Since 1993, International World Water Day is held annually on 22 March as a means of focusing attention on the importance of freshwater and advocating for the sustainable management of [...]

We highlight the major findings of a study released today by American Express,  showing that Canada's most wealthy individuals are going through a re evaluation of their lifestyles and attitudes. [...]

Left, Danny Bright for The New York Times; right, Andrea Mohin/The New York Times NEW ERA "We never used to say 'reduced,' " says Deanna Kory, left, a broker. Bruce [...]

Lets reduce toxic emissions: we will see the birds dance in the blue backdrop of our skies once again.

In answer to the post in Treehugger: Valcucine's kitchen with Invitrum base units has been designed in the pursuit of eco-sustainability, which does not just mean recyclability or "made from [...]

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Milan, 12 February 2009 - As ZonaTortona Design continues its extraordinary growth trajectory, a number of innovative creative initiatives and a new ten-point Manifesto ensure that this pioneering design event [...]

Valcucine has created an innovative structure with glass base units which, eliminating the second side panel, also in glass, gives the arrangement such a clean and lightweight appearance that it [...]

We report here the interview with the architect Gabriele Centazzo for: 'Le Fabbriche del design' (from Casa&Design of Repubblica) The distinguishing elements of the Artematica kitchen are inspired by the [...]

For several years, Valcucine has created calendars inspired to topics such as craftsmanship, creativity and natural environment. The calendar for the year 2009, made on a limited edition for Valcucine [...]

With this Special Issue 45 + 1, Italian Oxygen, Abitare created an award to Italian inventiveness. It will be an annual award aimed at promoting new Ideas and innovative solutions [...]