Following the successful launch in Milan, London, Miami, Chicago, New York, Toronto and Riga, Logica Celata will land in Frankfurt where the Valcucine flagship store will host a special Tuesday night event on June 18th, at Zum Apothekerhof 2.
In a private reception, Christoph Böger and Stefanie Niehüser, in the presence of Giuseppe Di Nuccio – CEO of Valcucine – will welcome their exclusive guests and high-profile members of the design world in the marvelous flagship store that will host Valcucine’s latest masterpiece, the new Kitchen Logica Celata, designed by Gabriele Centazzo.
The best food, with an Italian flavour, pizza’s showcooking, Italian wine and the very exclusive mineral water Minus 181 from the Parchim’s Ice-Age landscape, a water that entered the gourmet world, will partner of the event together with Gaggenau.
Logica Celata – the end product of brilliant research into space optimization and reinventing ergonomics – will showcase at Valcucine Frankfurt in the Kitchen configuration which completes the models available for Logica Celata, together with the domestic Bar and the Preparation versions. Each configuration is equipped with solutions and accessories designed for specific requirements: everything is ready to be used as efficiently as possible and then disappear completely when no longer needed. Once closed, Logica Celata becomes an elegant piece of furniture.
Here’s a preview of the Valcucine Frankfurt store for the event Logica Celata Worldwide Tour on June 18th.
“2019 is the year in which Logica Celata is being presented in the world’s most significant cities:after Milan, London, Miami, Chicago, New York, Toronto and Riga, this amazing project is now showcased in Frankfurt where we are proud to be in order to reinforce our presence in the German market.” said Giuseppe Di Nuccio “Following, we will be in Paris, Jakarta, Mumbai, Singapore, Foshan and Tokyo. By the end of this year, 50 prestigious locations will have launched this exclusive project.”
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Logica Celata is a new project to customize your “food and drinks” experience.
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