A - With the traditional 60cm depth, even if the back panel is higher, the wall unit gives you a claustrophobic feeling and blocks the view of the worktop during food preparation.

B - The 80cm depth offers the possibility of working on a larger surface, at a safe distance from sharp edges and wall units, eliminating that couped up feeling and giving you more freedom of movement while improving the view on the worktop that can now be used to the full.

C - A traditional wall unit is usually installed at a height that prvents you from having a complete view of the objects located on the top shelf, making it difficult to use, especially for short people.

D - The 80cm depth allows you to stand further away from the wall units which can now be lowered, making them more visible and accessible and increasing the space in front of them.

E - Wall units with traditionally opening doors are an obstacle and give you a closed-in feeling. Furthermore, due to the fact that the door often remains open, it is extremely likely that you will bump your head when moving around.

F - The balanced lift-up door can stay open all the time necessary and allows you to move around sideways and bend over with no fear of bumping or banging your head.

G - The dish drainer installed at a traditional height is awkward to use: the movement to put the plates away is unnatural and tiring and it is inevitable for water to drip down your arm. The dish drainer attached to the wall unit is also difficult to clean.
H - The 80cm depth makes it possible to fit the dish drainer inside the back panel, behind the sink. It is possible to put the plates to drain without tiring yourself and without water dripping down your arm. The dish drainer is connected directly to the trap for water drainage.