Eco-friendly kitchen: reduction of toxic emissions
The air we breath in the kitchen and in the other rooms in the home can be polluted by the [...]
Eco-friendly kitchen: technical durability
Thanks to research into, and the application of, innovative technologies, Valcucine's products have a high resistance and are thus long [...]
Eco-friendly kitchen: recyclability
In nature, substances circulate, are transformed and, in the end, everything is reabsorbed and reused. We also have to learn [...]
Eco-friendly kitchen: durability (looks)
The pursuit of a design that goes beyond current trends, of a clean-cut shape, of the simplicity of the line, [...]
Eco-friendly kitchen: restoring renewable raw materials
All factories producing consumer goods have some impact on the environment because they use natural resources and energy, releasing enormous [...]
Eco-friendly kitchen: minimum consumption of raw materials
Many years of research into materials and their limits of resistance have permitted Valcucine to gauge the structures of its [...]
Eco-friendly kitchen: F**** (4 stars) Japanese Standard
The air we breathe in our kitchen can become polluted by the toxic emissions from the stains and glues used [...]
Boom SP Design
The first edition of BOOM SP DESIGN –International Architecture, Design and Art Forum will bring booming speakers to Brazil and [...]
Valcucine @ the Museum of Modern Art (MoMA)
Valcucine’s Artematica Vitrum glass kitchen is currently on display at The Museum of Modern Art (MoMA), in Cellophane House, one [...]
Eco-friendly home delivery: fabricating the modern dwelling
“Home delivery: fabricating the modern dwelling” (at New york’s moma from July 20 to October 20) takes a look at [...]
Alain Robert aka Spiderman
Alain Robert aka Spiderman in his last climbs, in New York and Frankfurt, showed a clear eco message to warn [...]
Valcucine has been recommended for the compasso d’oro ADI
The news arrived yesterday: the International Jury of the XXI COMPASSO d’ORO – ADI (Industrial Design Award) conferred a recommendation [...]
