Valcucine is a partner of Fondazione Altagamma, an association that since 1992 brings together the companies of the Italian high cultural and creative industry, recognised as authentic ambassadors of Italian style in the world. Its mission is to contribute to the growth and competitiveness of the enterprises of the Italian cultural and creative industry.

We are the main partner of the Cooking School of the University of Gastronomic Sciences in Pollenzo . The Cooking School of Pollenzo has been created by the University of Gastronomic Sciences in collaboration with Slow Food.

We are one of the founding companies of Bioforest, a non-profit association founded in 1998 by the will to promote a more productive culture sensitive to the environment and to effectively contribute to the restoration and preservation of natural resources.