{"id":9129,"date":"2019-11-19T08:58:42","date_gmt":"2019-11-19T08:58:42","guid":{"rendered":"http:\/\/www.valcucine.com\/magazine\/?p=9129"},"modified":"2019-11-19T10:22:41","modified_gmt":"2019-11-19T10:22:41","slug":"xxxvii-premio-gambrinus-giuseppe-mazzotti-vince-un-anno-in-barcastop","status":"publish","type":"post","link":"https:\/\/www.valcucine.com\/magazine\/2019\/11\/xxxvii-premio-gambrinus-giuseppe-mazzotti-vince-un-anno-in-barcastop\/","title":{"rendered":"XXXVII Premio Gambrinus &#8220;Giuseppe Mazzotti\u201d: vince \u201cUn anno in barcastop\u201d"},"content":{"rendered":"<p>In occasione della cerimonia finale della XXXVII edizione del Premio Gambrinus \u201cGiuseppe Mazzotti\u201d sabato 16 novembre al Parco Gambrinus di San Polo di Piave, Treviso, sono stati assegnati due premi speciali: <strong>\u201cUn anno in barcastop\u201d<\/strong> della cadorina <strong>Erica Giopp <\/strong>mentre <strong>il Premio Honoris Causa \u00e8 stato consegnato a Nives Meroi<\/strong>, alpinista bergamasca d\u2019origine ma friulana d\u2019adozione, e \u201csignora degli ottomila\u201d che quest\u2019anno celebra 40 anni di scalate assieme al marito e compagno di corda Romano Benet, con il quale forma la prima coppia al mondo ad aver scalato in cordata tutti i quattordici 8 mila metri, senza ossigeno e climbing sherpa.<\/p>\n<p>Il Premio \u00e8 promosso dall\u2019<strong>Associazione \u201cPremio Letterario Giuseppe Mazzotti\u201d patrocinato e sostenuto, fra gli altri, da Associazione Bioforest e da ItalianCreationGroup con le sue aziende: Valcucine, FontanaArte, Driade e Toscoquattro.<\/strong><\/p>\n\n\t\t<style type='text\/css'>\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 100%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t<\/style>\n\t\t<!-- see gallery_shortcode() in wp-includes\/media.php -->\n\t\t<div id='gallery-1' class='gallery galleryid-9129 gallery-columns-1 gallery-size-full gallery1'><script type=\"text\/javascript\">\n\/\/ <![CDATA[\n\tjQuery(document).ready(function () {\n\t\tjQuery(\".gallery1 a\").attr(\"rel\",\"gallery1\");\t\n\t\tjQuery('a[rel=\"gallery1\"]').colorbox({maxWidth:\"95%\", maxHeight:\"95%\",title: function(){ return jQuery(this).children().attr(\"alt\"); }, });\n\t});\n\/\/ ]]>\n<\/script>\n<dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/1_775534249_2770151133016907_6440931032383356928_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/1_775534249_2770151133016907_6440931032383356928_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/2_75303681_2770151449683542_6401319150307770368_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/2_75303681_2770151449683542_6401319150307770368_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/3_75453503_2770151266350227_3974543464200142848_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/3_75453503_2770151266350227_3974543464200142848_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/4_76269257_2770151296350224_8615618788487856128_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/4_76269257_2770151296350224_8615618788487856128_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/5_75561557_2770150716350282_1830045832083144704_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/5_75561557_2770150716350282_1830045832083144704_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/6_75328743_2770150733016947_1209994498914910208_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/6_75328743_2770150733016947_1209994498914910208_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/7_77104261_2770150873016933_7058984634528301056_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/7_77104261_2770150873016933_7058984634528301056_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/><dl class=\"gallery-item\">\n<dt class=\"gallery-icon\">\n<a href=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/8_78099270_2770152089683478_8676295853062750208_o-1024x681.jpg\" title=\"\" rel=\"gallery1\"><img src=\"https:\/\/www.valcucine.com\/magazine\/wp-content\/uploads\/2019\/11\/8_78099270_2770152089683478_8676295853062750208_o.jpg\" width=\"1980\" height=\"1316\" alt=\"\" \/><\/a>\n<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><strong>Di pi\u00f9 su\u00a0<a href=\"https:\/\/www.premiomazzotti.it\/\">www.premiomazzotti.it<\/a><a href=\"https:\/\/www.premiomazzotti.it\/\">\u00a0&gt;&gt;<\/a>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In occasione della cerimonia finale della XXXVII edizione del Premio Gambrinus \u201cGiuseppe Mazzotti\u201d sabato 16 novembre al Parco Gambrinus di [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11],"tags":[844,843,1286,906,907,698,699,908,911,912,910,862,913],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>XXXVII Premio Gambrinus &quot;Giuseppe Mazzotti\u201d: vince \u201cUn anno in barcastop\u201d | Valcucine Magazine<\/title>\n<meta name=\"description\" content=\"Have you ever considered Italian kitchen design for your home? 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