{"id":73,"date":"2010-04-06T09:58:00","date_gmt":"2010-04-06T09:58:00","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=73"},"modified":"2011-10-02T21:02:37","modified_gmt":"2011-10-02T21:02:37","slug":"best-up-bello-equo-e-sostenibile-al","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/","title":{"rendered":"Best Up: Bello equo e sostenibile al Fuorsalone 2010"},"content":{"rendered":"<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/www.bestup.it\/\"><img decoding=\"async\" style=\"cursor: pointer; width: 400px; height: 312px;\" src=\"http:\/\/1.bp.blogspot.com\/_Cz5o86qSLVk\/S7rqA5ZtnQI\/AAAAAAAAAcI\/V8YUZvq19ps\/s400\/life_cycle_design.png\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5456931199642344706\" border=\"0\" \/><\/a><br \/><span style=\"font-weight: bold;\">EVENTO POSTI DI VISTA > GREEN BLOCK  <\/span><br \/><span style=\"font-weight: bold;\">Fabbrica del Vapore, via Procaccini 4 \/ via Luigi Nono 7  <\/span><br \/><span style=\"font-weight: bold;\">Aperto tutti i giorni dalle ore 10 alle 22,   dal 14 al 19 Aprile 2010     <\/span><\/p>\n<div style=\"text-align: justify;\">ITINERARIO SOSTENIBILE SALONE 2010, WORK IN PROGRESS: il meglio dell&#8217;ecodesign 2010<\/p>\n<p>Con grande anticipo sul debutto della prossima settimana del design internazionale a Milano, Best Up segnala i primi 60 eventi di ecodesign che si potranno visitare nelle gallerie, nei negozi, negli spazi allestiti per il fuorisalone. Un regalo alle colleghe e ai colleghi della stampa e a tutti gli interessati alle novit\u00e0 eco-sostenibili. Presto apriremo la sezione speciale ITINERARIO SOSTENIBILE con la carrellata completa. Seguiteci sul sito e sul Giornale di BestUp.  <\/p>\n<p>Cocktail inaugurale mercoled\u00ec 14 Aprile dalle ore 19.30<br \/>Conferenza stampa venerd\u00ec 9 Aprile alle ore 11:30 in Sala Stampa a Palazzo Marino   <\/p>\n<p>\u201cAbbiamo detto che il prodotto dell\u2019impresa del futuro \u00e8 la capacit\u00e0 di far succedere cose positive. Per questo possiamo dire che Best Up \u00e8 un\u2019impresa del futuro. Perch\u00e9 fa succedere delle cose che ne mettono in moto altre. E tutte vanno nella direzione giusta&#8230;\u201d (dall\u2019intervento di Ezio Manzini , Triennale di Milano 2 dicembre 2009) Il riconoscimento di Ezio Manzini, docente del Politecnico di Milano ed esperto internazionale sui temi della sostenibilit\u00e0, considera le numerose attivit\u00e0 svolte da Best Up in questi pochi anni dalla sua nascita (2006 l\u2019identificazione del concept, 2007 la presentazione alla stampa) e il suo ruolo di pioniere nell\u2019ambito del sistema del design italiano sui temi della responsabilit\u00e0 ambientale e sociale del design. Per il quarto anno consecutivo il Circuito per la promozione dell\u2019abitare sostenibile porta al Fuorisalone di Milano e alla Fabbrica del Vapore iniziative e contenuti sul tema del design sostenibile collocati all\u2019interno dell\u2019 evento Posti di Vista > Green Block. <br \/>Nel sito www.bestup.it e nel Giornale\/Best Up, oltre che al Tavolo della sostenibilit\u00e0 alla Fabbrica del Vapore (via Procaccini, 4), si troveranno indicazioni circa normative e certificazioni in vigore, responsabilit\u00e0 sociale di impresa, commercio verde, green marketing e produzione di prodotti e servizi. Sui monitor: video delle imprese, filmati del Circuito e le immagini di HOME, bellissimo film sul Pianeta Terra di Yann Arthus \u2013 Bertrand. Fondamentali gli esempi d\u2019imprese ed enti che forniscono con il loro percorso indicazioni utili nell\u2019ambito dell\u2019ecodesign e della responsabilit\u00e0 sociale di impresa presenti nella mostra \u201cStep by Step verso la sostenibilit\u00e0. BUONI ESEMPI\u201d.<br \/>Allestimento a cura di Lilli Bacci da un\u2019idea dell\u2019Architetto Michele De Lucchi, membro del Comitato Etico-Scientifico di Best Up, che \u00e8 anche autore di Alzheimer production \/ action, quattro poetiche torri, presenti in mostra, progettate e realizzate con gli studenti della Facolt\u00e0 di Design del Politecnico di Milano, omaggio al \u201cfare innocente ed ispirante\u201d. <\/div>\n<p class=\"MsoNormal\"><b><span style=\";font-family:Arial;font-size:11pt;\"><a href=\"http:\/\/www.bestup.it\/\"><span style=\"color: rgb(0, 0, 0);\"><\/span><\/a><o:p><\/o:p><\/span><\/b><\/p>\n<p> <!--EndFragment--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>EVENTO POSTI DI VISTA > GREEN BLOCK Fabbrica del Vapore, via Procaccini 4 \/ via Luigi Nono 7 Aperto tutti [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[1286],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-06T09:58:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2011-10-02T21:02:37+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/_Cz5o86qSLVk\/S7rqA5ZtnQI\/AAAAAAAAAcI\/V8YUZvq19ps\/s400\/life_cycle_design.