{"id":8418,"date":"2019-09-20T10:25:02","date_gmt":"2019-09-20T10:25:02","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=8418"},"modified":"2019-10-04T08:27:52","modified_gmt":"2019-10-04T08:27:52","slug":"ad-asiago-una-due-giorni-dedicata-allambiente","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/","title":{"rendered":"Ad Asiago, una due giorni dedicata all\u2019Ambiente"},"content":{"rendered":"<p>Chi porta oggi avanti il lavoro di salvaguardia ambientale, tema particolarmente caro al Mazzotti?<\/p>\n<p>Per scoprirlo, ti invitiamo ad Asiago (VI) <strong>venerd\u00ec 20 e sabato 21 settembre 2019<\/strong>, per una due giorni tutta dedicata all\u2019ambiente.<\/p>\n<p>L\u2019iniziativa \u2013 legata al progetto \u201cMazzotti Contemporaneo\u201d, coordinato dal giornalista e storico direttore di Airone Salvatore Giannella \u2013 \u00e8 organizzata in collaborazione con il Premio Rigoni Stern e patrocinata dal Comune di Asiago, con il supporto del <strong>Fondo Ambiente Italiano<\/strong> (F.A.I.), del Club Alpino Italiano (C.A.I) e del <strong>Touring Club Italiano<\/strong> (T.C.I.), e degli sponsor Stiga Spa, <strong>Valcucine, Driade, FontanaArte e Toscoquattro.\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>IL CONVEGNO<\/strong><\/p>\n<p>Si comincia venerd\u00ec 20 settembre con un momento di analisi della\u00a0<strong>situazione attuale mondiale<\/strong>\u00a0e dei futuri approcci possibili.<\/p>\n<p>Il\u00a0<strong>convegno \u201cMai pi\u00f9 l\u2019ambiente preso in giro\u201d<\/strong>\u00a0(titolo che parafrasa l\u2019opera di Mazzotti \u201cLa montagna presa in giro\u201d, del 1931), in programma\u00a0<strong>alle 17.00 al Teatro Millepini<\/strong>\u00a0di Asiago, sar\u00e0 introdotto dal sindaco di Asiago\u00a0<strong>Roberto Rigoni Stern<\/strong>, dal presidente del Premio Mario Rigoni Stern per la letteratura multilingue delle Alpi\u00a0<strong>Sergio Frigo<\/strong>, dal presidente del Premio Gambrinus \u201cGiuseppe Mazzotti\u201d\u00a0<strong>Roberto De Martin<\/strong>, dal coordinatore del progetto \u201cMazzotti Contemporaneo\u201d\u00a0<strong>Salvatore Giannella<\/strong>\u00a0e dai rappresentanti del Fondo Ambiente Italiano, del Club Alpino Italiano e del Touring Club.<\/p>\n<p>Interverranno\u00a0<strong>Luca Mercalli<\/strong>, noto meteorologo (ospite fisso di Che tempo che fa \u2013 Rai 1), che analizzer\u00e0 il mutamento climatico in atto suggerendo possibili rimedi, il glaciologo e climatologo\u00a0<strong>Claudio Smiraglia<\/strong>, che tratter\u00e0 il tema della fuga dei ghiacciai, il Premio Nobel 2007 per l\u2019Ambiente\u00a0<strong>Richard Samson Odingo<\/strong>\u00a0(gi\u00e0 Premio Honoris Causa 2009 Premio Gambrinus \u201cGiuseppe Mazzotti\u201d), che si concentrer\u00e0 sull\u2019impatto dei mutamenti climatici sull\u2019Africa, e l\u2019entomologo docente alla Pontificia Universit\u00e0 di Quito (Ecuador) e promotore della \u201cFoundacion Otonga\u201d\u00a0<strong>Padre Giovanni Onore<\/strong>, che valuter\u00e0 invece la situazione nel continente americano.<\/p>\n<p><strong>IL PREMIO \u201cLAMPADIERI DELL\u2019AMBIENTE\u201d<\/strong><\/p>\n<p>I lavori riprenderanno\u00a0<strong>sabato 21 settembre alle 9.30 al Teatro Millepini<\/strong>, con l\u2019annuncio dei nomi dei quattro \u201cLampadieri dell\u2019Ambiente\u201d, ovvero\u00a0<em>\u201cquattro personalit\u00e0 che, a vario titolo, si battono per la salvaguardia del clima e dell\u2019ambiente\u201d.<\/em><\/p>\n<p>Si tratta di un\u2019iniziativa legata al progetto \u201cMazzotti Contemporaneo\u201d pensata per dare il giusto merito a chi si impegna oggi a portare avanti l\u2019azione di tutela dell\u2019ambiente cominciata oltre 70 anni fa dal Mazzotti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chi porta oggi avanti il lavoro di salvaguardia ambientale, tema particolarmente caro al Mazzotti? Per scoprirlo, ti invitiamo ad Asiago [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[9],"tags":[1286],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ad Asiago, una due giorni dedicata all\u2019Ambiente | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ad Asiago, una due giorni dedicata all\u2019Ambiente | Valcucine Magazine\" \/>\n<meta property=\"og:description\" content=\"Have you ever considered Italian kitchen design for your home? Discover Valcucine latest news about Valcucine Magazine featured in our magazine\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\" \/>\n<meta property=\"og:site_name\" content=\"Valcucine Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/valcucine\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-20T10:25:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-04T08:27:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/09\/convegno-asiago-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"812\" \/>\n\t<meta property=\"og:image:height\" content=\"578\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Daniele Prosdocimo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Daniele Prosdocimo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\"},\"author\":{\"name\":\"Daniele Prosdocimo\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#\/schema\/person\/27d60407aabfef9c34b1252fdc922775\"},\"headline\":\"Ad Asiago, una due giorni dedicata all\u2019Ambiente\",\"datePublished\":\"2019-09-20T10:25:02+00:00\",\"dateModified\":\"2019-10-04T08:27:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\"},\"wordCount\":382,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#organization\"},\"keywords\":[\"Design\"],\"articleSection\":[\"Eventi\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\",\"url\":\"https:\/\/www.valcucine.com\/magazine\/2019\/09\/ad-asiago-una-due-giorni-dedicata-allambiente\/\",\"name\":\"Ad Asiago, una due giorni dedicata all\u2019Ambiente | Valcucine Magazine\",\"isPartOf\":{\"@id\":\"https:\/\/www.valcucine.com\/magazine\/#website\"},\"datePublished\":\"2019-09-20T10:25:02+00:00\",\"dateModified\":\"2019-10-04T08:27:52+00:00\",\"description\":\"Have you ever considered Italian kitchen design for your home? 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