impegno nel campo dell\u2019eco sostenibilit\u00e0 affonda le radici nella storia stessa dell\u2019azienda.<\/p>\n<p><strong>Proprio al Gambrinus<\/strong>, in un ambiente culturalmente e intellettualmente stimolante, <strong>nel 1998 Valcucine ha dato vita all\u2019associazione Bioforest<\/strong> con la volont\u00e0 di promuovere una cultura produttiva pi\u00f9 sensibile all&#8217;ambiente, per contribuire concretamente al ripristino e alla salvaguardia delle risorse naturali.<\/p>\n<p>\u201cAver fondato gi\u00e0 20 anni fa, con largo anticipo rispetto all\u2019agenda internazionale, Bioforest, una Onlus che unisce imprenditoria e ambiente, \u00e8 la riprova dell\u2019innovazione ed autenticit\u00e0 del brand\u201d afferma Giuseppe Di Nuccio, amministratore delegato di Valcucine e Italian Creation Group.<\/p>\n<p><img decoding=\"async\" class=\"alignleft size-full wp-image-6485\" src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti.jpg\" alt=\"Valcucine premia Don Luigi Ciotti\" width=\"2126\" height=\"1408\" srcset=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti-300x199.jpg 300w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti-340x225.jpg 340w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti-768x509.jpg 768w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti-1024x678.jpg 1024w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti-1620x1073.jpg 1620w, https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/Valcucine-premia-Don-Luigi-Ciotti.jpg 2126w\" sizes=\"(max-width: 2126px) 100vw, 2126px\" \/><\/p>\n<p><em>Bioforest nasce nel 1998 da un desiderio di Gabriele Centazzo, fondatore di Valcucine, con la volont\u00e0 di promuovere una cultura produttiva pi\u00f9 sensibile all&#8217;ambiente, per contribuire concretamente al ripristino e alla salvaguardia delle risorse naturali. www.bioforest.it\u00a0<\/em><\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t<\/style>\n\t\t<!-- see gallery_shortcode() in wp-includes\/media.php -->\n\t\t<div id='gallery-1' class='gallery galleryid-6484 gallery-columns-2 gallery-size-medium gallery1'><script type=\"text\/javascript\">\n\/\/ <![CDATA[\n\tjQuery(document).ready(function () {\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\n\t});\n\/\/ ]]>\n<\/script>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-1-1024x600.jpg\" title=\"Bioforest promuove una cultura produttiva pi\u00f9 sensibile all&#039;ambiente. \" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-1-300x176.jpg\" width=\"300\" height=\"176\" alt=\"Bioforest promuove una cultura produttiva pi\u00f9 sensibile all&#039;ambiente. \" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption6490\"><span class=\"imagecaption\">Bioforest promuove una cultura produttiva pi\u00f9 sensibile all'ambiente. <\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-2-1-1024x600.jpg\" title=\"Progetto Otonga - Custodire la biodiversit\u00e0\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-2-1-300x176.jpg\" width=\"300\" height=\"176\" alt=\"Progetto Otonga - Custodire la biodiversit\u00e0\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption6487\"><span class=\"imagecaption\">Progetto Otonga - Custodire la biodiversit\u00e0<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-4-1024x600.jpg\" title=\"Progetto Risorgive del Vinchiaruzzo - Il ripristino di un habitat naturale\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-4-300x176.jpg\" width=\"300\" height=\"176\" alt=\"Progetto Risorgive del Vinchiaruzzo - Il ripristino di un habitat naturale\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption6489\"><span class=\"imagecaption\">Progetto Risorgive del Vinchiaruzzo - Il ripristino di un habitat naturale<\/span><br \/>\n<\/dd><\/dl><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-3-1024x600.jpg\" title=\"Operazione Got Owaga - Ricreare la foresta\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2018\/11\/bg-slide-3-300x176.jpg\" width=\"300\" height=\"176\" alt=\"Operazione Got Owaga - Ricreare la foresta\" \/><\/a>\n<\/dt><dd class=\"gallery-caption\" id=\"caption6488\"><span class=\"imagecaption\">Operazione Got Owaga - Ricreare la foresta<\/span><br \/>\n<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valcucine consegna a don Luigi Ciotti il Premio Honoris Causa per il suo impegno verso l\u2019ambiente Sabato 17 novembre si [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":6485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[1286],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gran finale per il Premio Gambrinus \u201cGiuseppe Mazzotti\u201d | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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