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/84ec131c5f6915bb3f564f9eaaeab5ea\"},\"headline\":\"Best Up: Bello equo e sostenibile al Fuorsalone 2010\",\"datePublished\":\"2010-04-06T09:58:00+00:00\",\"dateModified\":\"2011-10-02T21:02:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\"},\"wordCount\":443,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\"],\"articleSection\":[\"Novit\u00e0\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\",\"name\":\"Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2010-04-06T09:58:00+00:00\",\"dateModified\":\"2011-10-02T21:02:37+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\",\"breadcrumb\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.valcucine.com\/magazine\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Best Up: Bello equo e sostenibile al Fuorsalone 2010\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"name\":\"Valcucine Magazine\",\"description\":\"Valcucine Magazine\",\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\",\"name\":\"Valcucine\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"contentUrl\":\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg\",\"width\":696,\"height\":696,\"caption\":\"Valcucine\"},\"image\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/valcucine\",\"https:\/\/www.instagram.com\/valcucine\",\"https:\/\/www.linkedin.com\/company\/valcucine\/\",\"https:\/\/www.youtube.com\/c\/ValcucineKitchens\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/84ec131c5f6915bb3f564f9eaaeab5ea\",\"name\":\"admin\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/","og_locale":"it_IT","og_type":"article","og_title":"Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine","og_description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","og_url":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/","og_site_name":"Valcucine Magazine","article_publisher":"https:\/\/www.facebook.com\/valcucine","article_published_time":"2010-04-06T09:58:00+00:00","article_modified_time":"2011-10-02T21:02:37+00:00","og_image":[{"url":"http:\/\/1.bp.blogspot.com\/_Cz5o86qSLVk\/S7rqA5ZtnQI\/AAAAAAAAAcI\/V8YUZvq19ps\/s400\/life_cycle_design.png"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Scritto da":"admin","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#article","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/"},"author":{"name":"admin","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/84ec131c5f6915bb3f564f9eaaeab5ea"},"headline":"Best Up: Bello equo e sostenibile al Fuorsalone 2010","datePublished":"2010-04-06T09:58:00+00:00","dateModified":"2011-10-02T21:02:37+00:00","mainEntityOfPage":{"@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/"},"wordCount":443,"commentCount":0,"publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"keywords":["Design"],"articleSection":["Novit\u00e0"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/","url":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/","name":"Best Up: Bello equo e sostenibile al Fuorsalone 2010 | Valcucine Magazine","isPartOf":{"@id":"https:\/\/www.valcucine.com\/magazine\/#website"},"datePublished":"2010-04-06T09:58:00+00:00","dateModified":"2011-10-02T21:02:37+00:00","description":"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine","breadcrumb":{"@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.valcucine.com\/magazine\/2010\/04\/best-up-bello-equo-e-sostenibile-al\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.valcucine.com\/magazine\/"},{"@type":"ListItem","position":2,"name":"Best Up: Bello equo e sostenibile al Fuorsalone 2010"}]},{"@type":"WebSite","@id":"https:\/\/www.valcucine.com\/magazine\/#website","url":"https:\/\/www.valcucine.com\/magazine\/","name":"Valcucine Magazine","description":"Valcucine Magazine","publisher":{"@id":"https:\/\/www.valcucine.com\/magazine\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.valcucine.com\/magazine\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"it-IT"},{"@type":"Organization","@id":"https:\/\/www.valcucine.com\/magazine\/#organization","name":"Valcucine","url":"https:\/\/www.valcucine.com\/magazine\/","logo":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/","url":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","contentUrl":"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2023\/03\/Valcucine.jpg","width":696,"height":696,"caption":"Valcucine"},"image":{"@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/valcucine","https:\/\/www.instagram.com\/valcucine","https:\/\/www.linkedin.com\/company\/valcucine\/","https:\/\/www.youtube.com\/c\/ValcucineKitchens"]},{"@type":"Person","@id":"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/84ec131c5f6915bb3f564f9eaaeab5ea","name":"admin"}]}},"_links":{"self":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/73"}],"collection":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":2,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":1855,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/posts\/73\/revisions\/1855"}],"wp:attachment":[{"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.valcucine.com\/magazine\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}