For everyday cleaning purposes, use neutral or multipurpose detergents.
To remove particularly stubborn stains such as tea, coffee, red wine etc. you can use a bleach-based cleaning product.
To keep the surface in pristine condition it is advisable to use soft, non-abrasive sponges and cloths at all times.
After applying any product always rinse the surface and dry it thoroughly with a clean cloth.
Avoid prolonged contact with acidic substances or strong-coloured ones such as lemons, vinegar, wine etc. If these substances come into contact with the surface, remove them immediately using a soft cloth dipped in soap and water.
Chemical substances such as alcohol, acetone-based products and nail polish removers may irreparably damage these surfaces.
Metal and oven cleaners and particularly aggressive detergents may irreparably ruin the surface.
Never use abrasive sponges.
Do not stand hot pots and pans on the surface.
Do not chop food directly on the surface.