Valcucine
Innovation for Life
We put people and their well-being at the centre of what we do; stimulating their senses to bring about joy in everyday activities.
We design kitchens made to last generations, kitchens that are timeless and impervious to trends.
We transform cooking into an extraordinary experience through the constant innovation of forms and materials.
We focus on people and the environment in which they live.
We innovate for life.
We design kitchens made to last generations, kitchens that are timeless and impervious to trends.
We transform cooking into an extraordinary experience through the constant innovation of forms and materials.
We focus on people and the environment in which they live.
We innovate for life.
Discover the Valcucine world
MACHINA, the Ultimate Kitchen Configurator
A new, thrilling, customisation experience using all the materials, colours and designs studied by Valcucine’s Style Department.
Try now! Customize your kitchen
Valcucine news
Events, showroom openings, trade fairs, new products, all the news from Valcucine world.
Check out your Agenda and discover Valcucine at Milano Design Week 2018.
Salone del Mobile: Eurocucina Pav.9 Booth B09/C12
Fuorisalone: Valcucine Milano Brera, Corso Giuseppe Garibaldi 99
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Salone del Mobile: Eurocucina Pav.9 Booth B09/C12
Fuorisalone: Valcucine Milano Brera, Corso Giuseppe Garibaldi 99
What is the next Logica? Discover it at Milano Design Week 2018 from April 17-22.
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Valcucine Frankfurt guests FontanaArte durante Light+Building - March 2018
The first Valcucine Flagship store opens in Tokyo, with a business alliance with Cleanup Corporation
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On Tuesday 19th September, it was held Valcucine London’s opening ceremony, with the extraordinary performance of Beatrice Venezi, Conductor who has been introduced by Tony Chambers of Wallpaper....
Go to the Photogallery
The new advertising campaign of Valcucine Master of Class, Master of Glass, in the luxury RobbReport Best of the Best 2017.
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V-Motion, our new, clever, patented system, ergonomics and well-being have conquered new frontiers, taking every experience in the kitchen to more extraordinary.
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